This Merlot is loaded with bold aromas of violets, dried cherries, toasty oak, and spice. This is a Merlot of depth and dimension on the palate, offering rich, layered black fruit flavors interwoven with nuances of blueberry, pomegranate, vanilla and sweet tobacco. A velvety texture is framed by sturdy yet supple tannins on the finish.

Blend: 88% Merlot, 12% Petite Sirah

$19.00

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Youthful aromatics of fresh plum, blueberries, and brown sugar with hints of caramel and violets. Flavors consist of black cherry and other dark fruits with notes of vanilla from a combination of good French and American wood. The addition of Cabernet and Syrah brings a bit of blackberry and raspberry to the mix. Great acidity keeps the flavors hanging in the mouth well after the finish.

Blend: 86% Merlot, 8% Cabernet Sauvignon, 6% Syrah

$11.00

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$69.00

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$12.00

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$28.00

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A powerful red, with concentrated flavors of red plum, cherry and boysenberry that are layered with plenty of rich spice and mineral accents. Touches of slate and cardamom make for a complex finish. Drink now through 2023.—Kim Marcus

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$111.00

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Winemaker Notes: Combining lovely structure and alluring appeal, this is a classic expression of Duckhorn Vineyards Merlot. Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar. On the palate, it is lush and supple, with bright acidity and velvety tannins supporting layers of raspberry and black cherry, as well as hints of coffee and chocolate that carry through on the long finish.

Production Notes: Varietal Content: 88% Merlot, 7% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc; Cooperage: 100% French Oak Château-style Barrels (60 Gallons); Age of Barrels: 40% New, 60% Neutral

$55.00

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$68.00

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This 2013 La Jota Merlot has complex notes of mocha, plum, blackberry and a little charcoal on the palate. Subtle, fine minerality gives way to a great velvety mouthfeel that lingers through the sustained finish.

Blend: 91.5 % Merlot, 5% Cabernet Sauvignon, 4.5% Petit Verdot

$90.00

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This Merlot has a subtle and rounded palate with flavors of blackberry, vanilla and mocha. The finish is long and concentrated with hints of dried cherry.

Pair with breaded veal, marinara pastas, fried calamari, and hearty seafoods.

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Blend: 96% Merlot, 4% Malbec

"Containing a 4% splash of Malbec, the deep purple-black colored 2016 Merlot opens with notions of chocolate-covered cherries, plum preserves, spice cake and black pepper with hints of garrigue and wild sage. Full-bodied and boldly fruited in the mouth, the juicy black fruit is well framed by rounded tannins and oodles of freshness, finishing long and spicy." -Wine Advocate

$64.00

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$56.00

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Blend: 81% Merlot, 12% Cabernet Sauvignon, 7% Petit Verdot

$29.00

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$22.00

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You don’t know what it wants and you’ve underestimated its character. But you can feel it watching your every move. A cunning presence lingers, like a thorn in your side. It isn’t going anywhere.

Earthy aromas open up into cocoa, blackberry, cedar, and anise. It’s smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.

$38.00

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Aromas of black cherry, coffee, licorice, and creamy bright fruit. On the palate, chocolate-covered cherries, and hoisin sauce. Elegant, nuanced, texturally plush with velvety tannins

 Blend: 80% Merlot, 15% Cabernet Franc, 5% Petit Verdot

$67.00

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Tasting Notes: Cherry red with intense aromas of spices and herbs such as thyme and bay leaf along with abundant ripe red fruits. Medium bodied, juicy, and very well balanced on the palate. Ideal with meatballs with tomato sauce, chicken wings, and pizza.

Vineyard: The grapes for this wine come from different Merlot vineyards in the Colchagua Valley with an average age of 15 years

$10.00

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