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With a history dating back to the tenth century, the current domaine consists of 200 hectares that encircle a fortress constructed in the 12th century. It has been in the ownership of the Comte de Lamy’s family for nine generations, but there is nothing remotely antique about the methods they now employ. The 145 hectares planted to vine lie equally in Corbiere’s appellation and the surrounding IGP’s. The multiplicity of terroirs in this expansive terrain enables them to grow no fewer than 17 different varieties, including some interlopers. We, of course, have chosen to select an introductory range derived exclusively from autochthonous varieties. You will be impressed.
Rhône Wines
Regal
Famille Perrin Reserve Cotes du Rhone
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Grenache, Syrah and Mourvedre
$14.00
Wine Warehouse
Domaine de Cristia Cotes du Rhone
Intense red with garnet highlights. Aromas of black fruit, morello cherry and forest fruit. Roasted and spicy notes. Fresh attack followed by fruity notes. Finale on gluttony with a light toast that underlines the whole.
$17.00
Planet Wine
De Chansac Viognier
Selected from our ripest vineyards located on chalky soils, this full flavored Viognier expresses the true varietal characteristics: intense and charming white pear and apricot aromas combined with a delicate and perfumed palate.
$11.00
Vigneron
Domaine Juliette Avril Chateauneuf du Pape
Domaine Juliette Avril Chateauneuf du Pape is a blend of 75% Grenache, 15% Syrah and 10% Mourvedre. However, that blend can vary. The terroir is galets, sand and clay soils. The vines are planted in various parts of the appellation as you can see, as these grapes are planted in the le Bas Serres, Coste Froide, Coteau de l’Ange, Farguerol and les Galimardes lieux-dits.
On average the vines are 50 years of age. The grapes are destemmed. Vinification takes place in stainless steel vats. Malolactic fermentation takes place in used oak tanks. The wine is aged in used tanks foudres for less than 12 months before bottling. The production is on average close to 850 cases per year.
$33.00
G. Montot
Domaine du Meteore Perséides
This combines mineral notes of ink and hearth, combined with cocoa beans, Sichuan pepper and a hint of menthol. Rich with a freshness to the finish, this is a perfect illustration of schist terroir.
A blend of organic Syrah, Grenache, and Mourvedre
$28.00
Youngs Market Company
d'Arenberg The Hermit Crab Viognier-Marsanne
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes.
"Density and freshness to the layered and delicious white that shows cream, lemon-curd, cooked-pear and sliced-apple character. Medium to full body. Flavorful finish."-93 points James Suckling
$17.00
Winebow
Chateau de Saint Cosme Cotes du Rhone
Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.
Saint Cosme Côtes-du-Rhône is produced from 100% Syrah and is from the the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give a freshness and intensity to the Syrah grapes. The wine is partially destemmed, fermented with natural yeasts, and vinified in concrete vats.
$19.00
H. Mercer
Christophe Semaska Lys d'Or Condrieu
Aromas of flower, white peach, and minerality, with a well-balanced and very aromatic palate. The finish is long and extremely pleasurable.
$74.00
Chambers and Chambers
Domaine la Barroche Chateauneuf du Pape 2019
This wine reflects a long family history: generations of enthusiastic and sometimes fanatical winegrowers, never losing sight of the importance of their terroir. Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomizes the balance, authenticity, and flamboyant character of Chateauneuf-du-Pape – a brilliant blend of hundred year old Grenache, Mourvedre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thank to its deep color, floral bouquet, freshness, cocoa flavors and delicate aftertaste.
Blend: 55% Grenache, 25% Mourvedre, 13% Syrah, 5% Cinsault, 1% Vaccarese and 1% of the other permitted vareties
$70.00
Chambers and Chambers
Alain Graillot "La Guiraude" Crozes Hermitage
Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake and floral pastille flavors that tighten up with aeration. Densely packed yet energetic as well, finishing with sharp delineation, steadily building tannins and excellent persistence. - 94 Points, Josh Reynolds
100% Syrah Fruit for this wine is a barrel selection of Graillot's best Crozes-Hermitage lots each vintage. 'La Guiraude' is chosen after Alain has tasted every barrel. This stem-fermented wine is a powerfully structured, yet elegant wine that will age well. The special cuvée is not terroir specific and is only produced during exceptional vintages.
$73.00
Wine Warehouse
Domaine de la Solitude Chateauneuf du Pape
This Chateauneuf du Pape is a blend of Syrah, Grenache, Mourvedre and Cinsault. Full bodied and rich textured yet soft at the same time. Sweet black fruits, red fruits mixed with spice notes, smoke and leather. A rich style with a long and heady finish.
Pairs with charcuterie, cheeses and classic meat stew effortlessly.
Blend: 45% Grenache, 35% Syrah, 10% Cinsault, 10% Mourvedre
$49.00
Revel
Subject to Change Wine Co. Bonofiglio Vineyard "Unsung Hero"
Grape(s): 45% Marsanne, 30% Roussanne, 25% Viognier
Vineyard: Bonofiglio is a seven acre plot planted on the east bank of the Russian River in the town of Hopland, lending its name to the soils known as Russian River loam.
This is grower Glenn McGourtey's passion project with his family. By day he's the UC Cooperative Extension Plant Science Advisor for Mendocino County, which makes Glenn a wealth of knowledge. The vineyard is planted to Marsanne, Roussanne and Viognier. His knowledge, humility, good nature and respect for the land shine through in the wine. This vineyard is CCOF certified Organic, and Glenn is striving to become Demeter-certified Biodynamic.
*photo is from previous vintage
$32.00
North Berkeley Wines
Dumien Serrette Cornas "Patou"
WINEMAKING: Hand-harvested. Fermented full cluster on indigenous yeasts in tank; gently crushed by foot. Aged for approx. one year in older French oak barrels (barrels generally older than six-seven years). Bottled unfined and unfiltered.
TASTING IMPRESSIONS: Aromas of black cherries, boysenberries, light licorice, earth. Mouthfilling, suave yet grippy tannins; long finish.
PAIRING SUGGESTIONS: Grilled pork sausages; game meat in red wine sauce; roast lamb
$58.00
PlumpJack
Grand Montmirail Gigondas Les Deux Juliette 2018
This cuvée is named after the daughters of the producer (Yves Chéron) and the importer (Charles Neal), both of whom have girls named Juliette. The blend is 80% Grenache from 55 to 65-year-old vines, 15% Syrah and 5% Mourvèdre from 30-year-old vines. The yield is just over 33 hl/ha and all the fruit is harvested manually. The nose emits explosive aromas of kirsch, stone fruits, licorice, pepper, suave baking spices and a slightly floral character, perhaps violets. It has a supple texture that shows plenty of elegance, and a wonderfully long and satisfying finish.
$29.00
Sacred Thirst
Domaine Vincent Paris Granit Blanc
From vines planted on North facing slopes within the Cornas appellation. This is a rare glimpse at the flavors of Cornas through the lens of white wine grapes. A very unique & limited production Rhône white which tops out at around 200 cases annually. Viognier/Roussanne
$32.00
Vigneron
Domaine Juliette Avril Cairanne Cuvee Mailys
The color presents a beautiful ruby robe with still a zest of dark purple on the meniscus, sign that the wine is approaching slowly of his maturity. The first nose reminds tertiary aromas of leather and meat delicately smoked; then comes scents of undergrowth. In the mouth that is immediately an impression of freshness which takes the palate. That is round, ample, and generous! The tannins are soft and well ripen, no aggressivity there. The acidity is in perfect harmony with the structure of the wine and generates a mid-palate which increase the depth and the persistence of this Cairanne. More spicy notes appear then, bringing a certain complexity to this wine which will fit perfectly on duck slivers, filet mignon or on lamb.
$20.00
Maverick
Domaine de L’Amauve Le Rosé de Yvonne
Le Rosé d’Yvonne” is a beautiful light King salmon color with bright watermelon, honeydew melon, and dried rose petal aromas and a hint of celery in the background. The palate is soft & round with flavors of strawberry, ripe melon, tangerine, & a panoply of spices including green peppers & anise. The finish is soft yet balanced, making this a very easy drinker. Great as an aperitif or with grilled fish, chicken in a tomato based sauce, and a platter of charcuterie. This is a versatile wine that shouldn’t be boxed in as a summertime sipper. It can be enjoyed all year round with good friends and lovers.
$16.00
Kermit Lynch
Dom. Gramenon "La Sagesse" Cotes du Rhone
Three terroirs make up this cuvée you would be sage to decant, or hold up to ten years in a cool place. A sandy parcel brings lively floral aromatics and elegant fruit, clay contributes depth and fleshiness, and a third plot on rocky limestone makes its presence felt on the tightly wound, almost salty finish. A masterpiece of old-vine Grenache.
$46.00
Grape Expectations
Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes
"The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!" 99 Points Jeb Dunnuck
"Drenched with the heat and sun of the 2019 vintage, this massively ripe, strapping wine is packed with flavors of roasted plum and blackcherry compote. Accented by whispers of camphor, sweet tobacco and cinnamon, the concentrated, hulking sip is ringed by fiery tannins. The wine needs time. Approach from 2024 and it should improve well through 2035. " 98 Wine Enthusiast
$129.00
Southern Wine and Spirits
Aberfeldy 18 Yr Cote Rotie Cask Scotch Whisky
Reminder; we can only ship spirits within California.
Initially spending 18 years in a combination of 1st fill Bourbon, rechar and refill casks, the whisky has undergone a finishing period of around 4-5 months in Côte Rôtie wine casks, a powerful and elegant red wine from the Rhône Valley.
Malt Master, Stephanie MacLeod, chose the Côte Rôtie casks as they bestow expressive and seductive qualities, silky textures and fruits with luscious, red berry characteristics
Stephanie comments, “This sumptuous dram is bursting with intense, rich fruity red berry notes of raspberry, lingonberry and red currents smothered in honey. Deeply evocative of an Eton Mess pudding. A zing of candied citrus peel brings balance before mellowing to a smooth vanilla and butterscotch sweetness”
$130.00
Gregory Condes
Fontaine du Clos Vacqueyras
Like Chateauneuf du Pape of you're, voluptuous and elegant with lavender and black plum. Peppery, juicy and persistent.
60% grenache, 30% syrah, and 10% mourvedre.
$25.00
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4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
