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Arnot-Roberts
Arnot-Roberts Gamay Noir 2017
The Gamay Noir vines at the Barsotti and Witters vineyards in El Dorado are maturing, and we feel the wine we are making from these two sites is getting better every year. The high elevation, decomposed granite soils and impeccable farming by the Mansfield family create a magic combination for this variety.
$38.00
PlumpJack
La Dentelle Bugey Cerdon
A very special, lightly-sweet sparkling rose from a tiny appelation between the Jura and Savoy. Made from 80% 100-year-old Poulsard and 20% 40-year-old Gamay, grown and vinified organically, and made by the ex-director (41 years!) of 3–Michelin-starred Georges Blanc in Vonnas. Gorgeous red fruits and rose petals dance elegantly with a little residual sugar and ample acidity to make for a perfect foil for your sweet tooth.
$23.00
PlumpJack
Domaines des Marrans Morgon
From one of the top districts of Morgon, this wine is well structured and offers rich fruits. A good mix of spice and black fruit is supported by tannins. It is a rich, juicy wine with an impressive future. Drink from 2019.
$24.00
PLUMPJACK
Paul Janin Tremblay Moulin A Vent 2014
Brilliant ruby in color, this wine offers juicy ripe fruit, harmonious tannins and mineral notes.
Pair with beef stew, a rack of lamb with herbs and cheese such as Reblochon and Beaufort.
$23.00
PLUMPJACK
Jean-Paul Brun Terres Dorées L'Ancien Vielles Vignes Beaujolais
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage.
$19.00
PLUMPJACK
Jean Loron 2016 Le Moulin Chiroubles
Produced from vines planted on the cool, shallow-granite soil of Chiroubles, this wine is balanced, ripe and has some fine tannins. It is smoothly textured, generous with its acidity and red fruits and ready to drink from mid-2018.
$21.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US ON
FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
