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The Branco is a blend of 40% Arinto, 25% Alvarinho, 20% Avesso and 15% Azal, unoaked and this dry white presents a bright, pale straw color, an elegant floral, citric and tropical fruits aroma. Its a very fresh and elegant wine displaying a lengthy clsssic finish.
Portugal
T. Elenteny Imports
Anjos Vinho Verde Can
Hailing from the Minho region of northwest Portugal, Vinho Verde is bright, light, and slightly effervescent. This version is a blend of native Portuguese varietals: 35% arinto, 35% trajadura, and 30% loureiro. Quinta da Lixa is a modern winery committed to bringing Vinho Verde to a new level of quality. Started in 1986 by the Meireles family and Carlos Teixeira, they have quickly become one of the most successful wineries in the region, growing their grapes sustainably with respect for the environment. The combination of natural spritziness and fresh citrus and tropical fruit notes makes this Vinho Verde a perfect wine for your weekend outings; at only 9.5% alcohol by volume, it easily refreshes all day long.
$6.00
T. Elenteny Imports
Anjos Vinho Verde Rosé
Pink color and lively strawberry and red currant flavor complemented with floral hints reveal the exuberance of the aroma. In the mouth it’s well balanced with good acidity and fresh fruit notes, young and crisp. It boasts with smooth, delicate finish.
$12.00
skurnik
Anselmo Mendes "Muros Antigos" Alvarinho
Notes of grapefruit predominate on the nose, underscored by hints of lychee and lemon zest. The palate is clean, light and refreshing, foregrounding juicy lime and white fruit structured by a zippy acidity and concluding with a briny flourish.
$21.00
PlumpJack
Blandy's Madeira Bual 10yr
Clear, amber color with tinges of gold on the rim. Superbly complex. Great intensity, revealing a bouquet of dried fruits such as figs and prunes, with notes of almonds and oak and subtle hints of toffee and vanilla spice. Sumptuous. Medium sweet and very smooth with a superb balance of coffee and fruit flavors with a clean and sharp acidity. Lovely persistent aftertaste.
$38.00
T. Elenteny Imports
C. da Silva Dalva Ruby Port
"It has a rich ruby color with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste." Jancis Robinson
$17.00
T Elenteny Imports
C. da Silva Dalva Tawny Port
A delightful tawny port with rich nose of raisins, molasses, and almonds.
$21.00
PlumpJack
Coelheiros Red 2018
Coelheiros red reveals the vigorous character of Alicante Bouschet while presenting the silky texture and density of Touriga Nacional.
The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.
$21.00
Wine Warehouse
Dow's Vintage 2003 Port
Dark and intensely purple. Subtle aromas of rockrose and gum-cistus. There are layers of bitter chocolate flavors with the characteristic freshly-ground black pepper finish.
Only produced or 'declared' in years of exceptional quality and represent a very small percentage (2 - 3%) of total Port production. The backbone of Dow's Vintage Ports are drawn from the companies' finest vineyards, Quinta do Bomfim and Senhora da Riberia. Each property contributing to the wines unique character and class.
Aged in wood for approximately 2 years and bottled unfiltered, Dow Vintage Ports are considered to be amongst the finest Vintage Ports produced. These fine wines can be enjoyed young and vibrant or allowed to aged for many years in bottle, developing their very own style, very different from all wood aged Ports.
$95.00
skurnik
Escudo Real Vinho Verde
The Lowdown:
Light.. super light, crisp, & bubbly. This is ridiculously refreshing. Made from a blend of Loureiro, Trajadura, & Arinto, this wine is not only incredibly fun to drink, it's far more complex than expected. The Trajadura and Arinto varieties give it body and length, as well as aromas of apple and grapefruit, while the Loureiro provides floral and herbal elements. This is a daytime crab smashing, beach cruising, pool side companion.
Why We Love it:
Two words: Sustainability... and chilling. Wine maker Carlos Teixeira is deeply dedicated to the long term viability of the environment. Water conservation, solar power, light weight recycled packaging, its all there. On the fun side, we love that these bubbles come in at only 9% ABV which makes it such a fun wine for hanging out with friends during the summer days.
$13.00
T. Elenteny Imports
Evidencia Dao Red Wine
Ruby in color, with aromatic notes of berries of the forest and red fruits, with soft mouth and ripe tannins.
$12.00
Youngs Market Company
Fonseca Siroco White Port
Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.
$22.00
PlumpJack
Fonseca Vintage Port 2016
Dense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and taut, wiry tannins that provide structure but also texture and volume. The fresh berry flavours carry into the long finish. A finely crafted and perfectly balanced Vintage Port.
$115.00
Wine Warehouse
Graham's 2011 Vintage Port
A profound and complex wine intensity. Purple-black to the rim, this wine gives fine aromas of blue violets, black China tea andripe red fruit. The palate is full of powerful and vigorous fruit, merging into black chocolate. The finish is clean and perfectly defined. Graham's 2011 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.
"The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth."- Wine Spectator
$115.00
Wine Warehouse
Graham's 2016 Vintage Port
Like most parts of the world, the Douro has not been isolated from the effects of climate change, and unusual weather conditions over recent years have often departed from those typically associated with classic vintage years. Fortunately, in 2016 the stars aligned and the year brought superbly structured and balanced wines, allowing Graham's to announce a full vintage declaration.
The 2016 is a classic expression of the Graham's style: concentrated and opulent with layers of fresh, ripe, black fruit flavors. Aromas of mint and eucalyptus with chocolate notes. The Graham 2016 combines superb complexity, structure and balance.
"Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end."
$145.00
Wine Warehouse
Graham's 20yr Tawny Port
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
$63.00
Wine Warehouse
Graham's 20yr Tawny Port 375mL
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
$36.00
Wine Warehouse
Graham's Millenium Magnum 1977
A classic with good aging potential. Structure and abundant fruit with lots of rich raspberry and earthy aromas. Drink 2000 and onwards.
$375.00
Wine Warehouse
Graham's Six Grapes Port
Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.
Serving and pairing suggestions
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.
$25.00
Wine Warehouse
Graham's Vintage Port 1983
An outstanding vintage producing very muscular wines. Some shippers opted for 1982 however it would seem that 1983 has turned out to be the better wine. Stylish, big with good balance of fruit and tannin.
750 ml
$165.00
T. Elenteny Imports
Herdade de Coelheiros Coelheiros Red
Coelheiros red reveals the vigorous character of Aragonêz while presenting the silky texture and density of Alicante Bouschet, two typical Alentejo varieties.
90 pts Robert Parker - Deep ruby red colour. Matured red fruits Round taste, complex, well balanced.
$19.00
PlumpJack
Kopke Dry White Port
"Crystalline citrine color with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance."- Cellar Tracker
$18.00
PlumpJack
Kopke Fine Ruby Port
Winemaking:
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes:
Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance. Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations. The bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of his quality, this wine can be kept in the bottle up to 3 years and, once opened, should be consumed within 1 year. Serve at a temperature between 12 and 14ºC.
Food Pairing:
Serve simple, fresh or with ice, it is excellent as an aperitif, being equally delighted in any time of the day. Its versatility and freshness express its potential in a diversity of desserts and Cheeses of medium intensity. Combine with strawberry and yogurt mousse, clafouti of red fruits or puff of camembert with raspberry and rosemary. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
$18.00
Young's Market
Krohn Colheita 1996 Port
Colour tawny. Powerful aromas of barley and endive, coffee with milk and spices. In the mouth the wine seems more tenous, somehow subdued and neutral. Subtle toasted notes on the finish.
$45.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
