"In a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it depth and fruit. The 5% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range."
Magnums

PlumpJack
Adami Dei Casel Extra Dry Valdobbiadene Prosecco Magnum
100% Glera
"Dei Casel" is the local nickname for the Adami family. South facing vines grow 180-300 m above sea level in mixed soils, typical of morainic (glacial) origin. The steep slopes experience moderate temperatures with cold winters and warm, dry summers.
Fruit is lightly pressed with bladder press followed by settling of must. Fermentation takes place in temperature-controlled steel tanks for 3 months on the lees.
"Metodo Italiano" or Charmat method is used for secondary fermentation in steel pressure tanks in order to preserve the aromas of the grape and develop the typical frutiness.
$45.00

Massanois
AIX Provence Rosé Magnum
With Grenache, Syrah and Cinsault berries perfectly ripe and full of varietal flavours, the fruit quality was no less than superb. To capture these delicate aromas, flavours and freshness, the berries are picked as early as 4AM and fermentation takes place at low temperatures. This is part of a state of the art production process to minimize the influence of oxygen, an innovative technique stemming from traditional methods in which AIX Rosé heavily invests to create the best possible rosé in the world.
$27.00

Vigneron
Allimant-Laugner Brut Rosé Magnum
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine. Still very young though." -Robert Parker's Wine Advocate
$50.00

Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon Magnum
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$185.00

Chambers and Chambers
Bele Casel Prosecco E-Dry MAG

Chambers and Chambers
Billecart Salmon Brut Reserve Magnum
"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". -James Suckling
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
$149.00

Chambers and Chambers
Billecart Salmon Brut Rosé Champagne 3 Liter
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"A subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now."- James Suckling
$539.00

Chambers and Chambers
Billecart Salmon Brut Rose Magnum
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
*box not included
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020." -James Suckling
$239.00

Chambers and Chambers
Billecart-Salmon Cuvée Nicolas François 2002 1.5L
This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).
There is a balanced tension controlled by the blossoming of the wine (seeded and stone fruit, citrus fruit, warm madeleines) and embodied by the line of noble resinous flavours (spruce and juniper berries from Houlle).
Fine malted notes associated with orchard fruit (white peach, nectarine, Lorraine plum) refined by the purity of the complex mandarin zest aromas.
$675.00

Massanois
Brick & Mortar Nouveau 2019 Magnum
West Block is located in a cool, wind-blown area of Petaluma in the Sonoma Coast AVA. Planted in the early-90’s to the Joseph Phelps clone of Syrah, this vineyard block is oriented east-west allowing even ripening during the long, extended growing season. The close proximity to the San Pablo Bay create a maritime climate that further accentuates the cool climate for Petaluma. The soils are derived from decomposed sandstone and shale, adding intense structure and complexity to our Sonoma Coast Nouveau.
Our 2019 Sonoma Coast Nouveau is comprised of 51% Syrah from West Block in Petaluma Gap and 49% Pinot Noir from Home Block in Sonoma Coast. Produced by way of a ten day carbonic maceration, this wine has a vivacious intensity on the nose and lively fresh palate: juicy peppered strawberry, ripe plum, and fresh violet, overlaid with notes of bay laurel, juniper and lavender. We love to drink this wine slightly chilled and pair it with smoked meats, charcuterie or hot smoked salmon.
$60.00

RNDC
Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$185.00

Capezzana
Capezzana Carmignano Magnum 2008
Deep ruby red. Elegant, with notes of red and dark fruit with spicy aromas. Well structured, with rich, concentrated flavors of currant and wild berries set against a backdrop of silky tannins.
Outstanding served with roasted or grilled red meat, lamb, polenta, mushroom risotto and semi-hard cheeses.
$150.00

Planet Wine
Charmes de Kirwan Margaux Magnum 2015
Bottled after maturing for 18 months, it already bodes quite well. Its hue is a rich deep red with violet highlights, typical of young wines from great vintages. An intense nose blends notes of cherry and blackberry with subtle hints of chocolate. It is ample and unctuous in the mouth, with a distinct fleshy character. Understated tannins prolong the tasting experience while lending softness to the wine. Thanks to its mature aromas and velvety texture, this wine is already ripe for tasting, although its concentration ensures that it will age well for many years to come. See for yourself.
$110.00

Planet Wine
Chateau Haute Serre Cahors Magnum
Named after the 15th century owner of this estate, the wine comes from a selection of the best parcels. With impressive tannins, a dense structure and rich bold black fruits, this is a powerful wine. It is full of ripe fruit with a mineral texture and has a good future. Very dark color with carmine highlights and a wonderfully complex and powerful bouquet of morello cherry, black currant, and spices. The freshness and fruitiness on the nose carry over to the palate, which has a long, silky finish. Pair with a roasted meat, like a T-bone steak. It also goes well with strong French cheese and dark chocolate.
$60.00

Regal
Chateau Lassegue Saint Emilion Grand Cru Magnum 2011
Beautiful ruby color. On the nose there are aromas of berry jam, a hint of roasted coffee and dark fruits, affirming a wine that tastes young. The savory tannins are round and ripe. In the mouth, this wine is very harmonious with an elegant finish, light and fresh, despite the wine's power. You can start enjoying this wine for its fruit if you are impatient, or wait at least 5-6 years to enjoy its full beauty.
$130.00

Skurnik
Ciacci Piccolomini d'Aragona Brunello di Montalcino Magnum
Great companion to roasted and stewed game meat. Excellent with mature cheeses and traditional hand-made pasta featuring red meat and game ragout.
"Exuding cherry, strawberry, floral and tobacco aromas and flavors, this effusive, fruity style is bright and elegant, with terrific harmony and a long, mouthwatering finish that leaves a mineral impression. Very compelling. Best from 2020 through 2036." 96 Points Wine Spectator
$175.00

Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco Magnum
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$39.00

RNDC
Clos Du Val Estate Cabernet Magnum
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$90.00

Winebow
Copain "Les Voisins" Chardonnay Magnum
$65.00

North Berkeley
Domaine De Gouye Saint-Joseph Magnum
Aromas of summer bramble fruit, light white pepper, licorice, warm earth. Full-bodied yet refined, suave tannins; red and black raspberries, boysenberry, baking spices.
1.5L magnum
$85.00

Beaune Imports
Domaine de Montille Carton Clos du Roi Grand Cru 2014 1.5L
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Beaune Imports
Domaine de Montille Corton-Charlemagne Grand Cru 2012 1.5L
Because of hail, the vintage is dense and unctuous. The tiny yields did not bring on higher alcohols - the levels are typical and between 12.5% and 13% - but they did provide a beautiful texture of viscosity. Very happily, the acidities are sufficient to provide the wines with balance.
The aromas are fresh and profoundly expressive. They offer a lovely aromatic richness of white peach and grapefruit with mineral and floral notes as well as an exotic touch of apricot and even lychee.
The attacks are brisk, yet the wines are voluminous on the palate. The textures are suave with generous material and lovely lengths. The finishes are epic, salty and sometimes even rocky. If the Bourgogne level and village wines may taste well early on (within five years), the crus will live a decade.
$415.00

Beaune Imports
Domaine des Comtes Lafon Meursault 2015 Magnum
$289.00
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
