415-346-9870
Our Stores
Gift Cards
Log inGamay
Springboard
Caveau Savoyard Gamay Rosé
A delicate rosé with aromas and flavors of red fruits (currents, cherries), pinapple and citrus, white flowers, and herbs de Provence. The tonic, harmonious notes of minerality and crisp fruit reflects the granite and limestone slopes of the Alps.
$13.00
PlumpJack
Domaine Piron Beaujolais Rose
Dominique Piron is based in Morgon and has been producing wine for more than 40 years. This is a rare example of Beaujolais rosé produced from Gamay with just a hint of skin contact. The grapes are grown on a 40-year old vineyard in Corcelles-en-Beaujolais, planted on a mixture of granite, clay and limestone. With a pale pink color and fruity aroma this is a crisp and ready to drink wine.
Sold Out
PlumpJack
Domaine de Colette Beaujolais
After selective sorting of the harvested grapes before vatting on a sorting table, the bunches of grapes are vatted whole (no de-stalking or crushing).
They are vinified using traditional Beaujolais methods, where the bunches are kept whole throughout vatting, which lasts 7 to 8 days.
In this way we craft a ruby-coloured Beaujolais-Villages with pleasant red fruit aromas (raspberry, red currant, strawberry). The tannins are supple and blend in beautifully. This fruity wine will be tasty all the time of day.
$15.00
PlumpJack
Marie Thibault La Roue Qui Tourne Sparkling Loire Wine
A 100% Gamay Petillant Naturel from the Loire Valley. Deliciously dry and earthy, zero SO2 is added to this easy drinking, fresh sparkling rose.a
Terroir : Very good draining soil with a lot flint and “cornule”. Clay-limestone subsoil. The vineyard is exposed of the south hillside of the “Indre”. Work in the vineyard : No use of synthetic chemical products, no herbicide. Vineyard ploughed. Disbudding and hand harvested in small trays.
$25.00
PLUMPJACK
Lo-Fi Gamay/Pinot Noir
Hand harvested and organically grown; 100% whole cluster carbonic fermentation. Each varietal was fermented separately and picked at different times. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. Fermentation lasted for 8 days then pressed and racked in to vessels for aging. The Pinot Noir was tank aged while the Gamay was aged in neutral French barrels. After 4 months the wines were racked and blended together then put back down into barrel for an additional 3 months. A total Of 25 ppm so2 was added prior to bottling without filtration in keeping with our minimalist (lo-fi) philosophy.
$22.00
Beaune Imports
Arnot-Roberts El Dorado Gamay Noir
Another rather rare variety made by Arnot Roberts. Gamay is a light bodied red wine, loved by the French from the region of Beaujolais. It is fruit forward with low tannins, and pairs well with a wide range of dishes.
$38.00
Beaune Imports
Antoine Sunier Morgon Beaujolais
The 2017 Morgon wafts from the glass with aromas of cassis, plums and spicy soil, framed by some high-toned top notes. On the palate, it’s medium to full-bodied, ample and open-knit, with fine but youthfully chewy structuring tannins that assert themselves on the finish.
$28.00
PLUMPJACK
Jean-Paul Brun Terres Dorées L'Ancien Vielles Vignes Beaujolais
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage.
$19.00
Planet Wine
Vignobles Bulliat Morgon “Nature” Beaujolais, France
Vignobles Bulliat’s 2019 Morgon “Nature” is made from 100% Gamay that comes from a south-east facing 4-hectare hillside plot that reaches up to a 40° slope. The soils are composed of crumbly schist and granite, and vines average 60 years old. After the grapes are hand-harvested, whole-cluster fermentation takes place after a long maceration in temperature-controlled stainless-steel tanks using only indigenous yeasts. Once fermentation is complete, the wine is aged in concrete vats for 4 months and bottled unfined, unfiltered, with no added sulfites.
Bright and fragrant, with strawberry and cranberry infused fruit, Bulliat’s Morgon shows wonderful finesse along with its balanced tannin structure. There is also a clear mineral backbone, which adds to the beautiful aromatic and textural lift present in the wine.
$31.00
PlumpJack
Henri Champilou Cremant de Bourgogne Rosé
A beautiful pale pink robe, a delicate nose of white flowers and red fruits, a precise and intense mouth. Dominating the blend, the Pinot Noir brings elegance and power, while the freshness of Chardonnay and the delicacy of Gamay complete the balance of this cuvée.
"Bursting with vibrant pink grapefruit and red berry aromas; a complexity of brioche, hibiscus and lime zest with a creamy mousse and an elegant, saline finish."- 95 points Decanter
$28.00
PlumpJack
Lo-Fi Gamay Noir 2019
A dry, savory gamay with a touch of pinot noir from one of California's preeminent natural wineries.
$25.00
PlumpJack
Terres Dorées L'Ancien Vielles Vignes Beaujolais Magnum
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage.
$47.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
