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PLUMPJACK
Foursquare Rum Distillery 2005 Single Blended Rum
Producers Notes:
A blend of rums from the artisanal pot distillation and traditional twin column continuous distillation of Foursquare, distilled in 2005 and aged for twelve years in ex-bourbon casks. Authentic rum, no sugar or other flavour has been added.
$85.00
PLUMPJACK
Foursquare Rum Distillery 2004
PlumpJack
Berry's Guadalupe Rum 12 Year Old
Bapt & Clem's Rum
Bapt & Clem's Guadaloupe Reimonenq Distillery '99
Producers Notes:
A pretty mahogany dress, intense with red highlights. The nose is of surprising aromatic complexity combining aromas of red fruit jams; of cigar box, sandalwood, balsamic vinegar, undergrowth, beeswax and fine spices (cinnamon, licorice). An aromatic festival ...
On the palate, the attack is supple and almost sweet. Then, an aromatic explosion reveals spices, cooked fruits, honey notes.
The finish is enveloping, rich and very persistent. A great rum of character
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Bapt & Clem's Rum
Bapt & Clems Rum Guadeloupe Reimonenq '09
Producers Notes:
An intense, amber color marked by gold nuances. The nose has a very nice aromatic balance in which are mixed aromas of vanilla, candied fruit fresh cane, caramel and cream cake (Basque cake). The second nose reveals heavier aromas of licorice, toasted coffee and undergrowth.
On the palate, the balance is remarkable even if the rum is warmer at the end of the mouth.
We find these pastry flavors at the end of the mouth, white pepper and this quality of aging linked to hot and humid conditions
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Bapt & Clem's Rum
Bapt & Clem's Rum Dom. Republic Oliver & Oliver (Solera) 18 yr
Tasting Notes:
This assemblage was made by Marc Darroze . It is the result of 3 different aging techniques that will bring complexity and richness.
Aging rums were conducted in barrels from the USA , having already contained American bourbon for at least two years .
No added sugar in this rum drier and aromatic than most rums produced in the Caribbean
$99.00
Bapt & Clem's Rum
Bapt & Clem's Rum 12 Year Reunion Island Savanna Distellery
Producers Notes:
Pretty fire color with more intense reflections.
The particular aging of Savanna brings incredible complexity and typicity to the nose: cooked fruit (cooked apple), praline, cigar box, dried flowers, beeswax. After a few minutes, heavier aromas of gingerbread, mint (almost medical) and honey complete this palette so rich in aromas.
In the mouth, the attack is supple, the tannins are rich and round, the end of mouth slightly spicy (green pepper, sweet pepper). A marvel of finesse
$94.00
PlumpJack
Plantation Pineapple Rum
"A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish."
$31.00
PlumpJack
Ron Abuelo Oloroso Cask rum
Part of Ron Abuelo's Finish Collection, this 15-year-old Panamanian rum has been finished in oloroso-sherry casks. This has resulted in notes of citrus, toasted almonds and smoked wood.
Brilliant copper color. Complex aromas and flavors of polished wood, leather, sherry raisin cake, and dark roasted nuts with a velvety, vibrant, fruity full body and a warming, distinctive, long honeyed toasted fruit cake, exotic spiced prunes and figs, and tea and tobacco finish. A rich complex sipping rum.
$82.00
PlumpJack
Samaroli Jamaican Rum 1992
PlumpJack
Diplomatico Planas
Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich, and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum it's crystal clear appearance and smooth finish.
Nose has fresh and tropical aromas like ground coffee and coconut, and the mouth has slightly fruity and creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish.
$32.00
PlumpJack
Plantation Jamaica Rum 2002
Four stars were given to this powerful rum with ample character by Paul Pacult, Spirit journal 2015.
This is a true 2002 vintage rum from an "unspecified" distillery in Jamaica, bottled by the Maison Ferrand Cognac House in France. This rum is the product of a pot still and a longer than average fermentation, ensuring an exotic, fruity flavor, with plenty of lingering spice. Like other Plantation products, this rum has been aged for a while in the Caribbean, before being shipped over to Cognac for further maturation. Old Reserve vintage rums from Plantation are always limited releases, and therefore rum fans should move fast if they want to taste this incredible Jamaican dark rum.
$62.00
PlumpJack
Plantation O.F.T.D Overproof Rum
Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which.
Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 proof degrees.
O.F.T.D. officially stands for Old Fashioned Traditional Dark but if you ask any of the seven collaborators who were in the room when this blend was born, they’ll tell you it really stands for something else that was exclaimed when the winning rum was tasted…
$38.00
PLUMPJACK
Kruger Rumpf Münsterer Dautenpflänzer Riesling Spätlese
The grapes for the Dautenpflänzer Spätlese were picked at a higher oechsle level than the im Pitterberg Spatlese, at around 98 degrees. This is from the steeper section of this Grand Cru, the same vineyard that the GG wine is picked from. Yield here is under 40 hL/Ha. The difference in selection is not about ripeness or botrytis, but for GG, some rows have had more leaves removed, whereas the Spätlese vines have more leaves to protect the acidity. Grapes are harvested in mid-October, crushed and pressed directly into 100% neutral stuckfass. The wine was fermented naturally, racked in the end of April/beginning of May and was bottled in mid-May.
$27.00
PLUMPJACK
Oriol Artigas La Rumbera
$28.00
Magerum
Margerum Riviera Rose 2017
Producers Notes:
This wine is crafted from Grenache and Syrah grapes sourced from select vineyards including Estelle and Camp 4 vineyards in Santa Barbara County and Alamo Creek Vineyard in San Luis Obispo County.
We pick Grenache and Syrah specifically for our rosé production. The grapes are crushed and immediately pressed to stainless steel tanks for a long cold fermentation. The wine is blended with various lots of Counoise, Cinsaut, and other Grenache vineyards that were saignéed. Saignée is a winemaking process where we bleed off a portion of slightly pink juice from a red must right after crush. We then filter and bottled early to capture brightness and vibrancy. This is a refreshing dry spring and summer rosé for picnics and other activities.
Breakdown: 20% Camp 4 Grenache, 20% Estelle Grenache, 20% Alamo Creek Grenache, 16% Curtis Syrah, 8% McGinley Grenache, 6% Camp 4 Cinsaut, 3% Camp 4 Counoise, 3% Cuatro Vientos Syrah/Grenache co-ferment, 1% Camp 4 Mourvèdre and 3% barrel fermented lots of Grenache and Couniose/Cinsaut co-ferment.
Vintage Conditions: It was a warm dry summer with varying heat spikes and we had veraison quite early. The grapes ripened earlier than usual which is great for grapes destined for rosé. We want fruit just approaching ripeness with higher acid and a lower brix.
Maturation: 97% Stainless Steel and 3% Barrel Fermented
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Bapt & Clem's Rum
Bapt & Clem's Calvados Dupont Distillery 6 yr
Producers Notes:
Calvados straw yellow color, light. This nose represents exactly what one can expect from a Calvados of this age: fresh fruit (apple, pear), candied fruit (quince jelly, apricot) and light toasted and toasted aromas (toast, hazelnut toasted). Beautiful greedy freshness.
In the mouth, we find this freshness carried by the fruit (pear with brandy) and by its vegetal character (fresh mint, fennel). Nice finish that persists for a long time.
$72.00
Bapt & Clem's Rum
Bapt & Clem's Rum Maurice Island Oxenham Distillery 4 yr
Producers Notes:
Golden yellow color, not very intense. A nose full of freshness marked by menthol aromas, fennel that accompany spices (nutmeg, balsamic, liquorice).
On the palate, these fresh menthol and balsamic notes bring finesse and elegance. The balance alcohol / aromas is superb and the tannins are round and silky. Beautiful length.
$65.00
Caroni
Caroni 2000 Rum
Notes:
In 1923 the Caroni plain’s sugarcane plantation and distillery were founded in Trinidad. In 2003, when the islands sugarcane refinery and production was shuttered by the government, the distillery subsequently was forced to close the same year. Two years later La Maison and Velier, a company that bottles rare spirits, purchased all of the remaining stock at the Caroni facility. The rums for this product were distilled in 2000 using a double column still and a copper pot still and aged in oak. In 2017 this rum was developed using a stock of seven barrels that was blended to 55% ABV, creating 2700 bottles total to be released worldwide.
- Got Rum? Magazine
$215.00
PlumpJack
Denizen Merchant's Reserve 8 Year Rum
Blend of Plummer Style Jamaican Rum and Rhum Grande Arôme De La Martinique.
Earthy, spicy, caramel, & fruity flavors
750ml
$31.00
PlumpJack
Foursquare Zinfandel Cask Finish
PlumpJack
Wright and Brown Barrel Aged Rum
$59.00
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