Beer of the Month Club January 2025: Brettanomyces
BRETTANOMYCES To start off the year we will be looking at one of my favorite topics to read about in both wine and beer: yeast! Most wines and beers are fermented with the genus Saccharomyces...
All your tasting notes and pairings in one place
BRETTANOMYCES To start off the year we will be looking at one of my favorite topics to read about in both wine and beer: yeast! Most wines and beers are fermented with the genus Saccharomyces...
Friuli - Venezia Giulia Hate to have to start the new year with an apology, but as I did not envision finishing 2024’s IWC tour in the early days of 2025, it feels necessary to...
Atypical Rosés As 2024 comes to a close, we find ourselves back in France enjoying some rosés from regions better known for other wines. The Alsace wine region is best known for Rieslings, while Sancerre...
Mouzon-Leroux L’Ineffable Blanc de Noirs 2017 You might associate the year 1776 with a handful of epochal USA events, but my five minutes of research just now suggests that the whole world had a...
Leah Jørgensen Leah Jørgensen brings a wealth of Oregon wine industry background to her eponymous brand. A graduate of Sweet Briar College for women with a degree in English Literature and Creative Writing, Leah went...
This past June, I sat down with a few of my fellow whisk(e)y lovers to select a single barrel from Four Roses Distillery. We had 4 samples from which to make our selection. We tasted...