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PlumpJack
"The Dinner Party" Gift Collection
This collection include everything you'll need for your dinner party:
Champagne, a red Bordeaux, and a white Sancerre.
Packaged in a wood box with ribbon; bottle may not be ones pictured.
$172.00
Vinity
Alain Couvreur Blanc de Blancs
A champagne “blanc de blancs” is made only Chardonnay. These are Champagnes filled with finesse, subtlety, refinement are dominated by white orchard fruit notes.
Color: Light straw yellow with gold-green highlights.
Bouquet: Fragrant with outstanding notes of citrus and a smokey minerality.
Palate: Citrus and white orchard fruit, with a fresh, delicate mouthfeel.
$42.00
PlumpJack
Armand de Brignac Ace of Spades Brut 15 Liter Nebuchadnezzar
*This product is available for local delivery in the SF Bay Area only. It is currently being stored refrigerated at an offsite location. Delivery arrangements will be made after payment clears.
The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.
Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The Champagne's texture is deliciously creamy, with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier wine.
40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier
$19,999.00
PlumpJack
Beau Joie Brut Rosé Champagne
Blend: 50% Pinot Noir, 50% Chardonnay.
$99.00
Shiverick
Bernard Remy Carte Blanche Champagne
Carte Blanche is adorned with a beautiful golden colour. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint.
The Carte Blanche will complement perfectly spicy duck breast.
$30.00
Chambers and Chambers
Billecart-Salmon Brut and Rosé Duo Gift Box
Chambers and Chambers
Billecart-Salmon Brut Reserve 375mL
"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". -James Suckling
$30.00
Chambers and Chambers
Billecart-Salmon Brut Reserve Champagne
Fresh and long tasting, the Brut Réserve may be drunk on all occasions.
$59.00
Chambers and Chambers
Billecart-Salmon Brut Reserve Magnum
"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". -James Suckling
$139.00
Chambers and Chambers
Billecart-Salmon Brut Rosé 375
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020." -Wine Spectator
$56.00
Chambers and Chambers
Billecart-Salmon Brut Rosé Champagne
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now."- James Suckling
$89.00
Chambers and Chambers
Billecart-Salmon Brut Rose Magnum
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020." -James Suckling
$210.00
Chambers and Chambers
Billecart-Salmon Cuvee Elisabeth Rose 2006
$255.00
Chambers and Chambers
Billecart-Salmon Cuvee Elisabeth Rose 2007
On the eye: With soft, shimmering reflections and a sustained pink hue, this seductive blend has a radiant brilliance.
On the nose: There is a refreshing sensorial expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (antique roses, cherries and white peaches). Lovely olfactive notes respectfully soften the distinctive perfume of wild strawberries and scented soft spices.
On the palate: A measured strength which is delicate and charming at the same time, and with a harmonious maturing of flavors (mandarin, blood orange and Reinette apple tart). An ample and pure character in the mouth unveiling a chalky edge and a persistent finish of lightly candied citron.
$265.00
Chambers and Chambers
Billecart-Salmon Cuvee Nicolas Francois Brut 2002
A lovely color of sparkling yellow gold veiled in luminous golden reflections. This scintillating and crystal-like visual perception gives to the effervescence a rising of fine-cut bubbles. All the richness and subtlety of an aromatic curve enhances the maturity of thedelicious fruit. Fine malted notes associated with orchard fruit (white peach, nectarine, Lorraine plum) refined by the purity of the complex mandarin zest aromas. The balance of a tension controlled by the blossoming of the wine (seeded and stone fruit, citrus fruit, warm madeleine) and embodied by the line of noble resinous flavors (spruce and juniper berries from Houlle). A truly unique and personal character showing real vinosity. This generous and mineral vintage, characterized by the elegant vinosity of a complex and mature wine, should be served at cellar temperature.
$210.00
Chambers and Chambers
Billecart-Salmon Sous Bois Brut
This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles.
There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes.
A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.
Its strength of character and integrity make it an ideal accompaniment to poultry dishes or Girolle mushrooms.
$88.00
Youngs Market Company
Bollinger Brut 375ml
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.
Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
$36.00
Youngs Market Company
Bollinger Brut Rose
The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.
In total the wine is based on Pinot Noir (62%), and contains 24% Chardonnay and 14% Meunier. Over 85% of the wine comes from Grand and Premier Cru vineyards.
$95.00
Youngs Market Company
Bollinger Brut Special Cuvée magnum
Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
Sold Out
Youngs Market Company
Bollinger La Grande Annee 2008
$150.00
Youngs Market Company
Bollinger La Grande Annee Rosé 2007
Lily Bollinger agreed to a Bollinger rosé under one condition, it had to be extraordinary, and that is how La Grande Année Rosé was born: the unique blend between a great vintage champagne and a red wine from a unique plot, the legendary Côte aux Enfants. The 2007 is a blend of Pinot Noir and Chardonnay, from a total of 14 crus.
Redcurrant and dried fig aromas accompanied by a minty touch: notes of blond tobacco and dried flowers. A wine with fine, delicate flavors; notes of mirabelle plum, kirsch and freshly cut grass; a beautiful aromatic structure.
Blend: 72% Pinot Noir, 28% Chardonnay
$190.00
Youngs Market Company
Bollinger Special Cuvée Brut champagne
Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
$70.00
Youngs Market Company
Bollinger Special Cuvee double magnum
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes SPIRITSof fresh walnut.
Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
3L double magnum
$415.00
Regal
Cazanove Champagne 2007
$60.00
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
