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Flatter Merlot’s fruit by adding a similar element of fruit to poultry, pork and meat dishes (duck breast with dried cherry-Merlot sauce, roast chicken with cranberry-wild rice stuffing). Carmelized onions, roasted garlic and mushrooms are pleasant companions.
Blend: 88% Merlot, 8% Cabernet Sauvignon, 4% Malbec
Blend: 77% Merlot and 23% of Malbec and Syrah.
Blend: 81% Merlot, 12% Cabernet Sauvignon, 7% Petit Verdot
The 2015 vintage gave the 2015 PlumpJack Merlot, Napa Valley aromas of velvety raspberry, bright blackberry, sweet plum, white flowers and wild mushroom crostini. The barrels sprinkle in campfire s'mores and warming spices. The palate is delicate upon entry and crescendos to full-bodied and rich on the mid-palate. Bright acid and beautiful structure give this wine great tension, relentless balance and persistence on the finish that concludes with warm cocoa and fresh vanilla.