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Caveau Savoyard Gamay Rosé
A delicate rosé with aromas and flavors of red fruits (currents, cherries), pinapple and citrus, white flowers, and herbs de Provence. The tonic, harmonious notes of minerality and crisp fruit reflects the granite and limestone slopes of the Alps.
$13.00
PlumpJack
Domaine de Colette Beaujolais
After selective sorting of the harvested grapes before vatting on a sorting table, the bunches of grapes are vatted whole (no de-stalking or crushing).
They are vinified using traditional Beaujolais methods, where the bunches are kept whole throughout vatting, which lasts 7 to 8 days.
In this way we craft a ruby-coloured Beaujolais-Villages with pleasant red fruit aromas (raspberry, red currant, strawberry). The tannins are supple and blend in beautifully. This fruity wine will be tasty all the time of day.
$15.00
Winebow
Henri Champliau Cremant de Bourgogne Rosé
A beautiful pale pink robe, a delicate nose of white flowers and red fruits, a precise and intense mouth. Dominating the blend, the Pinot Noir brings elegance and power, while the freshness of Chardonnay and the delicacy of Gamay complete the balance of this cuvée.
"Bursting with vibrant pink grapefruit and red berry aromas; a complexity of brioche, hibiscus and lime zest with a creamy mousse and an elegant, saline finish."- 95 points Decanter
$28.00
PLUMPJACK
Lo-Fi Gamay/Pinot Noir
Hand harvested and organically grown; 100% whole cluster carbonic fermentation. Each varietal was fermented separately and picked at different times. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. Fermentation lasted for 8 days then pressed and racked in to vessels for aging. The Pinot Noir was tank aged while the Gamay was aged in neutral French barrels. After 4 months the wines were racked and blended together then put back down into barrel for an additional 3 months. A total Of 25 ppm so2 was added prior to bottling without filtration in keeping with our minimalist (lo-fi) philosophy.
$22.00
Beaune Imports
Arnot-Roberts El Dorado Gamay Noir
Another rather rare variety made by Arnot Roberts. Gamay is a light bodied red wine, loved by the French from the region of Beaujolais. It is fruit forward with low tannins, and pairs well with a wide range of dishes.
$38.00
PLUMPJACK
Jean-Paul Brun Terres Dorées L'Ancien Vielles Vignes Beaujolais
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage.
$19.00
Kermit Lynch
Marciel Lapierre Morgon "Cuvee Marcel"
From really old vines, this special cuvée is a more serious, more structured, more intense expression of the Morgon terroir, and it needs a few years in the bottle or an hour in a decanter.
$56.00
Estate Wines
Gros Ventre Gamay Noir Rosé
Our 2020 Rosé is comprised entirely from Gamay Noir grown at high elevation in El Dorado. We’ve longed to make this Gamay-only wine for years, but never had enough Gamay grapes. The 2020 wildfires afforded us the opportunity to make something beautiful from something terrible, allowing us to crush more Gamay for purposeful Rosé. It's pale pink in color, with aromatics of orange peel, carnations, strawberry, and hints of herbs and watermelon rind. This fresh rendition has vibrant acidity that pairs well with a Covid-friendly picnic and a bucket of fried chicken.
$26.00
skurnik
Domaines de Marrans Fleurie
Aromas of strawberries and raspberries with fresh, fruity and balanced flavors. Pairs well with white meats, fish, and cheese. Traditional semi-carbonic maceration.
$24.00
PlumpJack
Desvignes Morgon La Voute Saint-Vincent 2019
"Offering up aromas of wild berry fruit, orange rind, plums and grilled meats, the 2019 Morgon La Voûte Saint-Vincent is medium to full-bodied, supple and enveloping, with a fleshy core of fruit, lively acids and melting tannins. Lively but gourmand, it's the most charming, immediate wine in the Desvignes' cellar."
- Robert Parker Wine Advocate | 91 RP
- Robert Parker Wine Advocate | 91 RP
$26.00
PlumpJack
Lo-Fi Gamay Noir
A dry, savory gamay with a touch of pinot noir from one of California's preeminent natural wineries.
$25.00
PlumpJack
Terres Dorées L'Ancien Vielles Vignes Beaujolais Magnum
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage.
$47.00
Kermit Lynch
Marcel Lapierre Morgon
Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. Mathieu Lapierre follows in his famous father’s footsteps to create one of the greatest cru Beaujolais in all of France. It’s more than delicious; it’s liquid joy.
$39.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
