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PlumpJack
Caveau Savoyard Gamay Rosé
A delicate rosé with aromas and flavors of red fruits (currents, cherries), pinapple and citrus, white flowers, and herbs de Provence. The tonic, harmonious notes of minerality and crisp fruit reflects the granite and limestone slopes of the Alps.
$13.00
PlumpJack
Marie Thibault La Roue Qui Tourne Sparkling Loire Wine
A 100% Gamay Petillant Naturel from the Loire Valley. Deliciously dry and earthy, zero SO2 is added to this easy drinking, fresh sparkling rose.a
Terroir : Very good draining soil with a lot flint and “cornule”. Clay-limestone subsoil. The vineyard is exposed of the south hillside of the “Indre”. Work in the vineyard : No use of synthetic chemical products, no herbicide. Vineyard ploughed. Disbudding and hand harvested in small trays.
$25.00
Beaune Imports
Arnot-Roberts El Dorado Gamay Noir
Another rather rare variety made by Arnot Roberts. Gamay is a light bodied red wine, loved by the French from the region of Beaujolais. It is fruit forward with low tannins, and pairs well with a wide range of dishes.
$38.00
Beaune Imports
Antoine Sunier Morgon Beaujolais
The 2017 Morgon wafts from the glass with aromas of cassis, plums and spicy soil, framed by some high-toned top notes. On the palate, it’s medium to full-bodied, ample and open-knit, with fine but youthfully chewy structuring tannins that assert themselves on the finish.
$28.00
PLUMPJACK
Jean-Paul Brun Terres Dorées L'Ancien Vielles Vignes Beaujolais
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage.
$19.00
PlumpJack
Domaine Piron Beaujolais Rose
Dominique Piron is based in Morgon and has been producing wine for more than 40 years. This is a rare example of Beaujolais rosé produced from Gamay with just a hint of skin contact. The grapes are grown on a 40-year old vineyard in Corcelles-en-Beaujolais, planted on a mixture of granite, clay and limestone. With a pale pink color and fruity aroma this is a crisp and ready to drink wine.
$15.00
PLUMPJACK
Lo-Fi Gamay/Pinot Noir
Hand harvested and organically grown; 100% whole cluster carbonic fermentation. Each varietal was fermented separately and picked at different times. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. Fermentation lasted for 8 days then pressed and racked in to vessels for aging. The Pinot Noir was tank aged while the Gamay was aged in neutral French barrels. After 4 months the wines were racked and blended together then put back down into barrel for an additional 3 months. A total Of 25 ppm so2 was added prior to bottling without filtration in keeping with our minimalist (lo-fi) philosophy.
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PlumpJack
Terres Dorées L'Ancien Vielles Vignes Beaujolais Magnum
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage.
$47.00
PlumpJack
La Dentelle Bugey Cerdon
A very special, lightly-sweet sparkling rose from a tiny appelation between the Jura and Savoy. Made from 80% 100-year-old Poulsard and 20% 40-year-old Gamay, grown and vinified organically, and made by the ex-director (41 years!) of 3–Michelin-starred Georges Blanc in Vonnas. Gorgeous red fruits and rose petals dance elegantly with a little residual sugar and ample acidity to make for a perfect foil for your sweet tooth.
$23.00
PlumpJack
Marcel Lapierre Morgon
Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. Mathieu Lapierre follows in his famous father’s footsteps to create one of the greatest cru Beaujolais in all of France. It’s more than delicious; it’s liquid joy.
$39.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
