Advice, pairings, news and more in the industry
This month I’ve selected wines that will make great additions to your Thanksgiving feasts: Mas de Gourgonnier Rosé from Provence, and Troupis “Fteri” Rosé from Greece. When people talk seriously about “natural” wines, Mas de...
New Deal Ginger Liqueur It's fall, and we think you'll enjoy the warming flavor of ginger in your cocktails this time of year. The bold spice of organic ginger root expands during a long infusion...
Bordering on Tuscany and right above Rome is the lesser-known and lesser-traveled region of Umbria. Here you’ll find some of the most delightfully undervalued Italian wines. It is a region of lush rolling hills, hilltop...
As we transition into fall, you will start to see more depth in color and flavor in the club selections. This October we’re featuring an Italian rosato made primarily or Corvina, the grape found in...
Ingredients 1.5 oz gin 1 oz freshly squeezed lemon juice 1 oz lavender simple syrup 1 bottle of Champagne*We recommend: Laurent Perrier Brut Champagne Directions: In an ice-filled cocktail shaker, add gin, lemon juice, and lavender simple syrup. Shake vigorously to...
Nowadays, we can all relate to the simple pleasure of Champagne effervescence that makes celebrations so joyful and animated, but the first bubbles in wine were an accident. The earliest Champagne was called the “devil’s...
