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The red Vernatsch grape is also known as Schiava which hails from the Alto-Adige region of northern Italy. The vines are trained in the old Pergola system at altitudes ranging from 400 to 450 meters in elevation. Vernatsch is an addictive, lightly hued red wine that works wonders with appetizers and fish alike. Fermented in stainless steel tanks then transferred to old wood barrels to settle for around 7 months before bottling. Serve slightly chilled.
Chillable Reds
RNDC
Albert Bichot "Secret de Famille" Pinot Noir
Our Bourgogne Pinot Noir Secret de Famille ("Family Secret") is crafted from a carefully sourced blend of grapes from prestigious terroirs of the Côte d'Or region only (around Chambolle-Musigny, Nuits-Saint-Georges, Gevrey-Chambertin, Marsannay…). We treat these wines as “villages” wines, where yields are restricted and ageing is adapted for each wine.
TASTING
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicate finish reminiscent of red fruit.
$28.00
Beaune Imports
Arnot-Roberts El Dorado Gamay Noir
Another rather rare variety made by Arnot Roberts. Gamay is a light bodied red wine, loved by the French from the region of Beaujolais. It is fruit forward with low tannins, and pairs well with a wide range of dishes.
$38.00
T Elenteny Imports
Aupa Pipeño
A delicious, chillable red made in traditional Chilean style. Light-bodied but rich in character and spice, this natural wine is one of our current favorites. 80% pais, 20% carignan.
$14.00
Regal
Brewer Clifton Santa Rita Hills Pinot Noir
As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent part of the cluster, much like a skeleton within a body. The approach is akin to cooking meat on the bone such chicken breast on the ribs. The outcome is that the stem’s participation acts like a corset to render the wine more stern and to lift up the fruit aromatic by fermenting largely as whole berries. The tannin architecture in the wine is also largely a stem derivative which substantiates the back of the palate and is more savory in nature much like tea or soy, but has aromas of pomegranate, white tea, and raspberry. Flavors of dried fig, white truffle and ripe cherry.
This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
Editors’ Choice
[Wine Enthusiast]
$46.00
Revel
Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
La Competancia
Bruma Vino de la Casa Barbera
Mexican red wine made with Barbera grapes from the San Vicente Valley. Low intervention. Not filtered, not clarified, not stabilized.
$24.00
RNDC
Canned Oregon Pinot Noir Individual Can
This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating.
$6.00
Massanois
Caruso e Minini Perricone Sicilia IGT
An elegant, original and inimitable personality. Rich in red fruit mixed with notes of licorice typical of the variety. Great harmony with anything from traditional pesto to charcuterie to cherry pie.
"Bright medium red. Pungently perfumed nose offers violet, lavender, Szechuan pepper, lemongrass, blood orange and small red berries. Then juicy and very fresh flavors similar to the aromas, plus a building licorice nose, linger impressively on the medium-bodied mouthfeel. Closes with magical, persistent inner-mouth perfume and truly exceptional clarity and cut. This sees no oak whatsoever and therefore the wine's magical perfume is really allowed to shine through. A real knockout of a wine and easily one of the two or three best Perricones I have ever tried." 95 Points Vinous
$19.00
Chambers and Chambers
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.
$17.00
Chambers and Chambers
Cleto Chiarli Organic Lambrusco Grasparossa di Castelvetro
In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices. These individuals are members of the Cantina Sociale di Settecani, with whom Chiarli has been partners with for many years prior to this project. Chiarli supervises and controls the quality of the farming and viticultural practices of the vineyards. The grapes are brought to Cleto Chiarli at the time of harvest and the Chiarli winemaking team proceeds with vinification.
$18.00
Vigneron
Domaine André Aubert Cotes du Rhone
This domaine is one of the estates owned and run by the three, hardworking Aubert Brothers, which they inherited from their father and named after him. They make very good Cotes de Rhone using a Grenache and Syrah blend. It is perfectly weighted, with ripe dark fruit and peppery spice.
$15.00
T Elenteny
Domaine Bastide Cotes du Rhone
This Côtes du Rhône, a blend of approximately 60% syrah, 20% grenache and 20% carignan from 37 year old vines on average, is dry and plush with zippy acidity and a dark streak of earth. The soil type consists of the large stones classic to the Rhône.
$16.00
PlumpJack
Domaine de Colette Beaujolais
After selective sorting of the harvested grapes before vatting on a sorting table, the bunches of grapes are vatted whole (no de-stalking or crushing).
They are vinified using traditional Beaujolais methods, where the bunches are kept whole throughout vatting, which lasts 7 to 8 days.
In this way we craft a ruby-coloured Beaujolais-Villages with pleasant red fruit aromas (raspberry, red currant, strawberry). The tannins are supple and blend in beautifully. This fruity wine will be tasty all the time of day.
$15.00
Planet Wine
Domaine des Champs Fleuris Saumur Champigny “Les Tufolies”
Elegant ruby color with purple tints. The nose is fresh and pleasant with strawberry, blackcurrant and spices aromas (pepper). In the mouth, the entry is tender and elegant then ample and harmonious with silky tannins. An elegant red wine, fruity, light, easy to drink.
This wine will pair well with red meat, white meat, salads, cheeses and red fruits dessert. Perfect to accompany barbecues.
$18.00
Swirl Wine Brokers
Domenico Clerico "Visadi" Langhe Dolcetto
Visadi means “vision’ as these Dolcetto vines were the only vines passed down from Domenico’s father. The Dolcetto is thoughtful, but still a playful varietal not intended to be compared with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.
$21.00
Regal
Famille Perrin Reserve Cotes du Rhone
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Grenache, Syrah and Mourvedre
$12.00
Oliver McCrum
Franz Gojer Alte Reben Vernatsch
From very old vines grown (unusual for a red wine) at high altitude, at the Karneid property. Entirely Vernatsch, unlike the wines from St. Magdalener; classic pomegranate/herbal flavor. Fermented and aged in stainless steel.
Sold Out
Revel
Hidden Society Sangiovese
Grape Varietal: Sangiovese (organic)
Vineyard: Chance Creek in Mendocino, California
Originally planted for Palomino grapes to make Sherry, Chance Creek was purchased by Lou Bock in 1979, after being neglected for over 25 years. Low pH soils and cool nights keep the vineyard's Sauvignon Blanc and Sangiovese bright and fresh. Bock practices organic farming.
Winemaking method: Carbonic maceration, no additives and no fining.
Tasting Notes: A structured and bright wine with notes of cherry, dark berries and tangerines
750ml
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Vinifera
Lang & Reed Cabernet Franc
A hint of blue violet in its color. Aromatics of berry fruit, floral and lightly herbaceous notes. Flavors of strawberry jam and earthiness.
$28.00
Sacred Thirst
Lectores Pomagrana
Pomagrana is a fruity, light and fragrant wine. On the nose, the aromas of fresh red fruit stand out, with light flowery notes. In the mouth, it is easy to drink, very fresh and with a long finish.
Harvest is performed by hand. Once in the winery, the grapes are completely de-stemmed and macerated for around 15 days. After the pressing, the grapes ferment with native yeasts in stainless steel deposits. After the fermentation, the wine remains in the deposits on its fine lees for 4 months. It is bottled after a gentle filtering.
Winemaker Fredi Torres farms all of his vines organically with biodynamic principles and all of the winemaking is non-interventionist. The only thing ever added to the wines is a little sulfur at bottling. All ferments are with native yeast and there is no fining or filtering. The goal is to make wines with bright acidity, pure fruit and low alcohol.
$22.00
Sacred Thirst
Lectores Pomagrana Magnum
Pomagrana is a fruity, light and fragrant wine. On the nose, the aromas of fresh red fruit stand out, with light flowery notes. In the mouth, it is easy to drink, very fresh and with a long finish.
Harvest is performed by hand. Once in the winery, the grapes are completely de-stemmed and macerated for around 15 days. After the pressing, the grapes ferment with native yeasts in stainless steel deposits. After the fermentation, the wine remains in the deposits on its fine lees for 4 months. It is bottled after a gentle filtering.
Winemaker Fredi Torres farms all of his vines organically with biodynamic principles and all of the winemaking is non-interventionist. The only thing ever added to the wines is a little sulfur at bottling. All ferments are with native yeast and there is no fining or filtering. The goal is to make wines with bright acidity, pure fruit and low alcohol.
Sold Out
PlumpJack
Lo-Fi Cabernet Franc 2019
This Santa Barbara natural wine is flush with red fruit and slight earthiness.
Sold Out
PLUMPJACK
Lo-Fi Gamay/Pinot Noir
Hand harvested and organically grown; 100% whole cluster carbonic fermentation. Each varietal was fermented separately and picked at different times. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. Fermentation lasted for 8 days then pressed and racked in to vessels for aging. The Pinot Noir was tank aged while the Gamay was aged in neutral French barrels. After 4 months the wines were racked and blended together then put back down into barrel for an additional 3 months. A total Of 25 ppm so2 was added prior to bottling without filtration in keeping with our minimalist (lo-fi) philosophy.
$22.00
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4011 24th St, San Francisco, CA (415) 282-3841
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
