- Our Clubs
This Pinot Gris is pale yellow to sandy in color and subtle in its bouquet, with fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.
Pairs well with light starters, fish, South Tyrolean specialties.
Appearance: yellow with light copper reflections
Nose: pleasant and intense, intriguing, aromas of melon, carob, mock-orange blossoms, nectarine peach, pear and almond blossom; hints of candied ginger and papaya.
Palate: well-structured, embracing and savory; notes of apricot and clementine combine with hints of whipped cream, almond milk, pistachio fading towards aromas of nettle.
Serving suggestions: A particularly good match for fish, seashell, risottos and baked vegetables.
Daisy is focused, precise, and all about refined texture, minerality and crisp acidity. Citrus and floral components blend seamlessly with pom fruit, lemon curd, pear, river stone and metallic nuance. The wine is barrel fermented, and rest on the lees for 5 months in 50/50 stainless/1 fill French oak. The lees are gently stirred to build texture before finally allowing the wine to settle naturally.
"The good news is production is way up and quality is as good as ever. A generous jumble of poached pear, crisp apple, lemon curd and wet stone, this ups the bar for Oregon Pinot Gris in this price range. The finish lingers gracefully, rich and creamy, inviting you to take the next sip."- Wine Enthusiast