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Bacoo Rum is good for your soul and great for your Spirits! We are bottled in the heart of the Dominican Republic for you to enjoy and share wherever you are.

Made with fresh cane juice and aged in ex-bourbon barrels, from the both, Bacoo Rum balances those desirable elements to obtain an excellent finished product.

Copper color.  Mature, toasty, inviting aromas of banana chip, hard caramel candy, dried orange, and geraniol with a round, lively, dryish full body and a peppery, very complex, endless caramelized starfruit, roasted nuts, toasty cedar, and raisin toast finish.  A superb and seamless rum with ample barrel character for sipping.

$28.00

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A pretty mahogany dress, intense with red highlights. The nose is of surprising aromatic complexity combining aromas of red fruit jams; of cigar box, sandalwood, balsamic vinegar, undergrowth, beeswax and fine spices (cinnamon, licorice). An aromatic festival ...

On the palate, the attack is supple and almost sweet. Then, an aromatic explosion reveals spices, cooked fruits, honey notes.

The finish is enveloping, rich and very persistent. A great rum of character

$425.00

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This assemblage was made by Marc Darroze . It is the result of 3 different aging techniques that will bring complexity and richness. 
Aging rums were conducted in barrels from the USA , having already contained American bourbon for at least two years . 
No added sugar in this rum drier and aromatic than most rums produced in the Caribbean

$99.00

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Two visionaries collide in this most unique rum. Richard Seale, proprietor of Foursquare and darling of the rum world has allowed Marc Darroze of artisan Armagnac fame to select some choice spirit, always a blend of expertly fermented and distilled pot and column molasses distillate, and finish its aging in France at chez Darroze. The finishing is one of the most unique in the world and occured in barrels that had previously held late-harvest Jurançon wine. The results of these two great minds coming together are stupendous. Incredibly pure and accessible, the rum is a rollercoaster of flavor from fruity to herbal to baked goods and spice. It's clean and easy, coming in at 43%.

$55.00

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The flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit.

Using the same all-natural native spices and no artificial colors or flavors, Bumbu is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.

$39.00

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$315.00

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$65.00

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Chairman’s Reserve Spiced Rum is the latest addition to St. Lucia Distiller’s portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. We have also added Richeria Grandis – known locally as “Bois Bande” – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum.

These spices and fruits are added to rums distilled in copper alembic pot and continuous stills that are then aged in Kentucky Bourbon barrels to give a complex and balanced spice rum. We have found Chairman’s Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year while the other ingredients are added during the blending process. In this way we can bring out the flavour of the spices and fruits while preserving the complexity and harmony of the underlying rum.

$24.00

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In 2005, Miles and Marko envisioned creating an ultra-smooth, floral rum distilled in Charbay's traditional 100% copper pot still made from sugar cane syrup that they sourced Hawaiian and Jamaican sugar cane syrup for its fresh cane fragrance. 

A decade later, Master Distiller Marko Karakasevic opted to release the rum uncut and unfiltered to share the rum's full profile. Barrel/cask-strength: 136.8 proof (68.4% abv.) 

Total production: 468 cases – only 120 cases released in 2016 Founder's Collection

750mL

$460.00

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Denizen Aged White Rum, a new premium white rum that brings back the rums of yore. To achieve its fuller flavor, one that is never lost even against the most complex of cocktail ingredients, we looked to the countries of Trinidad, Jamaica and Holland. Denizen Aged White Rum starts with aged and fresh charcoal-filtered Trinidadian rum from the Angostura distillery, where they are column-distilled and aged up to five years in small bourbon oak barrels.

Nose: Tropical floral and fruit notes (toasted coconut, mango and pineapple), green sugar cane aromas.

Palate: Medium-to-full-bodied, grassy notes.

Finish: Hints of vanilla and subtle woody flavors.

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Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich, and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum it's crystal clear appearance and smooth finish.

Nose has fresh and tropical aromas like ground coffee and coconut, and the mouth has slightly fruity and creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish.

$32.00

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Diplomatico Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest cane sugar honeys. It is delicately distilled in ancient copper pot stills, and aged in small oak casks for up to 12 years.

The nose is complex and characterful with notes of maple syrup, orange peel, brown sugar and licorice. The palate reveals sweet toffee fudge with a seductive and elegant finish.

$7.00

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Production: first resting for five years in the Caribbean, inside American oak casks. Later shipped to the facilities of the Williams & Humbert winery in Jerez (Andalucia - Spain) where it undergoes the final stage of ageing, which lasts for three years, in casks which have previously been used to age the international award-winning sherry "Dos Cortados" with a guaranteed age of 20 years as: certified by the Denomination of Origin Jerez-Xérès-Sherry.

Dividing the aging process into two different stages converts Dos Maderas 5+3 into a very special aged rum which is unique in the world, with a bouquet, flavor and aromas which are hard to compare. Toasted aromas in the mouth, with hints of vanilla and nut. Extremely smooth and elegant on the nose.

Serving tips: because it is an aged rum of great quality we recommend you drink it neat or with a few ice-cubes and, for the connoisseur, as the main ingredient in select cocktails.

$46.00

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The exciting new Single Blended rum from what is inarguably the most exciting rum distillery in the world is easily the most sought after limited release rum we've ever seen. The exceptional cask selection line of rums represents the distilleries finest and most interesting offerings ages to the perfect point of maturity in the hot and humid Bajan climate. Distilled on both a traditional artisan pot still and a twin coffey column still, the rum was aged for 3 years in ex-bourbon before being transferred into ex-madeira casks for 7 more years. The entire process happens at the Foursquare distillery in St Philip on the South Eastern coast of Barbados. The distillery was refurbished by the Seale family in 1996 and is located on a plantation that was founded in 1720. Richard Seale, the Master Distiller and Blender, has become a champion for transparency in rum and never uses any additives of any kind the rum produced under the Foursquare name. Mr Seale's commitment to authenticity and offering rums of excellent character has won him numerous accolades as well as a devoted following of rum converts. Only 2000 bottles of this unique offering from the now legendary distillery will be available in the US.

$95.00

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$33.00

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$82.00

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A blend of rums from the artisanal pot distillation and traditional twin column continuous distillation of Foursquare, distilled in 2005 and aged for twelve years in ex-bourbon casks. Authentic rum, no sugar or other flavour has been added.

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$120.00

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From Bermuda- A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes. Fragrant, with herbal sharpness, and unusually complex.

$25.00

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Appropriately called Gosling’s Family Reserve Old Rum, it’s crafted from the same incomparable Bermuda blend as our renowned Black Seal Rum. But, we age it in our dark barrels even longer, until it acquires an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum. We do.

$80.00

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Hamilton St. Lucian 8yr Distilled 2006

$70.00

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Hands down one of the world's greatest and most important distilleries. Not only a benchmark for one of the world's most distinctive rum styles, but also a guiding light for anyone that values traditional, truly artisan, natural, manual production methods, something that is still way too much of a rarity in the spirits world. The flagship expression has been made with 100% pot distilled molasses that was fermented with wild yeasts, aged on the island for a minimum of 7 years and proofed down with local spring water. Simply put, it is one of the best bottles you could buy. Don't miss this historic release.

$60.00

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"After 9 years aging in the great tradition of aged HSE rhum, this 2003 vintage has spent an additional 8 months maturing in Château La Tour Blanche, 1er Cru Classé, Sauternes.”

The expressive bouquet delicately projects acacia honey and passion fruit notes. A few seconds of aeration awakens the scent of confit apricot and fig enhanced by a hint of gingerbread. The flavour has a captivating roundness and sublime sweet notes of dried fruit and Muscat before aromatic orange peel rounds it off beautifully. An extraordinary experience that lovers of unique products will adore.

$99.00 $135.00

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$37.00

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