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Kent Rasmussen
Ramsay North Coast Pinot Noir
Made by Kent Rasmussen, the Ramsey label (named for his wife) has been around for decades. It is often found on restaurant lists, as
Kent chooses grapes and blends with great care to achieve stylistic continuity, year in, year out, at reasonable price points. This Pinot has wonderful deep flavors dominated by dark red fruit, bramble-berries and rose characters, but it doesn’t stop with those simple descriptors. It is rich and complex, yet full of bright fruitiness and spice. There are bright cherry notes, toasty oak and a good hit of classic Burgundian complexity. Over it all is a bright balance of cardamom spice. The tannins are in just a little drying, sort of like chewing on a marigold, and offset the fruit nicely. And all for under $20!
$16.00
Southern Wine and Spirits
Chamisal Vineyards Stainless Chardonnay
Tropical notes of juicy Satsuma, ripe kiwi and mango are highlighted by aromas of candied lemon peel, apple blossom and refreshing minerality. The palate supports the nose, revealing the Stainless winemaking with its round, weighty mouthfeel. Crisp acidity and flavors of white nectarine, papaya and key lime pie round out the clean, lingering finish.
$16.00
Wine Warehouse
Cantina Zaccagnini Montepulciano d'Abruzzo
$17.00
Plump Jack
Honig Sauvignon Blanc
Bright acidity lends a crisp freshness to the flavors of peach, passionfruit, and lemongrass, artfully balanced by a touch of freshly squeezed grapefruit and lime. Juicy and refreshing, with aromas of jasmine, peach, and grapefruit rind. Medium-bodied, with a lingering finish.
"Grapefruit, lime and lemon zest flavors are crisp and elegant, with a pretty note of chamomile on the finish. Drink now."-Wine Spectator
$18.00
Springboard
Turnbull Sauvignon Blanc
Turnbull Wine Cellars is a small, family-owned, multi-generation business with 145 acres of vineyards within the Oakville Viticultural Appellation. The grapes are first picked over three passes. Next, the whole cluster fruit is lightly pressed to preserve freshness and fruit aromatics. The resulting Sauvignon Blanc is then fermented first in terracotta amphora, and finally aged in seasoned French oak and acacia barrels, and a small stainless steel tank. The wine rests on the lees for four months, with weekly battonage and the final product sees delicate aromas of white stone fruit blossoms, lychee, and a hint of wet flint. It displays a soft entry, with crisp acidity and a thrilling structural core.
$20.00
Vigneron
Domaine de Beausejour Chinon
Domaine de Beauséjour has 27 hectares of Chinon AOC vineyards, and a total surface area of 93 hectares. The original farm was purchasd by Jacques Chauveau in 1951; his son Gerard inherited the property in 1968 and decided to plant vineyards; today, he and his son David produce the wines from 100% Cabernet Franc.
This is cool climate, crisp Cabernet Franc as you would expect from Chinon. Smelsl and tastes of pomegranate and red plums, with a bit of ruby grapefruit, tamarind, green olive, and tarragon. Perfect wine for you, assuming you know and enjoy the Parisian Bistro, food-friendly, bright acidity style of Cabernet Franc.$20.00
Planet Wine
Jean Jacques Auchere Sancerre
The Auchere family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate Jean-Jacques Auchere personally approves each wine to assure quality and consistency. Nose combines mostly fruity aromas of citrus and exotic fruits (grapefruit, lychee, white peach aromas). Clean and crisp on the palate, balanced with a good richness. Persistent, fine and elegant finish. A classic Sancerre!
$21.00
Winebow
Textbook Cabernet Sauvignon 375ml
Our Napa Valley Cabernet Sauvignon comes from diverse sites situated across the valley. The cooler sites deliver brightness and grip and the warmer sites deliver generous fruit, intensity and color. Overall, we look for nuance and balance to this Napa Valley Cabernet. Classic and delicious in a very well-mannered way. 94% Cabernet Sauvignon, 6% Merlot.
$21.00
Southern Wine and Spirits
Whispering Angel Rosé (Caves d'Esclans)
An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without exception. Drinkable is an understatement and you’ll keep on coming back for seconds… We defy you to resist.
"Alluring, with a creamy feel to the mix of white peach, mango and white cherry fruit flavors that stay nicely defined on the finish, thanks to a subtle mineral edge." -Wine Spectator
$23.00
Epic
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$24.00
Collazzi
Collazzi Liberta Toscana
- Color – Very deep, it tells of the excellent quality of the grapes.
- Perfume – Balsamic, typical of the main grape variety in the blend.
- Taste – Round, pervasive, with sweet tannins, perfeclty balanced. Complex, long, yet not overpowering.
- Food pairing suggestions – From appetizers like cold cuts, to steamy pasta dishes in meat sauces. Not to be forgotten, the pairing with seasoned cheese, stewed meats and dry chocolate biscuits.
$25.00
Plump Jack
Talley Vineyards Estate Chardonnay
The signature white wine of Talley Vineyards, the Estate Chardonnay represents a pure expression of the calcareous soils and cool maritime climate of the Arroyo Grande Valley produced in a classic old world style, incorporating barrel fermentation and aging. This bottling dates to the inaugural vintage of 1986 and was the first Chardonnay produced in the Arroyo Grande Valley.
Pale gold in appearance, the Estate Chardonnay offers aromas of cantaloupe, yellow apple skin, and a hint of toasted bread crumbs. The palate is juicy and bright. Notes of peach nectar, stone fruit pith, wet river rock, and lemon curd lead to a refreshing and slightly toasty finish.
Try pairing this Chardonnay with black cod and truffled cauliflower or lemony grilled chicken and spinach.
$28.00
Regal
Siduri Russian River Pinot Noir
On the nose, this wine has intense aromas of black cherries, and fresh blackberries. The fruit character plays nicely with layers of fresh cut cedar, dried lavender and a hint of bay leaf. On the palate, there is a nice dance between flavors of pomegranate, raspberries and blackberry compote, wood-ear mushrooms and toasted pine nuts. The structure of this wine is fruit driven, but is given its posture by light, silky tannins and nervy acidity. This wine is firing on all cylinders now, but will get more and more complex with age. Don’t be afraid to tuck away a few bottles for 4-5 years.
$31.00
Duckhorn
Duckhorn Sauvignon Blanc
Blend: 84% Sauvignon Blanc, 16% Semillon
$32.00
Winebow
Textbook Cabernet Sauvignon
Our Napa Valley Cabernet Sauvignon comes from diverse sites situated across the valley. The cooler sites deliver brightness and grip and the warmer sites deliver generous fruit, intensity and color. Overall, we look for nuance and balance to this Napa Valley Cabernet. Classic and delicious in a very well-mannered way. 94% Cabernet Sauvignon, 6% Merlot.
$32.00
Winebow
Alto Moncayo Veraton
It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.
"Plenty of blueberry and blackberry character with hints of spices. Medium body. Fresh finish. Hints of chocolate add to the complexity. Drink now."
$34.00
Regal
Chateau Lassegue Les Cadrans de Lassegue Saint-Emilion Grand Cru
Beautifully bold and bright in color, the 2013 Les Cadrans de Lassegue is robust, complex, and well-balanced. Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits. Alongside the persistent flavor of red fruits, a striking minerality shines through from the old vines of Lassegue. A pleasurable wine that can be enjoyed young.
Blend: 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
$34.00
Kermit Lynch
J. Lassalle "Cachet d'Or" 1er Brut Champagne
"There's an open-knit, almost airy feel to this vibrant Champagne, which carries a concentrated range of juicy pear and black raspberry fruit, with hints of crystallized honey. Shows gingersnap biscuit and verbena flavors on the chalky texture, gaining momentum on the racy, zesty finish. (AN)" (10/2015) - Wine Spectator
In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. Their twenty-eight-year tradition of “une femme, un esprit, un style” (one woman, one spirit, one style) holds true today more than ever.
$38.00
Regal
Famille Perrin Coudoulet de Beaucastel
A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
"Bright violet. Intense dark berry and cherry compote aromas are complemented by suggestions of licorice and candied flowers. Palate-caressing black raspberry and bitter cherry flavors pick up peppery spice and lavendar qualities on the back half. Rich yet lively, showing no excess fat. The juicy, focused finish is given shape by silky, harmonious tannins and leaves behind a gently sweet dark berry note."- Vinous Media
$39.00
PlumpJack
Charles Ellner Carte Blanche Brut
Elegant and subtle blend- Fresh and fruity with floral hints – Perfect with aperitif
"An expressive Champagne, featuring flavors of white cherry, acacia blossom, spice and slivered almond, set on a refined bead and layered with sleek acidity. This is linear and focused, with a hint of salinity lingering on the finish. Drink now through 2020. 12,500 cases made." -Wine Spectator
$39.00
Southern Wine and Spirits
DeLille Cellars D2 Red Blend
D2 offers abundant dried cranberry and raspberry aromas surging from the glass, with intertwined darker fruits notes of cassis, blueberry, and blackberry. Delicately balanced oak influence contributes cocoa and coffee bean notes while remaining completely respectful of the fruit. This appealing wine is vibrant and extraordinarily fresh on the palate, with persistent fruit flavors of pomegranate and blueberry. Understated and subtle tannin provides welcome structure, while excellent early integration offers accessibility, generosity and abundant pleasure despite the wine’s youth.
$40.00
Monterey Bay
Heitz Cabernet Sauvignon
One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.
"Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock. It vastly overdelivers on its price point." 95 points Wine Enthusiast
$58.00
PlumpJack
Christophe Semaska Lys d'Or Condrieu
$61.00
Southern Wine and Spirits
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon
Expressive aromas of dark berries, currants, raspberry sorbet, nutmeg and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones.
Blend: 91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, 1% Malbec
$65.00
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NOE VALLEY
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
