$25.00

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65.53% ABV

New American oak for 4.5 years 

 The color of this whiskey is impressively dark for its age. Immediately upon pouring it into the glass you can smell aromas of freshly baked rye bread. Brown sugar, cacao nibs, dark chocolate, marshmallow and charred oak dominate the nose. Unlike any of the typical Kentucky ryes on the market, the 100% rye mashbill really sets the tone for flavors. The palate is just as intense as the nose, but very balanced for the proof, with a finish that lasts for days.

*bottle pictured not exact bottle

$65.00 $105.00

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$13.00

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This American single malt is distilled in Seattle using 100% malted barley. In this particular bottle, 90% is sourced from Washington State, and is comprised of 5 different types of malt: Munich, extra special, brown, pale chocolate, and Washington Select. Additionally, a strain of Belgian brewer's yeast is used. This whiskey is a great crossover for a bourbon drinker because like bourbon and unlike most Scotch malt whiskies, it is aged in new American oak barrels. The use of brown and roasted malts give this whiskey a nice rich chocolate flavor complimented by coffee notes. The Westland  has a gorgeous mahogany color and great viscosity welcoming you with aromas of chocolate, caramel, bananas foster, fresh roasted coffee and malted milk balls. The palate confirms the initial flavors with big bold hits of roasted malt and spice finishing for days with more chocolate. At cask strength 54% abv, this whiskey is stout but smooth and great on its own. The addition of water opens up the flavors and mellows out the heat on the finish a bit. You may enjoy this whiskey on its own, but it is great with a spread of fine chocolate or even cheese. 

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11 years aged (barreled on 11/2008, bottled Spring 2020 112.1 Proof)

Aroma: Marshmallow, peanut brittle

Taste: whiskey soaked marshmallow, spice, fruity, medium oak/tannin

The whiskey drinks well below its proof. Though a 100% rye, the pour is neither overly spicy nor oaky. The flavors meld well together and do not overpower one another. A nice, delicate balance of fruit and spice.

$99.00

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Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.

ABV: 45%

Finish: lingers with complexity

Taste: Layered spice balanced by freshness, strikingly smooth texture, rounded body

Aroma: Garden herbs, vibrant spice, citrus bursts, floral hints, spruce undertones

$40.00

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We originally created the 2008 version of this wine to celebrate our 10th anniversary as a winery in 2010.  With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces.  *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.

Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious!   In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

$24.00

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This new uniquely Californian gin is the brain child of Chef and Culinary TV Personality Marsh Mohktari. He set out to make a one of a kind London Dry style gin that exhibited the wonderful bounties of the great State of California. Using the majestic Gray Whale and its migratory path along the 800+ miles of California coast as a symbol for the diversity of ingredients foraged and farmed from local sources, they capture the essence of both our great state and what drinking gin is all about, having fun! But Marsh isn't just about having a good time. He's committed to helping save our dying oceans and gives a portion of his proceeds to Oceana, an organization committed to protecting the world's oceans. Crafting this gin from grain to bottle, they begin with a base of organic grain. This is fermented and distilled multiple times before gin production begins. The organic base spirit is steeped with Italian and local juniper from Big Sur. Other botanicals are suspended above the spirit during distillation including Sonoma Fir, Santa Cruz Mint, hand harvested Mendocino Coast Kombu, Baja Limes and even some fresh Almonds from the Central Valley. The result is something absolutely delicious and totally unique, but with a balance and familiarity that you'd expect from a great London Dry. The vibrant blue bottle is sure to turn heads, but it's the delicious flavor that's going to turn your glass upside down. Go ahead and pour another, it's for the whales.

$44.00

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Slight exotic fruits flavor, peach and white flowers on the nose. The palate it is rich and generous with a well structured body enabling a long mineral finish. Drink now, or age 3 to 5 years in bottle.

This wine pairs with truffle dishes, Ravioles du Dauphiné, omelette, buttered toast and coarse salt.

$23.00

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Elegant pale-pink color, evoking a rose petal. On the nose, Miraval Rosé shows all its elegance: beautifully fresh, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. The refinement continues in the mouth with beautiful liveliness and gourmet notes that subtly balance the mineral and saline notes. An irresistible wine that ends with a long finish with lemony notes.

"There is an attractive richness to this wine produced by the Perrin family of Châteauneuf-du-Pape. The wine is full of ripe red berries mingling with spice and citrus. With a fresh, crisp and textured aftertaste, it is ready to drink." 91 Points
Editors' Choice Wine Enthusiast

$21.00

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Signatory is an independent bottler of rare single malts. Their collection of single-barrel cask expressions represents an array of quality scotches from Scotland. The important distinction being independent companies that bottle their own products (Signatory, Gordon & MacPhail, Cadenhead) versus independent companies whose products are bottled under contract. This Signatory 'Inchmurrin 1993' was aged 100% in a hogshead (bourbon) barrel, #2848 to be exact, and yielded only 225 bottles. It was bottled to order for PlumpJack. After resting for 21 years in barrel, the angels had taken their fair share of drink leaving just 52.6% ABV at cask strength. The color is rich golden yellow and tastes just like it looks. Aromas of barley cereal, caramel, acacia honey, honeysuckle flower and orange zest burst from the glass. Upon aeration the aromas develop and deepen into fudge, chocolate and mild tobacco.

 *bottle not pictured; this does not come in a cylinder

$120.00

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$25.00

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$27.00

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Bodegas Riojanas’ Monte Real Gran Reserva is 100% Tempranillo. The fruit from the oldest vines are gently taken to the crush pads in tubs, where the clusters are checked one at a time on the sorting tables. The bunches are de-stemmed and after a long maceration, the grapes are crushed and fermented using the latest technology and temperature control. The wines are aged for 24-30 months in only American oak casks and then in bottle for 36 months before being released. Bodegas Riojanas’ Monte Real Gran Reserva is layered and expressive in traditional Rioja form. Red fruit aromas and flavors combine with darker fruit undertones and mingle with leather and savory notes. It has lively acidity on the palate and exhibits excellent overall balance.

Lamb is the classic match for this Rioja Gran Reserva, as the sweet spice and tannins from the American oak complement the sweet, succulent meat. But roasted fowl, beef, pork, tapas and Mediterranean vegetable dishes work equally well with this versatile wine.

$29.00

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100% Primitivo from 35-50 years old, low-yielding vineyards in Manduria, most planted with the “alberello” (small bush) system and thus hand-tended and harvested. Fermented in temp-controlled stainless steel tanks with 2 week of maceration with the skins, and aged 12 months in French oak (Allier) barriques. Released on the market after additional 6 months of bottle aging.

The carefully hand-harvested clusters from Produttori’s old Primitivo vines are used to craft their Riserva, called Elegia.

Dark ruby red, with garnet hues. It opens with notes of ripe blackberry and raspberry, followed by intense aromas of plum and cherry jam well blended with hints of fine spices and eucalyptus. A poised and focused Riserva, offering the quintessential features of the Primitivo grape: a compact, solid body, robust, well-polished tannins and an elegantly dry finish.

$27.00

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The nose is loaded with boozy spice cake, honey, plums and maple syrup, followed by orange marmalade, cloves, roasted nuts and brown butter cookies. The palate confirms all these initial aromas of spices and fruits with honeyed notes, golden raisins and leather, complimented by nutmeg liquorice, and more fruitcake flavors. The finish brings back in the sweet burnt brown sugar, which then dries out into a nutty and spicy finish of hazelnuts, ginger, clove and allspice. This malt is a dessert on its own in a glass, but does compliment chocolate and cheese quite nicely after dinner. Don’t be afraid to throw it next to a cigar either.

* 2018 Edition *

$94.00

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Vibrant pale yellow color. The nose shows citrus fruit like grapefruit, lemon and mandarin with accents of chalky minerality. Clean in the palate where the fruity notes are confirmed. Long pleasant finish.

$65.00

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The Putzenhof Kerner has wonderful mouthfeel and balance, with intense fruit, minerality and crisp acidity. The finish is clean and refreshing with lingering fruit flavors of apple, lime, white peach, and wild herbs. Try pairing this Kerner with everything from freshwater fish, smoky mushrooms, mild curries, and stuffed cabbages to hearty potato dishes, dumplings, rich cheeses, cured meats, and smoked sausages. Traditional dishes such as spinach dumplings called strangolapreti, or applesauce-glazed pork chops with sautéed mushrooms taste even better accompanied by this Kerner.

$24.00

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$45.00

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Sunbaked aromas of raisin, baked blackberry and warm earth are not exactly fresh and popping. In the mouth, this full-bodied Bobal rambles at maximum weight. Cassis, raisin and licorice flavors finish warm and with the essence of desiccated black plum and supporting oak.  100% Bobal

$26.00

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$72.00

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Flavio Porcu, who was born and raised in Sardinia, founded Wild Sardinia. While Flavio had worked in the wine and liquor industry most of his life, it wasn’t until he turned 46 that he decided to set out on his own and start what he dreamed of doing for years. Wild Sardinia is produced in the Province of Oristano in Sardinia, an area is known for its wild and pristine beaches. When Flavio decided to start his project here, he knew he wanted to create a product that reflects its location and is made from high-quality ingredients. Flavio partnered with Silvio Carta, a distillery on the island whose history goes back more than half a century. Over the years, the company has instigated an ethos of combining tradition and innovation culminating in the recent opening of a new, state of the art distillery in Zeddiani in the heart of Oristano. Today the distillery is run by Elio Carta, son of the founder. Flavio was attracted by two key features of the distillery; its proximity to the Vernaccia vineyards, used for making first Wild Sardinia’s iconic Vermouth, and the company’s slogan Armonia della Natura or Harmony in Nature, which fit with Flavio’s plan of using all-natural ingredients.

Wild Sardinia Gin, which is made exclusively from the hand-picked berries of wild juniper plants that grow naturally along the island’s coasts. No other botanical is added. Thirty days of infusion in grain alcohol is followed by distillation with the discontinuous method for about 10 hours by means of steam heating and a copper still. The aroma and flavor are deeply concentrated and rich. The nose is overwhelmed and charmed by the perfume of Sardinian juniper that gradually leaves room for hints of resin and citrus fruit. The palate is mouth-filling and warm, long and expressive.

$38.00

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$21.00

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Château Fleur D’Eymerits is made from 50+ years-old Merlot vines planted in clay soil. Vinification is done in the traditional fashion and the wine is aged 12-14 months in small French oak barrels. The 2018 Château Fleur D’Eymerits is an archetype of the appellation. Under the dark burgundy color, the bouquet expresses a sweet woody, slightly vanilla and spicy flavor. The mouth reveals an elegant fleshy structure, powerful without heaviness, tight without astringency. This Lalande-de-Pomerol will be perfect in three to four years but will go much longer.

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