- Our Clubs
Henry Wine Group
This wine is spectacular, and represents the perfect foil for grilled steak. Rich, full bodied and muscular, Alto Moncayo has riveting intensity and palate staining extract; this Spanish red is inky/purple, full-bodied, and rich. This pedal-to-the-metal offering should age handsomely for a decade.
"Dark violet. A highly perfumed bouquet evokes fresh red and dark berries, incense, vanilla and candied flowers, along with a vibrant mineral overtone. Juicy, concentrated and focused on the palate, offering intense black raspberry, boysenberry and spicecake flavors that deepen and spread out steadily on the back half. An impressively long, mineral-laced finish features silky, even tannins and an echo of lavender pastille."- Vinous / Antonio Galloni
Made from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm on the palate and an extremely pleasant finish.
100% Garnacha from Borja.
Blend: 50% Garnacha, 50% Samso
"Graceful and harmonious, this red shows good depth, balancing juicy cherry and berry flavors with notes of vanilla, mountain herb and mineral. Drink now through 2022."-Wine Spectator
The Grenache expresses all its qualities through the wine: exuberance of red fruit, roundness of tannins. The Syrah and the Cinsault bring their structure and elegance. The 2016 vintage, with exceptional climatic conditions, allowed the Grenache to fully express itself. This cuvee Est Ouest is then the perfect wine for an aperitif between friends or to de-stress after a hard day of work.
Pair with red meat and charcuterie.
Banshee has changed up the varieties this vintage but the wine continues to delivery. A delightful, dry, fresh and very quaffable rose from 38% Grenache, 26% Barbera, 25% Syrah and 12% Pinot Noir.The wine is a pale rose and peach combination in color and lip smacking as it goes down. It also possesses the depth to pair with everything from the lightest amuse bouche to the main course.
This year our Rosé is 21% Grenache, 58% Zinfandel, 13% Mourvedre, 4% Syrah and 4% Carignane.
The grapes are harvested early, whole cluster pressed, and finished dry. Then the juice is fermented cold using indigenous yeast with no ML. The wine is very pale in color, beautifully aromatic and crisp on the finish, what a fine accompaniment to the optimism of spring!
This unique Super Tuscan blend is the result of the meeting between two wine producers, Stefano Casadei and Fred Cline, respectively Italian and American. In this project, they put together their experience and their love for viticulture to create a blend that would express at their best some of the most representative Mediterranean varietals.
Eucalyptus and sweet cassis on the nose, juicy fresh fragrant fruit palate dry firm well integrated tannin, lovely long finsih
Blend: 60% Syrah, 20% Grenache, and 20% Mourvedre
Nearly black in color. The nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, black currants and stewed fruit, all with a great acidity. The tannins are present but very delicate.
"Not yet bottled, the 2014 Châteauneuf du Pape is one of the few inky colored wines in the vintage. Medium to full-bodied, concentrated and ripe with notable tannin, it offers beautiful notes of blackberry, shitake mushrooms, licorice and pepper meats. It plays in the 2014 vintage’s forward, supple nature, but has real depth and concentration. I don’t think it will be the longest lived Beaucastel, but it will have 15-20 years of overall longevity." -Wine Advocate
Deep red garnet and bright.
Cherry and raspberry compote notes are backed by red licorice undertones and juicy acidity in this medium-bodied red.
Floral and mineral details weave together on the crisp finish.
40% Syrah – 40% Grenache noir – 20% Mourvèdre
Contra Costa County provides the Lion’s Share of the grapes for this blend. The sunny and warm climate coupled with deep sandy soil and limited rainfall create grapes of great flavor intensity and dark color.
The North Coast Merlot provides a bright cherry and herbal character and excellent tannin.
Intense red with purple tones. It has a very fresh aroma, full of flowers and fruits sensations that are confirmed in the palate. It is cheerful and lively, and expresses citrus flavors and memories of summer stone fruits, such as peach and apricot. In the end it appears so vibrant and enjoyable that makes us want to drink more.
This domaine is one of the estates owned and run by the three, hardworking Aubert Brothers, which they inherited from their father and named after him. They make very good Cotes de Rhone using a Grenache and Syrah blend. It is perfectly weighted, with ripe dark fruit and peppery spice.
This highly concentrated wine, made from vines planted on the best slopes and terraces of the famous Rasteau soils, has an appealingly strong personality.
Besides aromas of very ripe fruit, it is generally laced with notes of spice and garrigue scrubland scents specific to this terroir.
Appealing tannic structure, a rounded body, rich and powerful…this is the Beaurenard's typically strong character.
Enjoy on its own or pair with Beef Burgundy, red meat, game and cheeses.
- 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvèdre
“A blend of 90% Grenache and 10% Syrah, with the Grenache for 50-year-old vines, the 2014 Côtes du Rhône Villages Visan Cuvee les Antonins offers solid complexity in its spice, white pepper, dried cherry and blackberry-fruit-like aromas and flavors. Medium-bodied, elegant, seamless and pure, it’s another terrific wine from this up and coming appellation that’s located in the northern part of the southern Rhone. It will drink nicely for 5-7 years.” (90 pts) -Robert Parker