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Araujo
Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon 2004
"Saturated ruby-red. Highly nuanced, Graves-like aromas of black plum, raspberry, warm stones, tobacco, minerals and nutty oak. Sweet, suave and wonderfully fine-grained wine with a fleshiness given shape by harmonious acidity. A step up in intensity from the '03 bottling, with the petit verdot component adding aromatic character and structure. Finishes with lingering sweet notes of cherry and currant."- Steven Tanzer
$375.00
PlumpJack
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
PlumpJack
CADE Napa Valley Cabernet Sauvignon 2017
The 2017 growing season was ideal in Napa Valley. The resulting wine has aromas of boysenberry, raspberry, black cherry, anise, vanilla, and brown sugar. On the palate are silky smooth tannins and bright acidity, which leands itself to flavors of cherry, graham cracker, candied red fruit, and clove.
93 points Wine Advocate
*no discounts apply
$90.00
Duckhorn
Duckhorn Napa Cabernet Sauvignon
Complex and compelling, this generous wine reflects the diversity of great Napa Valley Cabernet Sauvignon. On the nose, vibrant layers of red and black fruit mingle with hints of violet, dried herbs, black licorice and graphite. The flavors echo the aromas, with lovely black currant and licorice elements supported by firm, impeccably balanced, tannins and an excellent structure. Good acidity helps to carry the juicy dark fruit notes through to a long, satisfying finish.
Blend: 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot
$76.00
Far Niente
Far Niente Napa Valley Chardonnay
Aromas of melon, sweet citrus, and white blossom floral layered with notes of flint, yeast, and sweet toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast, and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
$53.00
Green and Red
Green & Red Vineyard Napa Valley Zinfandel
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
"On the red side, Green & Red has been a leader among California Zinfandel producers since its start in 1977. Zinfandel does well in the iron-rich soil of Napa's Chiles Valley district, resulting in zesty red with peppery details, like the version highlighted here...." [90 Points] -Wine Spectator
$23.00
PlumpJack
Joseph Phelps Napa Cabernet
Blend: 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec, and 2% Cabernet Franc.
"This shows wonderful density and texture with ripe tannins, as well as tangy acidity underneath. Full-bodied, yet tight and composed. Balanced and beautiful. Wonderful potential."- 94 points James Suckling
$79.00
Monterey Bay
Keenan Napa Merlot 2015
The 2015 Keenan Merlot is composed of sixty eight percent Keenan Estate Merlot. Thirty two percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days.
The ‘15 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a “big” Merlot that will age for many years to come.
$45.00
Southern Wine and Spirits
Opus One 2014 Napa Bordeaux Blend 375ml
A true Napa Valley (and Bordeaux) legend, Opus One is the story of a shared dream of two great men of wine: Baron Philippe de Rothschild of Château Mouton Rothschild and renowned Napa Valley vintner Robert Mondavi. Having met for the first time in Hawaii in 1970, the partners eventually agreed to launch a wine together in the Napa Valley. The joint venture they named Opus One produced its first vintage in 1979 and opened as a winery in 1991.
The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come.
Blend: 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec
*This item must be shipped to the billing address of the credit card used as payment or your order will be cancelled.
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Chambers and Chambers
Paul Hobbs Crossbarn Cabernet Sauvignon Napa Valley
Expresses the complexity and diversity of the famed region with layers of black fruit, cacao, dried leaf, and sweet tobacco.
$65.00
Springboard
Robert Biale Vineyards Black Chicken Napa Valley Zinfandel
Early harvest yields high quality wine grape crop. In spite of dry conditions, vintners are using words like “quality,” “complexity”, “ageability”, and “excellent” to describe their expectations for the 2015 vintage in Napa Valley. Harvest started and ended with record early dates.
The lovely finish is the signature of this elegant, surprisingly feminine, and remarkably balanced Zinfandel that is immediately drinkable and worthy of 5-7 years more.
$50.00
Wine Warehouse
Silver Oak Cabernet Sauvignon Napa
Our Napa Valley Cabernet Sauvignon has an opaque crimson color with a purplish hue. The alluring nose draws you in with notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans and fresh strawberry. This full-bodied wine enters with a depth of flavor and offers mouth-coating, velvety tannins and flavors of cream soda and red fruit. Black currant and vanilla notes crescendo through the palate to the lengthy finish. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2040.
78% Cabernet Sauvignon, 11.6% Merlot, 6.7% Cabernet Franc, 2.1% Petit Verdot, 1.6% Malbec
$129.00
Wine Warehouse
Silver Oak Cabernet Sauvignon Napa 2014 Magnum
Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with a purplish hue. The alluring nose draws you in with notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans and fresh strawberry. This full-bodied wine enters with a depth of flavor and offers mouth-coating, velvety tannins and flavors of cream soda and red fruit. Black currant and vanilla notes crescendo through the palate to the lengthy finish. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2040.
78% Cabernet Sauvignon, 11.6% Merlot, 6.7% Cabernet Franc, 2.1% Petit Verdot, 1.6% Malbec
$285.00
PlumpJack
Stony Hill Cabernet Sauvignon Napa Valley 2013
The scent is fresh-washed and herbaceous but anchored by a depth charge of black currant. The body is light-textured, more like Nebbiolo or old world Pinot Noir than classic new world Cabernet, especially Napa Valley Cabernet. The texture is like kid suede, while the wine’s core of black cherry fruit is ornamented with graphite, tea, and crushed anise. The finish beautifully balances astringency and herbed fruits.
It’s young but on-point and drinkable now, although patience will reward the virtuous. Pair it with pork tenderloin, dark poultry, roasted salmon, or mushroom risotto. For cheese try medium-aged cow’s milk or the blues.
$75.00
Plump Jack
Storybook Mountain Vineyards Mayacamas Range Napa Zinfandel
This wine displays forward fruit, supple balance and sensual promise. If the exuberance of youth is a key to your enjoyment of Zinfandel, the Mayacamas Range Zinfandel is your wine.
"It's young and it's deep; it's nicely focused on bright blackberry fruit and it's tight but promising-and that is just in its mid-volume aromas. The tight aspect comes doubly into play in the mouth where tannin and acidity combine to add coarse, grabby impressions that interrupt the wine's fairly likeable fruit and consign the wine to the cellar. Time is absolutely of the essence here, and given the remarkable Storybook Mountain track record with its Zins, we have nothing but full confidence in this one's ability to reach great heights."
$39.00
Southern Wine and Spirits
Swanson Vineyards Napa Valley Merlot
Blend: 81% Merlot, 12% Cabernet Sauvignon, 7% Petit Verdot
$29.00
Winebow
Textbook Napa Merlot
$22.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
