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Alain Couvreur Blanc de Blancs
A champagne “blanc de blancs” is made only Chardonnay. These are Champagnes filled with finesse, subtlety, refinement are dominated by white orchard fruit notes.
Color: Light straw yellow with gold-green highlights.
Bouquet: Fragrant with outstanding notes of citrus and a smokey minerality.
Palate: Citrus and white orchard fruit, with a fresh, delicate mouthfeel.
$42.00
Monterey Bay
Bedrock Zinfandel Esola Vineyard
If you were to tell me 13 years ago that a lightly colored, well-structured, expressively perfumed wine from Amador County that is more about finesse than power would be one of our most popular wines, I would have been quite surprised (thankful, but surprised). Esola is as singular as the former dancer, Denise Esola, who oversees this remarkable site today and my favorite wine to break out for people who purport to have an “old world” palate. Though there is plenty of California fruit here, it lies upon a firm foundation (the subsoil is granite) that reminds me more of Nerello Mascalese or Trousseau Noir than what people typically think of for California Zin.
"Super-ripe dark cherry, plum, chocolate, leather, menthol and licorice all flesh out in the 2017 Zinfandel Esola Vineyard. Dense, pliant and inviting, the wine impresses with its exceptional balance and pure class."- 94 Points Vinous Media
$42.00
Wine Warehouse
Wild Sardinia Gin
REMINDER: We only ship spirits within the state of CA at this time.
Flavio Porcu, who was born and raised in Sardinia, founded Wild Sardinia. While Flavio had worked in the wine and liquor industry most of his life, it wasn’t until he turned 46 that he decided to set out on his own and start what he dreamed of doing for years. Wild Sardinia is produced in the Province of Oristano in Sardinia, an area is known for its wild and pristine beaches. When Flavio decided to start his project here, he knew he wanted to create a product that reflects its location and is made from high-quality ingredients. Flavio partnered with Silvio Carta, a distillery on the island whose history goes back more than half a century. Over the years, the company has instigated an ethos of combining tradition and innovation culminating in the recent opening of a new, state of the art distillery in Zeddiani in the heart of Oristano. Today the distillery is run by Elio Carta, son of the founder. Flavio was attracted by two key features of the distillery; its proximity to the Vernaccia vineyards, used for making first Wild Sardinia’s iconic Vermouth, and the company’s slogan Armonia della Natura or Harmony in Nature, which fit with Flavio’s plan of using all-natural ingredients.
Wild Sardinia Gin, which is made exclusively from the hand-picked berries of wild juniper plants that grow naturally along the island’s coasts. No other botanical is added. Thirty days of infusion in grain alcohol is followed by distillation with the discontinuous method for about 10 hours by means of steam heating and a copper still. The aroma and flavor are deeply concentrated and rich. The nose is overwhelmed and charmed by the perfume of Sardinian juniper that gradually leaves room for hints of resin and citrus fruit. The palate is mouth-filling and warm, long and expressive.
$38.00
PlumpJack
Yellowstone 2018 Limited Edition Kentucky Straight Bourbon
Reminder: We can only ship spirits within California at this time.
50.5% ABV. The press release states this is a blend of bourbons that range from 4 to 12 years old, including some Limestone Branch distilled bourbon. Regarding the barrels used for finishing, the release quotes Steve Beam: “In 2016, we finished our Limited Edition bourbon in specially selected new wine barrels, which lent their special flavor to that year’s celebrated bourbon, but their journey had barely begun. Later that year, after the bourbon was dumped and bottled, the same 28 barrels were lightly charred and we filled them with our 2017 Limited Edition bourbon. This year, we took the very same barrels – now rich with complexity – and deeply charred them before filling them with our 2018 Limited Edition.”
Nose: Brown sugar, tobacco, tart cherry.
Mouth: Baking spices, brown sugar, salty leather (think about chewing on the laces of your baseball glove when you were a kid).
Finish: Warm, long and very flavorful. Cinnamon, nutmeg, clove and tart cherries linger.
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PlumpJack
Cordero di Montezemolo Monfalletto Barolo 2014
Intense aromas of raspberry compote, forest floor, eucalyptus and oak-driven spice drive the nose on this fragrant red. On the firm, youthfully austere palate, assertive, fine-grained tannins provide support for Marasca cherry, licorice, mint and a note of French oak. Drink 2021–2026.
$47.00
skurnik
Von Winning Pinot Noir Rosê
driven feel. It opens with aromas of strawberry, white pepper, and stone. Flavors of watermelon, bruised yellow apple, and tangerine on the palate.
$21.00
Winebow
Rainoldi Prugnolo Valtellina Superiore DOCG
Typical Nebbiolo aromas with pronounced hints of plum, cherry, and hazelnut. On the palate, it is full-bodied and mouth-filling and is an extremely well-balanced, elegant wine even in youth.
In the northern Italian Alps, a patchwork of steeply terraced vineyards spans the northern side of a valley in Lombardy that stretches 25 miles east to west. The vineyards, all facing south, receive optimum sun exposure and are ideal for growing grapes. Winemaking here dates back to the first millennium and today, Valtellina is the only well-established and recognized wine region almost completely dedicated to growing and making Nebbiolo.
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PlumpJack
Tenuta di Fiorano Fioranello Bianco
Straw yellow with golden reflections in glass. The bouquet is an elegant array of wild spring flowers and fruit, with prominent notes of mango, banana and golden apple. The taste confirms those sensations with a long persistent finish.
This bottle is a blend of Grechetto and Viogner. Those are the only white grapes cultivated in the estate.
$26.00
PlumpJack
Old Potrero PJ Barrel Rye & Spirit Works Single Barrel Rye PlumpJack Private Selection
Reminder: We can only ship to spirits within California at this time.
Old Potrero PJ Barrel Select Rye 2019
65.53% ABV
New American oak for 4.5 years
The color of this whiskey is impressively dark for its age. Immediately upon pouring it into the glass you can smell aromas of freshly baked rye bread. Brown sugar, cacao nibs, dark chocolate, marshmallow and charred oak dominate the nose. Unlike any of the typical Kentucky ryes on the market, the 100% rye mashbill really sets the tone for flavors. The palate is just as intense as the nose, but very balanced for the proof, with a finish that lasts for days.
Spirit Works PlumpJack Private Selection Single Barrel #44 750mL
2 years 6 months | 119.4 proof at Cask-Strength
70% Rye 30% Malted Barley
Nose: Aromas of freshly baked rye bread, coco powder, orange oil, cinnamon spice, freshly sawn oak and vanilla shine through.
Palate: The palate is powerful, rich and chewy with loads of spices showing their support giving way to a coco powdered finish.
Finish: Very smooth for the proof, but the addition of a few drops of water brings out the more delicate floral aromas from the rye.
Try this in an Old Fashioned or Sazerac cocktail!
* Bottle pictured is not actual bottle
$159.00 $199.00
Epic Wines
Corgi Earl Grey Gin
A singularly fresh and surprisingly sippable gin. Artfully infused with the finest Earl Grey tea and bright bergamot citrus peel. A fragrant aroma beckons, as your palate embraces richly smooth and lingering black tea flavours. Sip as a stand-alone spirit or try it in your favourite cocktails. We think it mixes particularly well with lemon, honey, mint, club soda or tonic.
$39.00
Chambers and Chambers
Newfound Wines Carignane
100% Carignan
VINEYARD: The Colombini Vineyard is a mid-century planting that was installed by Charlie Barra in 1942. Still in production, the Carignane block, off Road I in the Redwood Valley, is a bench land site that contains a diverse mix of Pinole series soils – a well-drained gravely mixture of clay with sedimentary materials. The 10 acre planting has been farmed by the Colombini family since the 1970s and has contributed to everything from sacramental wine to vineyard designated bottlings. Darin Colombini (2nd Generation) is the guiding hand that tends to the vines each year.
WINEMAKING: The handling was gentle, performing no more than two punch downs per day. It was apparent from the beginning that this wine would be special given the juice’s neon-magenta/blackened appearance which provided visual evidence of the potential and forced a delicate hand. The fragrant fermentation lasted a total of 18 days.
AGING: Wine was laid to rest for 12 months in 2 demi-muids. Both vessels were then racked and combined just 3 days prior to bottling.
$32.00
PlumpJack
Poderi Sanguineto Rosso di Montepulciano
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them tended carefully by Dora Forsoni; the soil is worked several times per year.
The grapes are destemmed but with many whole berries remaining intact; the fermentation with native yeasts and maceration in concrete is long and slow, as is the gentle pressing to get to the core of each berry (where Dora feels the sweetest part of the fruit lies). The wine is aged in botti for two years before release.
$25.00
Chambers and Chambers
Vara y Pulgar Tintilla
$25.00
Southern Wine and Spirits
Nikka Coffey Gin
REMINDER: We only ship spirits within the state of CA at this time.
Nikka Coffey Gin is produced with 11 botanicals, including yuzu, sansho pepper, kabosu, amanatsu, and shequasar from Japan. Other botanicals include juniper, angelica, coriander, lemon peel, orange peel, and apple juice.
$59.00
PlumpJack
Kavalan Ex-Bourbon Oak Cask
Reminder: We can only ship spirits within California at this time.
Kavalan Whisky Ex-Bourbon Cask 750mL
$129.00
PlumpJack
Champagne Aubry, Ivoire & Ebene Brut 2013
Made by a blend of 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier from 1er cru vineyards in the village of Jouy-les-Reims from millesime 2013.
The color is pale yellow with vivid gold reflections. Tiny bubbles rise incessantly from the bottom of the flute. If you keep your ear near the edge of the glass, you can hear the sounds of those popping bubbles, almost like a small waterfall in an alpine creek.
On the nose, you are welcomed by a salty and musky note. White spring flowers, key lime pie and anise are present as well.
The taste shows the freshness of a perfect bottle to start the evening. Light but still structured on every side, it leaves the palate clean and ready to come back for more.
$63.00
PlumpJack
Spirit Works Single Barrel Rye PlumpJack Private Selection
Reminder: We can only ship spirits within California at this time.
PlumpJack Private Selection Single Barrel #44 750mL
2 years 6 months | 119.4 proof at Cask-Strength
70% Rye 30% Malted Barley
Nose: Aromas of freshly baked rye bread, coco powder, orange oil, cinnamon spice, freshly sawn oak and vanilla shine through.
Palate: The palate is powerful, rich and chewy with loads of spices showing their support giving way to a coco powdered finish.
Finish: Very smooth for the proof, but the addition of a few drops of water brings out the more delicate floral aromas from the rye.
Try this in an Old Fashioned or Sazerac cocktail!
* Bottle pictured is not actual bottle
$79.00
Oliver McCrum
Franz Gojer Alte Reben Vernatsch
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PlumpJack
Bedrock Heritage Red Evangelho Vineyard
2018 was our second vintage with full control of farming at our nearly 130-year-old estate site (still gives me chills to say that), and we enjoyed a mild and even vintage leading to a relatively late harvest at this amazing Delta site. This is a classic Evangelho, showing the bright and composed fruit we expect along with the savory bite inflected by the Mataro and Carignan, and one that should provide plenty of pleasure throughout the years.
$38.00
Winebow
Podere Poggio Scalette "Il Carbonaione" Alta Valle della Greve IGT 2016
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits - tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
James Suckling Top 100 Wines of 2019: ""A fruity style, boasting cherry and raspberry flavors and a light touch of oak spice. Leather, earth, iron and sanguine elements creep in as this gains air. Firms up, ending with a dusty finish." 97 Points
$69.00
PlumpJack
Hooker's House 12 Year Bourbon General's Reserve
Reminder: We can only ship spirits within California at this time.
We are excited to announce the anniversary release of Hooker’s House 12-years-old General’s Reserve Bourbon. Distilled in 2006, the General’s Reserve Bourbon has been patiently resting in our Sonoma Distillery for this moment. After close to 13 years in New American and New French oak barrels, It has reached its peak. The Bourbon was bottled last week at 94 proof. We are observing a fantastic and rounded flavor profile from extended aging in new premium barrels. Expect a balanced combination of roasted chestnuts, black pepper, charred marshmallows, coconut husk, and plum jam. General’s Reserve represents the finest, rarest, and oldest spirits in our collection. It has been worth the wait.
$110.00
Romina Foods
Bimini Barrel Aged Gin
REMINDER: We only ship spirits within the state of CA at this time.
Just like days when you need a sweatshirt on the beach, we’ve added a layer of warm and comforting flavors to our original gin. The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy, Ex-bourbon Rum, Ex-bourbon Sea Salt. The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling.
Without the heavy oak and char qualities of new barrels, the familiar botanical notes of Bimini Gin are enhanced rather than overshadowed. The citrusy notes of hops and grapefruit are intensified with hints of salinity. The juniper upfront mingles with tree fruit in the middle palate and then subsides into a lingering caramel and vanilla finish.
$41.00
Young's Market
Glenfarclas 21yr Scotch Whisky
Reminder: We only ship spirits within California at this time.
This item is worth one entry into the Wan Winkle purchase offer. See home page for details.
The whisky pours a beautiful golden amber color into the glass with great viscosity. You can smell the rich oily, buttery malt flavors baked into an array of fruits like bananas, apples and oranges. After a little air, the fruits become more dried, oxidized and complex. Notes of raisin and date and dark chocolate emerge. The palate is complimentary with flavors of pecans, fig newton, caramel and toffee, with a long and gentle finish the leaves a lingering spice. Brilliant!
$149.00
Chambers and Chambers
Newfound Wines Grenache
100% Grenache, Certified Organic.
VINEYARD Fruit off of the Scaggs Vineyard in Mt. Veeder, Napa Valley sitting at 1,100 feet elevation with eastern facing exposure. Vines planted back in 2000.
SOIL Well draining sandstone, with a deeper mix of shale, aiken, and volcanics.
VINIFICATION AND AGING 3-day cold soak was performed with 50% stem inclusion. Spends 18 days on skins. Native yeast alcoholic fermentation performed. Aged sur-lie for 11 months in neutral Burgundy barrels.
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4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
