415-346-9870
Our Stores
Log in
Ruby red, with fine tonality and intensity. Spicy nose with notes of blossoms, wild berries, and mineral tones. Notes of spice and crisp fruit on the palate, with self-confident but supple tannins, and impressive structure and breed.
Sangiovese
PlumpJack
Avignonesi Rosso di Montepulciano
The Rosso di Montepulciano is delicately spicy, with intense aromas of red berry fruits and hints of linden in flower with an elegant touch of violets. The flavour is smooth, complex and long lingering, expressing a beautiful harmony between freshness, acidity and sweetness.
$14.00
Avignonesi
Avignonesi Vino Nobile di Montepulciano
Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is medium-bodied, round and elegant with silky tannins and a long lasting finish.
$37.00
PLUMPJACK
Badia di Morrona Chianti I Sodi del Paretaio 2016
Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
$13.00
Camigliano
Camigliano Brunello di Montalcino 2013
Color: Ruby red
Bouquet: On the nose it is very spicy with chilies and peppers before turning to berries and strawberries
Flavor: Full body, velvety tannins and flavors, as well as lightly salty undertones characterizes the palate
Pairings: Ideal with many complex dishes such as red meat, feathered and furry game, also accompanied by mushrooms or truffles. Excellent with cheeses such as aged tomes, parmesan, Tuscan pecorino
$56.00
Casanova di Neri
Casanova di Neri Brunello di Montalcino
Brunello di Montalcino Casanova di Neri is characterized simply by its white label, to the point where it has now been renamed "White Label" on the American market. This "Etichetta bianca" is born in vineyards that look to Montalcino from the east, at an altitude which varies from 350 to 480 metres above sea level, very close to the cellar. The main characteristics of this wine are elegance, finesse, and longevity. It matures in large, used barrels for about 42-45 months and perfectly represents the estate's desire to express a product distinguished by character and tradition.
"This is a typical 2013 with a sweetness of fruit and plums. Citrus undertones. Medium to full body, ultra-fine tannins and a lively finish." -James Suckling
$68.00
Ciacci Piccolomini d'Aragona
Ciacci Piccolomini d'Aragona 2012 Reserva Brunello di Montalcino
The bouquet of this Brunello di Montalcino is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste.
Ideal companion of roasted and stewed meat, game and mature cheese.
$175.00
Ciacci Piccolomini d'Aragona
Ciacci Piccolomini d'Aragona Ateo
The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced with pronounced tannins. A wine with a great personality and long aftertaste.
An appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. -Winemaker Notes
$23.00
Ciacci Piccolomini d'Aragona
Ciacci Piccolomini d'Aragona Rosso di Montalcino
Fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.
An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat. -Winemaker Notes
$25.00
Clara Marcelli
Clara Marcelli Piceno Superiore
Tasting Notes: Dark ruby red, nose delicate with hints of red berry fruit with mineral notes. Soft tannins on the palate with crisp acidity and balanced. The finish is elegant, pleasant, very long in the mouth.
Food Pairings: Grilled and stewed meats. Mature cheeses.
$26.00
Collazzi
Collazzi Liberta Toscana
- Color – Very deep, it tells of the excellent quality of the grapes.
- Perfume – Balsamic, typical of the main grape variety in the blend.
- Taste – Round, pervasive, with sweet tannins, perfeclty balanced. Complex, long, yet not overpowering.
- Food pairing suggestions – From appetizers like cold cuts, to steamy pasta dishes in meat sauces. Not to be forgotten, the pairing with seasoned cheese, stewed meats and dry chocolate biscuits.
$21.00
Costaripa
Costaripa Rosamara Rosato
Producers Notes:
Grapes: Groppello, Marzemino, Sangiovese, Barbera, grown in our vineyards in the best exposures to the lake.
Color: Very light flowery rose, almost pearl characteristic of a very soft and delicate vinification.
Perfume: Inviting, spicy, subtle in the most vertical elegance. Fruity notes of peach and small red fruits, the light of flowers of hawthorn, black cherry, and pomegranate.
Taste: Silky texture, harmonious, broad, rich with excellent persistence and flavor. A very light finish of bitter almond.
Longevity: 2-4 years.
$24.00
PlumpJack
Costaripa Rosamara Valtenesi
Boasting a gorgeous, luminous shade of pink, it has floral, fruity, ample and intense aromas, recalling May flowers, black cherries and pomegranate. Well balanced and silky on the palate, with a subtle, pleasing almond finish; very persistent, characteristically fresh and appealing.
A very versatile and food-friendly wine! Try it with starters, first courses and fish.
$24.00
PlumpJack
Felsina Fontalloro Toscana
Fontalloro is the most representative expression of Fèlsina’s Sangiovese.
Fontalloro grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi denomination. The vineyards lying within the Chianti Classicoappellation are in the highest area of Fèlsina while those in the Chianti Colli Senesi are lower down (407-330 meters above sea level). With a southwestern exposure, the grapes are influenced by diverse soil compositions: on the Chianti Classico side the soil is stony and calcareous; on the Crete Senesi side the soil is sandy, loamy and silty with pebbles and marine sediments. First vintage 1983.
Sold Out
PLUMPJACK
Fossacolle Brunello di Montalcino 2013
Notes:
Color: Intense ruby red color.
Bouquet: On the nose it shows alluring aromas of ripe red berries and delicate spices.
Flavor: On the palate the full body is gratifying and persistent, without standing minerality. Remarkable tannins, soft and creamy in texture, confer concentration and aging potential to this wine.
Vinification: Stainless steel tanks for 22 days (30-32°C). Long maceration with frequent pumping over and delestages. Malolactic fermentation in concrete vats
Aging Process: Slavonian oak barrels (25 HL) and French oak barriques for 24 months, followed by 12 months in concrete and 8 months in bottle
Pairings: Perfect with red meat including game, and savory or aged cheese
$69.00
PlumpJack
Isole e Olena Chianti Classico
Fragrant and refined, this radiant red opens with enticing scents of wild berry, aromatic herb, dark spice, menthol and whiffs of tilled soil and pressed blue flower. Ethereally elegant and boasting great tension, the palate delivers succulent red cherry, raspberry, clove and a hint of licorice while vibrant acidity and polished, fine-grained tannins lend balance and support.
$29.00
PlumpJack
Montevertine Le Pergole Torte 2014
Le Pergole Torte: the prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure. 100% Sangiovese
"The flagship 2014 Le Pergole Torte possesses striking depth, nuance and pliancy, all in the midweight, slightly slender style of the vintage. Sweet red cherry, plum, cinnamon, dried flowers, mint, cinnamon and pomegranate infuse this super-expressive, sexy Pergole Torte."- 97 points Vinous Media
$135.00
PlumpJack
Montevertine Le Pergole Torte 2015
"Tasted as a barrel sample, the 2015 Le Pergole Torte is a 100% expression of Sangiovese sourced from the estate's oldest vines (between 30 and 50 years old). Like the other wines from Montevertine, Le Pergole Torte sees both its alcoholic and malolactic fermentations in cement, and the wine later ages in new oak barrels for 12 to 18 months depending on the vintage. After that first phase in barrique, it goes into large botte to complete its integration. This gorgeous vintage opens to a deep, dark appearance with a velvety presentation of dark fruit and black cherry flavors. The wine's textural richness is ultimately what sets this fantastic vintage apart."- 96-98 Points Robert Parker's Wine Advocate
$155.00
Moris
Moris Morellino di Scansano 2014
Producers Notes:
"The first bottle of Morellino di Scansano dates back to 1981, only a few years after the DOC had been created in 1978.
This wine gets its flavour from the sandy soil on which the vines grow and the final result, in the glass, is an elegant wine with soft tannins. Made by 90% Sangiovese, this wine is fresh and pleasant with notes of red fruit, typical of this grape. Excellent as an aperitif if served chilled."
$23.00
PlumpJack
Pian Del Ciampolo
Situated in the heart of the Chianti district, Montevertine was first developed in the 11th century and was purchased by Sergio Manetti in 1967. Montevertine is now in the hands of Martino Manetti, son of Sergio, who remains dedicated to the style and philosophy of his father. Pian del Ciampolo is the winery’s entry-level wine. Mostly Sangiovese with a kiss of Colorino and Canaiolo, the organically grown Pian del Ciampolo derives from the same vineyards as the estate’s flagship wine. Graceful and finessed, Pian del Ciampolo offers Sangiovese’s trademark red and blue fruits and the grape’s jaunty acidity, as well as Montevertine’s telltale understated, skillful hand.
$38.00
Piazzano
Piazzano Chianti
This is the first estate of the Empoli area to produce a Chianti that is unequivocally worthy of note. So fine are the wines of this estate that they easily rival many very well known-and much more expensive- cousins form the Chiantii Classico appellation. Not only are Piazzano’s 60 acres different from his neighbors, but even within his own property, there are such widely varyinig soil types, that Bettarini vinifies every plot separately to isolate and highlight each terroir’s identity.
$13.00
Poderi San Lazzaro
Poderi San Lazzaro Polesio Sangiovese
This 100% Sangiovese has a very intense ruby red color. The bouquet has a medium intensity of fresh flowers with slightly smoky notes on the nose. On the palate, the wine is elegant and medium-bodied, with soft, mature tannins and a finish of deep cherry complexity and strong mineral notes. Alcohol is 14%.
Food Pairings: Pasta with red sauces.
Sold Out
PlumpJack
Poderi Sanguineto Rosso di Montepulciano
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them tended carefully by Dora Forsoni; the soil is worked several times per year.
The grapes are destemmed but with many whole berries remaining intact; the fermentation with native yeasts and maceration in concrete is long and slow, as is the gentle pressing to get to the core of each berry (where Dora feels the sweetest part of the fruit lies). The wine is aged in botti for two years before release.
Sold Out
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US ON
FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
