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PLUMPJACK
CADE Sauvignon Blanc
Our Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
$35.00
Chambers and Chambers
Failla Sonoma Coast Pinot Noir
A Pinot Noir that has it all - warm tones of baking spice, wild sage, balsam and classic cherry coulis with fine tannins. Failla Pinot Noir is bright and juicy with a berry filled palate. A benchmark wine of vintage, variety, and place.
$40.00
Far Niente
Far Niente Napa Valley Chardonnay
Classic Far Niente style with aromas of grilled citrus, melon and honeysuckle with hints of white fig, gardenia and toasted hazelnuts, background of mild toasted oak that adds supportive warmth and richness. A silky entry builds on the palate with a rich texture that continues to evolve. Possessing great structure and length, a sweet core of melon and citrus is supported by white floral and toasted vanilla and baking spice notes. The broad mid palate comes back together with a long bright finish.
"Rich and juicy, with oaky accents to the dried apple and glazed apricot flavors. The well-structured finish is filled with savory and buttery notes. Drink now through 2023." 90 points Wine Spectator
$53.00
Shannon Burke
Field Recordings Skins
A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. The 2017 vintage of this wine landed us on Sunset Magazine’s top 100 wines list. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we de-stem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.
- Tasting Notes: Apricot, Haitian Orange, Marzipan
- Pairings: Bleu cheese, Duck sausage, dried fruit
- Appellation: Central Coast
- Alcohol: 12.1%
$20.00
Southern Wine and Spirits
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2018
Expressive aromas of dark berries, currants, raspberry sorbet, nutmeg and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones.
Blend: 91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, 1% Malbec
$75.00
Winebow
Farmstead Anderson Valley Pinot Noir
The Farmstead Pinot Noir is sourced from 2 small growers in the Anderson Valley, located just a stone's throw from our estate vineyard. The small crop, coupled with early ripening Dijon clones, produced richly flavored fruit that displays the fruit intensity and perfume of Anderson Valley Pinot Noir. The wine is pale ruby and garnet in appearance and has aromas of fresh red and black cherry, earthy strawberry, subtle cardamom, clove and cedar box. The palate has zippy red berry fruit in the entry, and a supple, perfumed and velvety mid palate with nuances of baking spices. The acid structure of the wine gives it life, length and versatility in food pairing - from grilled fish to roast duck.
[Tim Wilson (Winemaker)]
$30.00
Winery Direct
Honig Sauvignon Blanc
Bright acidity lends a crisp freshness to the flavors of peach, passionfruit, and lemongrass, artfully balanced by a touch of freshly squeezed grapefruit and lime. Juicy and refreshing, with aromas of jasmine, peach, and grapefruit rind. Medium-bodied, with a lingering finish.
"Grapefruit, lime and lemon zest flavors are crisp and elegant, with a pretty note of chamomile on the finish. Drink now."-Wine Spectator
$19.00
Southern Wine and Spirits
Old Potrero Straight Rye PlumpJack Single Barrel 2019
Reminder: We can only ship to spirits within California at this time.
65.53% ABV
New American oak for 4.5 years
The color of this whiskey is impressively dark for its age. Immediately upon pouring it into the glass you can smell aromas of freshly baked rye bread. Brown sugar, cacao nibs, dark chocolate, marshmallow and charred oak dominate the nose. Unlike any of the typical Kentucky ryes on the market, the 100% rye mashbill really sets the tone for flavors. The palate is just as intense as the nose, but very balanced for the proof, with a finish that lasts for days.
*bottle pictured not exact bottle
$65.00 $105.00
St. George Spirits
St. George Terroir Gin
REMINDER: We only ship spirits within the state of CA at this time.
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
Stunning on the rocks or in a martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand).
For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it’s a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.
$12.00
RNDC
Clos Du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$45.00
Revel
Broc Cellars Amore Rosso
$25.00
Park Street Imports
Frisco Brandy
Reminder: We only ship spirits within California
Frísco is inspired by Pisco, the grape-based spirit native to Chile and Peru.
Crafted in San Francisco from grapes sourced from neighboring California vineyards, Frísco is double distilled on a copper pot still in small batches, followed by a charcoal mellowing – a technique rarely used on this type of spirit.
The result is a clean, full-bodied, delicately smooth taste, the company says, complemented by floral overtones and suggestions of tropical fruit.
Frísco is a 45% ABV immature brandy produced and bottled at Seven Stills of SF, a boutique distillery. Frísco is now available in a 750-ml. format for a suggested retail price of $35 in California and New York, with rollouts planned for additional markets later this year.
$32.00
Duckhorn
Duckhorn Sauvignon Blanc
Blend: 84% Sauvignon Blanc, 16% Semillon
$32.00
Young's Market
Sonoma Cutrer Russian River Ranches Chardonnay
Russian River Ranches is a cuvée of distinct vineyard lots, each contributing its own personality to the wine. The made is made from the Sonoma Coast appellation, which features diverse soil types and growing conditions perfect for producing exceptional Chardonnay. This vintage blend contains fruit from our six estate vineyards and a small group of carefully selected growers.
This vintage is refreshing and juicy with crisp, zesty flavors of lemon, green apple, barrel spice and lime that dissolve to a light, creamy mid-palate before ending with our signature citrus acidity and long, palate cleansing finish.
$23.00
PlumpJack
Spirit Works Single Barrel Rye PlumpJack Private Selection
Reminder: We can only ship spirits within California at this time.
PlumpJack Private Selection Single Barrel #44 750mL
2 years 6 months | 119.4 proof at Cask-Strength
70% Rye 30% Malted Barley
Nose: Aromas of freshly baked rye bread, coco powder, orange oil, cinnamon spice, freshly sawn oak and vanilla shine through.
Palate: The palate is powerful, rich and chewy with loads of spices showing their support giving way to a coco powdered finish.
Finish: Very smooth for the proof, but the addition of a few drops of water brings out the more delicate floral aromas from the rye.
Try this in an Old Fashioned or Sazerac cocktail!
* Bottle pictured is not actual bottle
$79.00
Wine Warehouse
Germain-Robin 7yr Brandy
Reminder: We only ship spirits within California
The Germain-Robin flagship expression showcases California-grown Colombard grapes, a standard in traditional brandy making. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, Germain-Robin highlights the flavors that make California Brandy one of the most sought after aged spirits.
Germain-Robin is met with a nose of oak spice and fruit. The fruit forward notes of apple and pear are lightly accented with honeysuckle and cherry blossom, giving way to a rich apricot and peach flavor. Well integrated toasted oak gives light accents of cinnamon and brown sugar. The rich full mouthfeel lingers after finish in this balanced blend.
SIGNATURE FLAVORS:
Dried Apricot, Fruit Blossom, Oak
$85.00
Epic
Alley 6 Harvest Gin
REMINDER: We only ship spirits within the state of CA at this time.
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
Southern Wine and Spirits
Swanson Vineyards Napa Valley Merlot
Blend: 81% Merlot, 12% Cabernet Sauvignon, 7% Petit Verdot
$29.00
Romina Foods
Wright and Brown Barrel Aged Rum
Reminder: We only ship spirits within California at this time.
Made from rich, flavorful and natural (non-GMO) Georgia blackstrap molasses. Long fermentation. Double distilled on our all copper pot still. Matured in a mix of new charred American oak barrels, used bourbon barrels and toasted oak barrels for two years. Non-chill filtered with no coloring or flavoring added.
$59.00
Regal
Ex Post Facto Syrah
"“The 2018 Syrah Ex Post Facto is bold and beautiful. Dark plum, blueberry, lavender, licorice and cloves give this dark sepia-toned Syrah much of its dark expression. Time in the glass brings out hints of citrus and black pepper that brighten up the flavor profile nicely. The 2018 has real depth and intensity, not to mention tons of character. Greg Brewer gave the 2018 45-60 days on the skins, with virtually all whole clusters, followed by 18 months in barrel.” 94 Points Antonio Galloni
$35.00
Regal
Tablas Creek Esprit de Tablas Rouge Magnum
The Tablas Creek Vineyard Esprit de Tablas is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.
A cool wintergreen minty note sets off deeper smoked meat, redcurrant, mocha, and juniper aromas. The mouth shows Grenache's sweet fruit and licorice on that attack, then deepens into notes of black cherry, chocolate, and a chorizo-like meatiness, all with tremendous mouth-coating texture. The long finish, with lingering flavors of wood smoke, roasted meat, plum skin and crushed rock, hints at more rewards to come with cellar aging.
$140.00
Wine Warehouse
Savage & Cooke Lip Service Rye
Reminder: We can only ship spirits within California at this time.
Lip Service
Layered and complex, this is the first release of Dave Phinney’s highly anticipated three year-old Rye Whiskey.
Sourcing
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Rye in the blend is three years old. Tiny lots are procured from Tennessee and each barrel brings personality and intrigue to the final blend.
Barrels
Aged for a minimum of three years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Grenache project in Maury, France.
Water
The mature Rye is titrated to 90 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.
Mash Bill
51% Rye, 45% Corn, 4% Malted Barley
Profile
Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.
$35.00
Gillian's Wines
Brick Barn Viognier
$26.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
