- Our Clubs
Pair it with salmon, ahi, veal, pork, duck, beef or hearty vegetarian entrees.
"Precise and sleekly styled, with violet and raspberry aromas and focused cherry, spice and orange peel flavors that linger toward refined tannins. Drink now through 2024." - Wine Spectator
Clay-limestone. Manual harvesting, grapes are sorted on the vine and then on the truck equipped with a sorting table. 100% destemming. 16 days fermentation preceded by 5 days of maceration at 12°c/14°c to extract the colour and fruit.100% in vats (aging takes place over 10 months, no new casks). The idea is to create a crisp fruity wine that is delicious to drink when young.This wine was not filtered; light sediment may form in the shoulder of the bottle.This wine comes from a plot located in the village of Meloisey.
Agnès' Auxey-Duresses Blanc is 100% Chardonnay. Ripe orchard and citrus fruits leap out of the glass with an underlying minerality. While the nose is generous with fruit flavors, once the wine attacks the palate you realize there is plenty of tension and zing to balance with the richness of the fruit. This is an exciting wine, one that delivers an abundance of energy and nerve while maintaining its richness and fruit concentration.
Allagash Brewing Company
This beer was inspired by the common American crow’s love for blackberries. Uncommon Crow’s aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish.
We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before adding a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. After six months in a stainless tank we add local blackberries. Like its namesake, Uncommon Crow carries a dusky hue. Over the following five months, Uncommon Crow continues to ferment and develops its luscious, uncommon flavors.
Manzanilla Pasada, a Manzanilla that has undergone extended aging, from selected Soleras of Rodriguez La-Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlucar, made with the utmost honesty and respect for ancestral methods. Authenticity, territory, identity.
Golden yellow, clean and bright. On the nose has an intense profile, with aromas of biological aging such as almonds and citrus, plus some Amontillado notes. It is is dry on the palate, flavorful and very smooth.
Great Manzanilla to accompany seafood, like shellfish, pallea and fish stews. The perfect aperitif with Iberian ham.
"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". -James Suckling
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020." -Wine Spectator
Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you'll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins. Drink over the next several years.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity.
This PlumpJack Private Selection, Barrel #109 was aged for just under 9 years before bottling. The extra age is evident in the nose with aromas of chocolate, stewed apples and oak spice. The palate is rich and mouth coating with flavors of vanilla bean, more chocolate and baking spices.
** 375mL Size Format **
Creamy sweet apple, citrus and stone fruit aromas, augmented by subtle oak, yeast and mineral tones, introduce this wine’s brilliant, full-bodied flavors of ripe golden apple, white peach, melon and citrus. Rich, concentrated and beautifully structured on the palate, with a deep core of pure, expressive fruit, this classic single-vineyard, cool-climate Napa Valley chardonnay culminates in a long, vibrant finish featuring bright acidity, a touch of oak spice and a refreshing minerality. Delicious now, it will develop beautifully in bottle for another 3-5 years.
In the concept of terroir, which we have always strongly cultivated, in addition to climate and soil, the human factor also plays an important role with its ability to interpret and adapt to the challenges that viticulture faces every year.
We immediately decided to operate with a drastic selection as far as quantity was concerned, producing our Brunello di Montalcino only from vineyards that are more than 20 years old, those which were able to maintain high acidity and benefited from the heat during the limiting conditions of mid-August, in terms of volume, thickness, and elegance of the tannins, without undergoing any imbalances that would have affected their ageing in wood.
We used the entire Vigna Vecchia Mercatale vineyard (deciding not to produce Riserva for this vintage) in addition to Vigna Casaccia and Vigna Vecchia Montosoli vineyards to produce Canalicchio di Sopra Brunello di Montalcino DOCG 2011, a wine based on the opulence of a vintage that was essentially hot where our choices in addition to being content without forcing the quantity gave that freshness and that acidity which is to be expected from a classic and elegant Brunello even in a torrid growing year.
This decision, which saw a 30% decrease in our production of Brunello di Montalcino, also had a positive effect on the production of our Rosso di Montalcino with the 2011 vintage, one of the best ever, reaffirming the concept we believe in that each wine must be valorized based on its characteristics and strong points.
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
Named the “Best Blanco Tequila” by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks in in a signature cocktail.
The Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.
Pair with roast turkey, grilled steak, salmon, and pasta with red sauce.
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.
Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
The robe is strong pink: an invitation to the eyes. Strong on the nose with hints of strawberry, this gourmandaise Champagne develops intensively fruity aromas. The Chardonnay that represents half of the blend is giving it freshness, but also longevity.