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The grapes that go into Crede enjoy an ideal habitat in the clay-laden earth with a subsoil of marine sandstone, known as "crede", that is common in this part of the countryside. This type of terrain is particularly beneficial to the grapes, preventing undue stress from aridity during critical periods, while enriching the grapes with noble acids, varietal aromas and fruitiness.
"A fresh and bright sparkling wine with lemons and sliced green apples. Medium body and a lovely beaded texture from the bubbles. Creamy. Fresh finish."
Adami Bosco di Gica
A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.
"Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish."- Vinous Media
"There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini."- WIne and Spirits Magazine
Delightfully pale and frothy, this stylish Prosecco shows traditional flavors of pear and apricot along with a dash of sweetness. Very subtle underlying creamy notes lend texture and depth to this classic example.
This controlled and guaranteed origin (DOCG) ASOLO PROSECCO wine is created from a selection of grapes obtained from the vineyards owned by the company in the district of Montello and the Asolo hills, and has a characteristically low yield per hectare. It is vinified in white with partial cold maceration of the grapes and extremely slow processing to create a sparkling wine, at low temperature in pressure tank. The elegant and refined nature of this sparkling wine make it unique as an aperitif and in combination with rice and vegetable dishes or with dishes of Mediterranean cuisine based on fish.
"Fragrant yellow flower, crushed thyme, Bartlett pear and citrus aromas carry over to the dry vibrant palate together with green apple and crisp acidity. Small, continuous bubbles lend finesse." -Wine Enthusiast