Half Bottles
PlumpJack
Adelsheim Pinot Noir (375ml)
Pair it with salmon, ahi, veal, pork, duck, beef or hearty vegetarian entrees.
"Precise and sleekly styled, with violet and raspberry aromas and focused cherry, spice and orange peel flavors that linger toward refined tannins. Drink now through 2024." - Wine Spectator
$19.00
PlumpJack
Almanac Pumpkin Sour 375mL
PlumpJack
Almanac Saison Brettavill375mL
PlumpJack
Beausajour Chinon (375)
$11.00
PlumpJack
Billecart-Salmon Brut Reserve 375mL
$34.00
PlumpJack
Billecart-Salmon Brut Rose 375
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020." -Wine Spectator
$56.00
PlumpJack
Brocard Chablis St Claire375mL
PlumpJack
Bucci Verdicchio Iesi 14 375mL
PlumpJack
Ch Aney Haut-Medoc 2012 375mL
PlumpJack
Chambers Rare Muscat 375mL
PlumpJack
Chateau De La Cour (375ml)
This prestigious wine produces exceptional years for a volume of about 1500 to 3000 bottles. We choose the best plot of Merlot. The ageing is uniquely done in new oak barrels for 12 months. This regular blend of wines represents the expression of intensity and the smoothness of the deep and intense colour. This 100% Merlot tickles the taste buds with voluptuousness and elegance.
$25.00
PlumpJack
Chateau de Malle Sauternes 05 375mL
PlumpJack
Chateau Grillon Sauternes 2013 375m
$26.00
PlumpJack
Clase Azul Tequila Plata 375mL
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller. Plata is not aged and the natural colors that come from the slow cooking are filtered out prior to bottling in a stunning crystal clear bottle with blue accent at its base.
$52.00
PlumpJack
Clase Azul Tequila Reposado, 375mL
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
By definition, Reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in reclaimed American oak barrels for eight months after it has gone through the distillation process. Each bottle is made with high quality white ceramic and then hand painted by artisans in the bottling facility.
$81.00
PlumpJack
Clos Canon St-Emilion 08 375mL
PlumpJack
Cointreau Liqueur 375mL
$26.00
PlumpJack
Collins Simple Syrup 375 ml
- Made with real sugar
- No high fructose corn syrup
- Perfect for craft cocktails
$4.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US ON
FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
