- Our Clubs
This Calvados from Château du Breuil is aged for 2 years before bottling, this was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
Frísco is inspired by Pisco, the grape-based spirit native to Chile and Peru.
Crafted in San Francisco from grapes sourced from neighboring California vineyards, Frísco is double distilled on a copper pot still in small batches, followed by a charcoal mellowing – a technique rarely used on this type of spirit.
The result is a clean, full-bodied, delicately smooth taste, the company says, complemented by floral overtones and suggestions of tropical fruit.
Frísco is a 45% ABV immature brandy produced and bottled at Seven Stills of SF, a boutique distillery. Frísco is now available in a 750-ml. format for a suggested retail price of $35 in California and New York, with rollouts planned for additional markets later this year.
"Made with a whopping 15 different types of apples, this barrel-aged California brandy has a sweet, fruity scent and sip, drying to an elegant and complex finish with light notes of honey, dried fruit, leather, walnut and allspice. Viscous feel. (KN)" (12/2011) -Wine Enthusiast
St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find—and we pack about 30 pounds of fruit into every 750ml bottle!
This unsweetened spirit is stunningly fruit-forward, with all the complexity of a perfectly ripe pear.