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Chambers and Chambers
Adami Bosco di Gica Valdobbiadene Prosecco Superiore 375ml
A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.
$13.00
Chambers and Chamber
Adami Garbel Prosecco Brut 375ml
$14.00
PlumpJack
Barbiana Manzanilla Sherry 375mL
Manzanilla Pasada, a Manzanilla that has undergone extended aging, from selected Soleras of Rodriguez La-Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlucar, made with the utmost honesty and respect for ancestral methods. Authenticity, territory, identity.
Golden yellow, clean and bright. On the nose has an intense profile, with aromas of biological aging such as almonds and citrus, plus some Amontillado notes. It is is dry on the palate, flavorful and very smooth.
Great Manzanilla to accompany seafood, like shellfish, pallea and fish stews. The perfect aperitif with Iberian ham.
$11.00
Wine Warehouse
Barr Hill Gin 375ml
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
$29.00
Wine Warehouse
Barr Hill Tom Cat Barrel Aged Gin 375ml
$36.00
Chambers and Chambers
Billecart-Salmon Brut Reserve 375mL
"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". -James Suckling
$30.00
Chambers and Chambers
Billecart-Salmon Brut Rosé 375
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020." -Wine Spectator
$56.00
Youngs Market Company
Buffalo Trace Bourbon Cream 375
$16.00
PlumpJack
Capichera Vermentino 375ml
$28.00
Youngs Market Company
Carpano Antica Formula 375mL
$21.00
Southern Wine and Spirits
Casa Dragones Tequila 375mL
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
Named the “Best Blanco Tequila” by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks in in a signature cocktail.
$45.00
PlumpJack
Cesar Florido Cruz del Mar Oloroso Sherry 375
Elegant with brown, velvety aromas and a great palate.
Pairs well with red meat, game and mature cheeses.
$21.00
regal
Chateau de Beaucastel Chateauneuf du Pape 2014 375ml
$50.00
PlumpJack
Chateau de Bellevue Lussac St. Emilion 2015 375
Château de Bellevue is not your typical Bordeaux estate: it is small, family-run, and entirely organic—all rare in this vast and prestigious wine region. Covering just twelve hectares, Bellevue sits on a limestone plateau that gives its wines a particular goût de terroir that sets it apart from others in the region. This blend of Merlot with a drop of Cabernet Franc is consistently firm, fresh, and chalky from year to year, a stark contrast with the opulent, velvety reds produced in Saint-Émilion and even other parts of Lussac. This mineral backbone endows it with great aging potential, and yet the wine delights in its young years thanks to the pure, bright fruit and mouth-watering finale. Proprietor and vigneron André Chatenoud has been known to serve his Lussac with duck breast grilled over vine cuttings, but any number of other simple, yet delicious pairings will work. In the summertime, don’t hesitate to give this red a slight chill if necessary.
—Anthony Lynch
$17.00
PlumpJack
Chateau De Pez Saint-Estephe 2010 375ml
$35.00
Kermit Lynch
Chateau Graville-Lacoste Graves 2019 375ml
$13.00
PlumpJack
Chateau Grillon Sauternes 2016 375m
$28.00
Wine Warehouse
Chateau Paveil de Luze Margaux 375
This ripe, impressively textured wine is going to be rich and generous. Not just yet, because the tannins need to soften and integrate. That said, the blackberry fruits are juicy, with balanced acidity and a full texture. Drink this wine from 2022.
$19.00
Southern Wine and Spirits
Chateau Suduiraut 2007 375ml
$50.00
PlumpJack
Clos Canon St-Emilion 2008 375mL
PlumpJack
Cointreau Liqueur 375mL
$27.00
PlumpJack
Collins Simple Syrup 375 ml
- Made with real sugar
- No high fructose corn syrup
- Perfect for craft cocktails
$6.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
