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PLUMPJACK
A. Margaine Brut Rose
"The chalky underpinning in this vibrant rosé is layered with hints of toasted hazelnut and pastry cream, enriching bright flavors of black cherry, raspberry and ground spice. Offers a mouthwatering finish of ripe fruit."
- Wine Spectator
$60.00
Aerena
Aerena Rose 2017
$18.00
Allimant-Laugner
Allimant-Laugner Brut Rose Cremant d'Alsace
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$21.00
Allimant-Laugner
Allimant-Laugner Brut Rose Magnum
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine. Still very young though." -Robert Parker's Wine Advocate
$50.00
Field Recordings
Alloy Everyday Rosé Can 2016
Tastes like strawberry, mint, guava, grapefruit, sour patch kids, and rose petals. Fresh and crisp!
$8.00
Arnot-Roberts
Arnot-Roberts California Rosé 2017
Arnot-Roberts was founded in 2001 in Healdsburg, CA by childhood friends from Napa Valley, Duncan Arnot Meyers and Nathan Lee Roberts. Nathan is a second generation cooper and personally builds all of the French oak barrels utilized in the ageing of Arnot-Roberts wines. Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard.
This Rosé is made from Portuguese varietal, Touriga Nacional. Grapes are from a vineyard near Clear Lake, north of Napa Valley. It has a very nice combination of fresh vibrant fruit and floral & spice aromas.
$28.00
Ayala
Ayala No. 8 Rosé Champagne 2008
Color: A light shade of powder pink, clear and bright, with abundant bubbles.
Nose: Subtle, it is fresh and refined, revealing delicate aromas of strawberries, raspberries, blood orange and blackcurrant.
Palate: The attack is precise and sharp, leading to a subtle, tightly knit palate, featuring a lot of freshness and finesse. Notes of red berries and Bartlett pear, showing remarkable minerality through chalk and graphite notes. •
Finish: Delicate and fine, it is elegant with a sophisticated finish, like a finely crafted, mineral lace.
$85.00
PlumpJack
Beau Joie Brut Rose Champagne
Blend: 50% Pinot Noir, 50% Chardonnay.
$99.00
Bedrock
Bedrock Ode to Lulu Rose 2017
Winemaker Morgan Twain Peterson:
"In our quest to continually one-up the previous vintage of this wine we stumbled headlong into the rugged terrain of Mendocino. Don't get me wrong, I really like the 2012, where I feel we finally captured a trace of ethereal lightness and perfume while maintaining the sturdy stock of Mourvedre at the wines base. However, I wonder if perhaps the 2012 was just a trace too delicate. We used more Carignane from the sandy, soft soils of Contra Costa County for that wine so my theory was that we needed to find soils with a bit more edge in them. Though the base of 2013 wine is composed around the ancient plantings of Mourvedre at Bedrock Vineyard and Pagani Ranch, the rest of the blend is composed of dry-farmed Grenache planted in the 1880's at Gibson Ranch in McDowell Valley and Carignane from the 1950's planted on soils that remind me of Pauillac in Ukiah. As always, all the lots were picked early and all except the Grenache Gris were whole-cluster pressed. This, I think, though I am sure I will continue to refine, is the best Ode to Lulu to date. Fresh, perfumed, lifted, bright, clean, dense, and delicious.
$24.00
PlumpJack
Billecart-Salmon Brut Rose 375
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020." -Wine Spectator
$56.00
PlumpJack
Billecart-Salmon Brut Rose Champagne
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now."- James Suckling
$89.00
PlumpJack
Bodegas Muga Rioja Rosado 2016
$15.00
PlumpJack
Bollinger Brut Rose
The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.
In total the wine is based on Pinot Noir (62%), and contains 24% Chardonnay and 14% Meunier. Over 85% of the wine comes from Grand and Premier Cru vineyards.
$85.00
PlumpJack
Bonny Doon Vineyard Vin Gris de Cigare Rosé 2017
An annual favorite, Randall Grahm brings us his intentional Vin Gris made from bespoke grapes, harvested at the appropriate ripeness level for its style with minimal skin contact. The essential principle here is that less is more—this wine is seductively subtle. This year’s blend is 57% Grenache, 18% Grenache Blanc, 9% Mourvèdre, 6% Rousanne, 5% Carignane, and 5% Cinsault.
$16.00
PLUMPJACK
Bucklin Old Hill Ranch Rosé 2017
Producers Notes:
This year our Rosé is 21% Grenache, 58% Zinfandel, 13% Mourvedre, 4% Syrah and 4% Carignane.
The grapes are harvested early, whole cluster pressed, and finished dry. Then the juice is fermented cold using indigenous yeast with no ML. The wine is very pale in color, beautifully aromatic and crisp on the finish, what a fine accompaniment to the optimism of spring!
$26.00
PlumpJack
C R Graybehl Grenache Rosé 2017
The Grenache grapes for this wine were picked with the intention to make a Rosé and its expression showcases this. The true Grenache fruit comes through, with subdued hints of strawberries and cream, cranberries, fresh summer watermelon rind and orange peel. The delicate notes of rose petals and mineral are balanced by juicy berry, bright vivid acid and just a hint of tannin to create a wine that is perfect for summer days on the patio. This Rosé is made from 100% Grenache, harvest from Peter Mathis’s Vineyard in Sonoma Valley (He also makes an outstanding Rosé). The Mathis Vineyard is 7.5 acres of glorious south facing slopes with low vigor volcanic soils.
2018 San Francisco International Wine Competition Double Gold Award Winner
$20.00
PLUMPJACK
Caillou Cotes du Rhone Rose 2017
$24.00
PlumpJack
Carrel Jongeiux Savoie Rosé 2017
$13.00
PlumpJack
Charles de Cazanove Brut Rose NV
This rose has a lovely salmon-pink color and delicious candied fruit and rose petal aromas. There is volume, fullness and strength on the palate, with good substance.
Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum, meringue and grapefruit zest. Fresh, smoke-tinged finish.
Blend: 50% Pinot Noir, 20% Pinot Meunier, 15% Coteaux Champenois Rouge, 15% Chardonnay
$40.00
Plump Jack
Chateau du Rouet Provence Rosé 2017
Grown on the slopes of the Esterel mountain, not far from Antibes and Cannes, these wines rank with the very best of Provence. Although the first vines were planted at Rouët in the 18th Century, it was only after a forest fire in 1927 that the current vineyards were laid out. They were planted in strips, approximately 1 kilometre in length, to act as firebreaks. Prior to the French revolution, Rouët was owned by the Marquis de Villeneuve, who supplied Louis XVI’s court with his wines. Since the revolution the property has been in the same family.
Chateau du Rouet has a refreshing blast of rose petal aromas with crisp minerality loaded with notes of cherry blossom, raspberry and strawberries. This classically dry Provencal rosé is made from 60% Grenache, 20% Syrah, and 20% Cinsault. It is bottled in the iconic hourglass shape made famous by the region.
$17.00
Plump Jack
Chateau Miraval Provence Rosé
$25.00
PlumpJack
Chateau Miraval Rose Magnum (1.5 L)
Beautiful, pale, petal-pink color, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish. This Miraval 2016 is a perfect interpretation of the vintage in Provence.
$45.00
PlumpJack
Chateau Saint Pierre Rosé de Provence 2017
Colour: Elegant robe with some salmon-pink highlights.
Nose: Powerful nose, white peach with spicy notes, evolving towards candied apricots, guava, exotic fruit.
Palate: Great fullness in the mouth, a rich wine with great character, excellent aromatic length typical to the unique terroir of Château Saint Pierre.
Its innate character is a perfect match for Mediterranean-style cuisine
60% Cinsault, 40% Grenache
$16.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
