Dispel the Food Coma with a Nice Digestif
Dispel the Food Coma with a Nice Digestif If there is one thing we all may be guilty of when Thanksgiving rolls around, it’s the tendency to over-eat! When your belly is full and it...
November Rosé Club (aka What to drink this Thanksgiving)
This month I’ve selected wines that will make great additions to your Thanksgiving feasts: Mas de Gourgonnier Rosé from Provence, and Troupis “Fteri” Rosé from Greece. When people talk seriously about “natural” wines, Mas de...
Cocktail Club: Autumn Edition
New Deal Ginger Liqueur It's fall, and we think you'll enjoy the warming flavor of ginger in your cocktails this time of year. The bold spice of organic ginger root expands during a long infusion...
Italian Wine Club: October
Bordering on Tuscany and right above Rome is the lesser-known and lesser-traveled region of Umbria. Here you’ll find some of the most delightfully undervalued Italian wines. It is a region of lush rolling hills, hilltop...
Rosé of the Month: October
As we transition into fall, you will start to see more depth in color and flavor in the club selections. This October we’re featuring an Italian rosato made primarily or Corvina, the grape found in...
French 75 Champagne Cocktail
Ingredients 1.5 oz gin 1 oz freshly squeezed lemon juice 1 oz lavender simple syrup 1 bottle of Champagne*We recommend: Laurent Perrier Brut Champagne Directions: In an ice-filled cocktail shaker, add gin, lemon juice, and lavender simple syrup. Shake vigorously to...