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PlumpJack
Bacalhoa Quinta dos Quatro Ventos
This estate whose name means four winds is in the Douro Superior, the easternmost part of the Douro region. It is intensely rich and solid—a classic blend for the region with a dominance of Touriga Nacional and Touriga Franca, aged in wood and with plenty more aging ability. This black-fruit-flavored wine will be best from 2020.
$24.00
Wine Warehouse
Dow's Vintage 2003 Port
Dark and intensely purple. Subtle aromas of rockrose and gum-cistus. There are layers of bitter chocolate flavors with the characteristic freshly-ground black pepper finish.
Only produced or 'declared' in years of exceptional quality and represent a very small percentage (2 - 3%) of total Port production. The backbone of Dow's Vintage Ports are drawn from the companies' finest vineyards, Quinta do Bomfim and Senhora da Riberia. Each property contributing to the wines unique character and class.
Aged in wood for approximately 2 years and bottled unfiltered, Dow Vintage Ports are considered to be amongst the finest Vintage Ports produced. These fine wines can be enjoyed young and vibrant or allowed to aged for many years in bottle, developing their very own style, very different from all wood aged Ports.
$95.00
skurnik
Escudo Real Vinho Verde
The Lowdown:
Light.. super light, crisp, & bubbly. This is ridiculously refreshing. Made from a blend of Loureiro, Trajadura, & Arinto, this wine is not only incredibly fun to drink, it's far more complex than expected. The Trajadura and Arinto varieties give it body and length, as well as aromas of apple and grapefruit, while the Loureiro provides floral and herbal elements. This is a daytime crab smashing, beach cruising, pool side companion.
Why We Love it:
Two words: Sustainability... and chilling. Wine maker Carlos Teixeira is deeply dedicated to the long term viability of the environment. Water conservation, solar power, light weight recycled packaging, its all there. On the fun side, we love that these bubbles come in at only 9% ABV which makes it such a fun wine for hanging out with friends during the summer days.
$13.00
Youngs Market Company
Fonseca Siroco White Port
Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.
$22.00
PlumpJack
Fonseca Vintage Port 2016
$115.00
Wine Warehouse
Graham's 2011 Vintage Port
A profound and complex wine intensity. Purple-black to the rim, this wine gives fine aromas of blue violets, black China tea andripe red fruit. The palate is full of powerful and vigorous fruit, merging into black chocolate. The finish is clean and perfectly defined. Graham's 2011 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.
"The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth."- Wine Spectator
$115.00
Wine Warehouse
Graham's 2016 Vintage Port
Like most parts of the world, the Douro has not been isolated from the effects of climate change, and unusual weather conditions over recent years have often departed from those typically associated with classic vintage years. Fortunately, in 2016 the stars aligned and the year brought superbly structured and balanced wines, allowing Graham's to announce a full vintage declaration.
The 2016 is a classic expression of the Graham's style: concentrated and opulent with layers of fresh, ripe, black fruit flavors. Aromas of mint and eucalyptus with chocolate notes. The Graham 2016 combines superb complexity, structure and balance.
"Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end."
$145.00
Wine Warehouse
Graham's 20yr Tawny Port
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
$63.00
Wine Warehouse
Graham's 20yr Tawny Port 375mL
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
$36.00
Wine Warehouse
Graham's Late Bottled Vintage Port 2012
Graham’s Late Bottled Vintage Port (LBV) is a superb wine, selected from the finest production of what was a spectacular year. Whereas Vintage Port spends two years in casks and then matures in bottle, LBV is matured in seasoned oak and then bottled at between four and six years of age; hence the term, ‘late bottled’. Its ageing process encourages the wine’s development, and as such, at the time of bottling it is ready to drink without the need for decanting. Produced in the style of Graham’s great Vintage Ports, Graham’s 2012 LBV has a near opaque purple color with vibrant aromas of blackberry and dark cherry as well as hints of freshly picked mint. Full-bodied with brambly fruit flavors, this wine shows Graham’s signature complexity and elegance in perfect balance.
Graham’s 2012 LBV can be enjoyed anytime and pairs wonderfully with dark chocolate desserts and hard cheeses like mature Cheddar or even a goat’s cheese.
$28.00
Wine Warehouse
Graham's Millenium Magnum 1977
A classic with good aging potential. Structure and abundant fruit with lots of rich raspberry and earthy aromas. Drink 2000 and onwards.
$375.00
Wine Warehouse
Graham's Six Grapes Port
Serving and pairing suggestions
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.
$25.00
Wine Warehouse
Graham's Vintage Port 1983
An outstanding vintage producing very muscular wines. Some shippers opted for 1982 however it would seem that 1983 has turned out to be the better wine. Stylish, big with good balance of fruit and tannin.
750 ml
$165.00
PlumpJack
Kopke Dry White Port
"Crystalline citrine color with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance."- Cellar Tracker
$18.00
PlumpJack
Kopke Fine Ruby Port
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes:
Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance. Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations. The bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of his quality, this wine can be kept in the bottle up to 3 years and, once opened, should be consumed within 1 year. Serve at a temperature between 12 and 14ºC.
Food Pairing:
Serve simple, fresh or with ice, it is excellent as an aperitif, being equally delighted in any time of the day. Its versatility and freshness express its potential in a diversity of desserts and Cheeses of medium intensity. Combine with strawberry and yogurt mousse, clafouti of red fruits or puff of camembert with raspberry and rosemary. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
$18.00
PlumpJack
Krohn Colheita 1996 Port
Colour tawny. Powerful aromas of barley and endive, coffee with milk and spices. In the mouth the wine seems more tenous, somehow subdued and neutral. Subtle toasted notes on the finish.
$50.00
Phenix
Lago Cerqueira Vinho Rosé
$12.00
PLUMPJACK
New York Malmsey Special Reserve Madeira
Notes:
Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors and a deeper note of espresso. Clings tenaciously on the finish, which leaves notes of bitter cherry and candied flowers behind. - Josh Raynolds
The Rare Wine Co.
750 ml
$57.00
PlumpJack
Niepoort Porto 2005
$119.00
PlumpJack
Niepoort Vintage Port 1983 750
PlumpJack
Pocas 10 Year Old Tawny Port
$32.00
PLUMPJACK
Porto Quinta do Infantado Vintage 2011
$65.00
PLUMPJACK
Quinta Cruz Rabelo 2008 Vintage Port
$26.00
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