- Our Clubs
PlumpJack Private Selection Barrel #711
Aged for approximately 3 years in new American Oak
Bottle at Cask-Strength 54% ABV
Loads of chocolate, caramel, bananas and cream. Its like dessert in a glass!
Only found at PlumpJack Wine & Spirits and Hardwater Bar in San Francisco
Cask Finished in French Oak barrels that held Cabernet Sauvignon
Bottled at Cask-Strength 111.9 proof
Nose: Aromas of freshly baked rye bread, dried black currants, coco powder, dried cherries, frankincense and toasted oak.
Palate: The palate is powerful, rich and chewy with loads of spices and dried red and black fruit, complimented by a dark cacao nibs.
Finish: Really smooth and powerful finish that is lengthened by a nice warm wine blanket.
Try this in an Old Fashioned, Manhattan or Vieux Carre cocktail!
PlumpJack Private Selection Barrel #57-1C
Aged in the Northside of Warehouse R for 9 years 11 months
Bottled at Cask-Strength 53.7%
Classic bourbon drinker profile with big rich and chew flavors of vanilla, caramel, toasted oak, and a touch of leather on the finish.
OESV - 70% Corn 25% Rye 5% Malted Barley
PlumpJack Private Selection Single Barrel #44 750mL
2 years 6 months | 119.4 proof at Cask-Strength
70% Rye 30% Malted Barley
Nose: Aromas of freshly baked rye bread, coco powder, orange oil, cinnamon spice, freshly sawn oak and vanilla shine through.
Palate: The palate is powerful, rich and chewy with loads of spices showing their support giving way to a coco powdered finish.
Finish: Very smooth for the proof, but the addition of a few drops of water brings out the more delicate floral aromas from the rye.
Try this in an Old Fashioned or Sazerac cocktail!
* Bottle pictured is not actual bottle
Finished on June 14, 2017 | Bottled in September 2017
Age: 5+ years, 3 month finish
Proof: 111.2 proof at cask strength and bottling
10 Stave Recipe: 8 Maker's 46 Staves | 1 Roasted French Mocha | 1 Toasted French Spice
Nose: Lots of intense aromas of dark caramel, vanilla, mocha, vanilla and oak. The second visit presents the array of baking spices complimented by memories of chocolate and burnt orange peels.
Palate: Big bold and intense with a powerful mid palate spice. Lots of caramel, chocolate and toffee with clove, all spice and cinnamon more vanilla.
Finish: Finish is long and consistent with the flavors on the palate.
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.
It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy.
The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous.
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
PlumpJack Private Selection Barrel #23
Aged 8 years 10 months
Sourced from the very top middle of the rickhouse, this is a monster with loads of tobacco, bitter chocolate, light smoke, bacon and baking spices take center stage.
Only 2 bottles left!!
PlumpJack Private Selection Barrel #40
Bottled October 29, 2013
This is an exceptional Blanton's cask. Rich, layered and smoother than most, it tilts on the more savory side with a nice caramel sweet balance.
Youngs Market Company
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
* Limit 1 Bottle Per Customer
PlumpJack Private Selection 750mL
Nose: Ketle corn, toasted oak, burt marshmallow, caramel corn and vanilla bean.
Palate: Loads of vanilla bean, creme bruleé and butterscotch.
Finish: Toasted oak complimented by a gentle sweet and spicy leathery finish.
PlumpJack Private Selection Barrel #97
Filled October 24, 2008 | Bottled August, 2017
Aged in Warehouse L, Floor 4, Rick 5 for 8 years 10 months
125 proof at entry, 90 proof at bottling
Nose: Way more leather, earth and wet tobacco leaves. Take the sweet caramels you like about the regular BT and melt them on a saddle. Um, this smells better than most above average Eagle Rare’s.
Palate: Caramel covered apples, mascarpone, orange rinds and vanilla bean. More hints at tobacco and leather but as the it goes into the finish.
Finish: Persistent yet not overstated. This is drier than most Buffalo’s and finishes with a nice spicy backbone.
* Bottle pictured is not actual bottle
PlumpJack Private Selection Barrel #199
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.
90 proof (45% ABV) • 68% corn, 28% rye, 4% malted barley
Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
90 proof (45% ABV) • 95% rye, 5% malted barley