Imperial stout brewed with coconut, vanilla, and cocoa aged in bourbon barrels.

12% ABV

**500ml or 4.5 Liter (Jeraboam) options available**

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Producer Notes:

On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste.... even more jesus!

$9.00

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Pastry meets tiki – a pina colada inspired stout made featuring pineapple and toasted coconut.

16oz can. 12.8% ABV.

$10.00

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This year, we took wood complexities to another level by doing something we’ve never done before: we took fully-matured Bourbon County Stout and finished it with toasted fruitwood—specifically, honeycomb-shaped cherry wood chips. The versatility of the cherry wood and honeycomb shape allowed for maximum flavor extraction, revealing complex characteristics like red fruit, ripe cherry, and light toffee, which are not found in the original oak barrel itself. The result is an amazing elevation and a notable difference from our Original Bourbon County Stout. 

*limit 2 per customer

$20.00

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Pushing the boundaries of barrel-aged stouts is in our DNA, and with that, we brought to life our first-ever cola-inspired variant. Brewers Paul Cade and Jason Krasowski bonded over their love for a classic cola while creating the Classic Cola Stout. Combining the refreshing nature of classic cola and picking up the flavor profile from a whisky cola, we added lime and orange juice and zest, plus coriander, cassia bark, nutmeg, brown sugar, and vanilla to bring out the complex characters of the classic drink. This is the ultimate twist on a whiskey cola and a must-try for Bourbon County Stout, cola or whiskey/cola lovers.

*limit 2 per customer

$27.00

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For the first time ever, we’re digging into the Proprietor’s (Chicago-only release) vault and bringing back a fan favorite with Bourbon County Fourteen Stout. But this time, it’s with a twist. We’re paying homage to the popular Proprietor’s 2014 recipe, but upping the rye ante by adding rye to the mash bill. Layering cassia bark, cocoa nibs, panela sugar, and coconut water, this stout has an intricate, sweet and spicy flavor profile that will have fans going back sip after sip. 

*limit 2 per customer

$27.00

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$22.00

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Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™

$10.00

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When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.

Henok

Imperial Stout, 11 % by vol.

Brewed at Brouwerij de Molen in Holland and Dugges Bryggeri in Sweden.

Artwork by Karl Grandin

$6.00

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This beer is a collaborative effort together with our good friends—and world class brewers—at Buxton Brewery (UK).

Yellow Belly—a person who is without courage, fortitude, or nerve; a coward.

To us, one of the most cowardly deeds is to act anonymously, hiding behind a group. A signifying trait of institutionalized racism.

This beer is brewed to celebrate all things new, open minded and progressive. A peanut butter biscuit stout with no biscuits, butter or nuts. Taste, enjoy, and don’t be prejudiced.

Due to trademark issues, the 2018-2019 batch is the last Yellow Belly to be produced.

$16.00

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Imperial stout brewed with cacao nibs, chili peppers, coffee, vanilla beans, caramel sauce, and toffee that has been aged in bourbon barrels.

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Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This Imperial Porter packs a rich chocolate and light smoked malt character with a very soft, dry finish.

$8.00

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From the brewery: "Oaxacalypse is a big, bold imperial stout, full of rich, roasty malts at 8.5%. Then we added cacao nibs, cinnamon sticks, and chili peppers to it, and just a pinch of lactose to try and recreate one of our favorite chocolaty confections. The results are simultaneously explosive and balanced! Rich dark cocoa notes burst forth, then slowly give way to rustic cinnamon tones underneath, while the smooth lactose nature that first hits your palate bursts into a sparkling explosion of roasted malts and slightly smokey chilies. Don't worry, though! There's no major fire from the chili, and in fact the beer finishes with the bold flavors held in perfect balance by the other roasty and smooth elements of its design. You might want to go ahead and stock up like a modern doomsday-er, though, because this end is nigh and once it's gone, it may never come again!"

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The Black is Beautiful initiative is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. Our mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. We are asking for all breweries and brewers far and wide to raise a glass with us in unison and participate in this collaboration.

$21.00

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