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Packaged in classy blue and white label, these cherries are just as divine. Add to your choice of ice cream, or simply use in a favorite dessert.
Italian Wine
PlumpJack
"Dolce Vita" Gift Collection
This collection includes the best of Italian wines; a Brunello (Argiano), Barolo (Paolo Scavino), and Super Tuscan (Il Bruciato Tenuta Guado al Tasso).
Packaged in a wood box with ribbon. Bottles may not be exact bottles pictured.
$182.00
Chambers and Chambers
Adami Bosco di Gica Valdobbiadene Prosecco Superiore
A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.
$21.00
Chambers and Chambers
Adami Bosco di Gica Valdobbiadene Prosecco Superiore 375ml
A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.
$13.00
PlumpJack
Adami Dei Casel Extra Dry Valdobbiadene Prosecco Magnum
100% Glera
"Dei Casel" is the local nickname for the Adami family. South facing vines grow 180-300 m above sea level in mixed soils, typical of morainic (glacial) origin. The steep slopes experience moderate temperatures with cold winters and warm, dry summers.
Fruit is lightly pressed with bladder press followed by settling of must. Fermentation takes place in temperature-controlled steel tanks for 3 months on the lees.
"Metodo Italiano" or Charmat method is used for secondary fermentation in steel pressure tanks in order to preserve the aromas of the grape and develop the typical frutiness.
$45.00
Chambers and Chamber
Adami Garbel Prosecco Brut 375ml
Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.
$14.00
Estate Wines
Albino Rocca Barbaresco
Bright ruby red with garnet reflections. Fine, elegant, and fruity aromas of raspberry, strawberry and
black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish
Match with pasta with meat sauce and medium seasoned cheese.
$49.00
Estate Wines
Albino Rocca Barbaresco Angelo 2015
"The 2015 Barbaresco Angelo is a blend of fruit mostly from Ronchi, with pieces of Montersino and Loreto that sees 55 days on the skins. Today, the Angelo is very tight and austere. Crushed rose petal, cedar and dried herb notes are pushed forward, while the fruit is more restrained in its expression initially. Time in the glass brings out the wine's pedigree as well as the raciness and natural richness of the year. There is so much to like here. Drinking window: 2020-2035. 93+ points
$95.00
Massanois
Aldo Conterno Barolo Bussia 2017
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
"The Poderi Aldo Conterno 2017 Barolo Bussia shows a dark but busy quality of fruit that speaks more to the power of this hot vintage than it does the nuanced side of Nebbiolo. In this respect, the wine is quite typical of the 2017 growing season. It takes a while before the wine finds focus in the glass, but it does slowly come together to reveal broad layers of dark cherry, cassis and plum. There is some tannic tightness that leads to sour berry. A bit awkward at this young stage, it needs a few more years of cellar age to flesh out and reach balance." 92 Points Wine Advocate
$119.00
Wine Warehouse
Allegrini Palazzo Della Torre
Wine Enthusiast -Veneto, Italy- ""Ripe dark berry, underbrush and spice aromas lead the nose. The savory, balanced palate offers dried black cherry, star anise and a touch of cinnamon alongside velvety tannins".
40% Corvina, 30% Corvinone, 25% Rondinella, 5% Sangiovese
$18.00
Estate Wines
Altare Dolcetto
- 100% Dolcetto sourced from calcareous soils in La Morra
- Fermentation and maceration in stainless steel over 5-6 days
- Matures three weeks in used barriques, followed by 10 months in steel before release
- 1500-1650 cases produced annually
$26.00
Altesino
Altesino Brunello di Montalcino 2015
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
$79.00
Louis Dressner Selections
Angiolino Maule Masieri Garganega IGT Veneto 2018
In a market of flashy packaging this wine is too often overlooked, but it is truly among the best valued of our Italian whites. Fresh herbs and lightly fruity, this is an awesome example of what Garganega grown organically can be. Allowed a natural wild yeast fermentation, no filtering and very low amounts of sulfites added. Pair with seafood, white sauced pasta, chicken or hard cheeses.
Gambellara is ostensibly the extension of the Soave foothills in Veneto into the adjoining province of Vicenza where the wine changes its name, but not its general composition. The principal white grape is Garganega backed up with small amounts of Trebbiano. These hills are volcanic in origin, and have rich, dark mineral soils with good amounts of fine clay. They are south facing slopes that are protected from the blasts of Alpine northern winds by the southern Dolomites. The altitude here is between 150 to 250 meters.
Angiolino’s estate, in the hamlet of Biancara, now covers about 9 HA. For more than 16 years now, he has plowed in his vines and not used any soil treatments, chemical or otherwise. Using biodynamic viticultural practices, Angiolino has created an organic, living soil and ecosystem for benefiting the health of the vines and their resistance to any form of malady. He is unwavering in his belief that great wines are the result of healthy, beautiful, handpicked fruit, and the only way to achieve this is through natural processes.
Furthermore, he believes that the work in the cellar -- vinification, aging and bottling --must be consistent with the work in the vines and involve no additives that compromise the natural fruit material, for better or worse. The vinifications are conducted without temperature control, the addition of sulfur, enzymes or yeast and without the use of fining or filtration. Annually the production is between 35 to 45K bottles. - Louis/Dressner
$20.00
PlumpJack
Anna Maria Abbona Langhe Nascetta 2019
Deep golden color. Aromas and flavors include green herbs, Meyer lemon, acacia flowers and stone fruit, including apricot; finishes with a honeyed note.
$25.00
SWS
Antinori Tignanello
Ruby red in color, 2017 Tignanello offers aromas of ripe red fruits which complement delicate aromas of cloves and licorice; sweet notes of mint and chocolate complete its complex bouquet. The palate is rich and vibrant with velvety tannins. Its lengthy finish and aftertaste bring back aromatic notes perceived on the nose.
Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
"Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins. Drink 2023–2029. Cellar Selection" 97 Points Wine Enthusiast
$155.00
Vinity
Ar.Pe.Pe. di Valtellina Rosso
The Ar. Pe. Pe. Rosso di Valtellina has a nose of ripe, dried cherries, with mint and wild mountain herbs. This wine is ethereal, bright and lithe in the mouth and finishes with a spice box warmth that lands gently on the palate and persists.
"The Ar. Pe. Pe. Rosso di Valtellina is very pretty and lifted in feel. Crushed flowers, sweet red berry fruit, mint and white pepper give this an attractive top register of aromatic intensity as this airy, mid-weight Valtellina red opens up in the glass. This wine can be enjoyed now or cellared for at least a handful of years. I find it irresistibly delicious right now. Drinking window: 2020 - 2027
$42.00
Wine Warehouse
Argiano Brunello di Montalcino
Argiano’s Brunello di Montalcino is distinguished by its elegance and its deep ruby red color. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance.
To fully appreciate its qualities, decant the wine at least one hour before serving.
"Fantastic aromas of orange peel and dark berry with plenty of plum and cherry. Sweet tobacco and mushrooms. Full body, juicy and fruity with firm tannins and a fresh finish. Complex and gorgeous. Fine and very long."- James Suckling
$65.00
Wine Warehouse
Argiano Non Confunditor Rosso
Lively ruby red color with intense aromas or red fruits like plums, cherries with raspberry, blackcurrant and green bell pepper and hints of coffee. On the palate is dry with medium alcohol and well-integrated tannins. The aftertaste is long and persistent. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese
"The ripe berries with delicate chocolate and hazelnut undertones are very attractive, as are the dusty tannins and herbal, berry and light tobacco undertones at the finish. Just a little more time will make it all the better. Try after 2021." 93 Points James Suckling
$20.00
PlumpJack
Aurelio Settimo Rocche 2013
Intense garnet red with bright orange-tinged nuances; delicate bouquet featuring characteristic notes of violets, wild berries and spices, and a full-bodied taste with the smooth tannins that give this wine structure and roundness.
$63.00
Gregory Condes
Azelia Barolo
Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant and licorice. Fruity tannins. A union of characters. Aged for two years in large casks.
An impeccable balance. A mix of 7 different single vineyards. Castiglione Falletto and Serralunga d’Alba match here in a superlative way.
"This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold."- 94 Points James Suckling
$47.00
Gregory Condes
Azelia Bricco Dell'oriolo Dolcetto d'Alba
A single-vineyard Dolcetto from one of the region’s best areas for this variety: Montelupo Albese. Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long. Aromatic and mineral. Ideal to drink young, but given its complexity also after 3-4 years. Aged exclusively in steel to exalt its attractive freshness.
$19.00
North Berkeley Imports
Azienda Agricola Briccolina Barolo
TASTING IMPRESSIONS: Aromas of black cherries, light spice, red roses, peppery notes. Structured, deeply complex; full-bodied, expressive.
PAIRING SUGGESTIONS: Autumn dishes with red meat; truffle-infused cuisine of northern Italy
Wine is bottled unfined and unfiltered, and rests for one year in bottle before release. They practice sustainable farming.
*bottle pictured is not correct vintage
Sold Out
Vinity
Badia di Morrona Chianti I Sodi del Paretaio
Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
$14.00
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