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This truly regal grappa is created from the pomace of red wine Nebbiolo grapes from Barolo - one of Italy’s greatest wines. Golden amber tones come through from ageing in oak barrels for a minimum of 12 years. The Grappa di Barolo 12 Year Old is elegantly perfumed, with deep, expressive flavors of toasty vanilla and fruit. It is warmly full-bodied with a generous character.A lovely straw color, a deeply ample aroma, and enormous full-flavored character balanced by velvety smoothness.
Nebbiolo
Aldo Conterno
Aldo Conterno Barolo Bussia 2013
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
$81.00
PlumpJack
Altare Langhe "La Villa"
Producer Notes:
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color: very intense ruby red
Nose: intense aromas of plums and berries, but also of rose petals
Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera
Serving suggestion: red meats, soft to medium aged cheese, pasta, charcuterie
Barbera and Nebbiolo
$74.00
PLUMPJACK
Barbaresco DOCG Reserve Ovello 2013
Variety: 100% Nebbiolo
Vineyard: Ovello
Soil: clayey-calcareous
Vintage: Medium-bodied vintage, intense and spicy fruit, determined tannins, wine closed in youth
Vinification: 30 ° steel fermentation, 28 days of maceration on the skins, complete malolactic fermentation
Aging: 36 months in oak barrels, 12 months in bottle
Bottling: April 2017
$68.00
PlumpJack
Bruno Rocca Rabaja Barbaresco 2013
Good bright red. Subtle perfumed aromas of raspberry, white pepper, cinnamon and red rose. Suave, precise flavors of red cherry, raspberry and sweet spices show a juicy, elegant quality. Finishes extremely long and pure, filling the mouth with perfume. A real beauty with great aging potential: this has the charm and grace of the entry-level 2011 Barbaresco and the density and complexity of the Coparossa, but is much better than either one.
$105.00
Ca'Viola
Ca'Viola Castello Barolo 2012
This Barolo is a rather rich ruby red with orange reflections. The nose expresses balsamic and spice characteristics with clear hints of forest floor and menthol and ethereal touches of chocolate and tobacco. Elegant and silky in the mouth with a rich, dense structure that persists to the long, harmonious finish.
$68.00
Cantina del Pino
Cantina del Pino Barbaresco
100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.
$49.00
PlumpJack
Castiglione Vietti Barolo
The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.
“Beautiful glowing ruby. Fine earthy nose, but right now quite backward. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish”
$62.00
PlumpJack
Cigliuti Barbaresco 2013
Intense scents of violet and iris lead the nose of this wine, along with a whiff of woodland berry. The fresh, linear palate offers Marasca cherry, crushed raspberry, star anise and chopped herb flavors framed by youthfully assertive, fine-grained tannins and bright acidity.
$73.00
Cigliuti
Cigliuti Barbaresco Vie Erte 2012
From 15 year old vines planted in calcareous, sandy soil in Bricco di Neive at 350 m above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large slavonian oak casks. Approximately 400 cases produced annually. First produced in 2000.
$57.00
PlumpJack
Cocito Barbaresco
Producer Notes:
100% Nebbiolo grown in calcareous clay/sandy soils at 360 to 400 meters above sea level located within the Bric Micca cru. “Baluchin” translates to “star” in Piedmontese, as one can see the stars from this vineyard that sits at the highest position within the cru, all planted to dramatic 45°-55° slopes. Fermentation lasts 7-8 days under temperature control. Malolactic occurs in oak. Aged in medium-toasted, small French oak barrels (10% new) for 20-22 months. 400 cases produced.
$63.00
PlumpJack
Cordero di Montezemolo Monfalletto Barolo 2014
Intense aromas of raspberry compote, forest floor, eucalyptus and oak-driven spice drive the nose on this fragrant red. On the firm, youthfully austere palate, assertive, fine-grained tannins provide support for Marasca cherry, licorice, mint and a note of French oak. Drink 2021–2026.
$47.00
PlumpJack
Davide Carlone Boca
In his late teens, Davide Carlone (born 1968) worked a 1ha, old-vine Boca vineyard that was one of only three hectares still in existence. In this tiny appellation that once flourished, little remains of the once prolific vineyards that thrived pre-phylloxera. To understand how the landscape of Boca and neighboring Lessona, Gheme and Gattinara appeared in that era, simply replace these now mostly wooded hills with the vast vineyard extensions of the Langhe today. In fact, in that era the tables of Nebbiolo production were reversed with Upper Piedmont as the epicenter.
As local as local gets, Carlone -who has never been on a plane- has held tight to the tales of times past. Since the late 80’s, he has moonlighted to keep Boca alive, clearing woods and planting more and more Nebbiolo and Vespolina—a passion that predates those of a determined Swiss wine merchant and colleague who began to resurrect Le Piane in the late 1990’s.
Crafting natural wines, Carlone has been the guiding light of Boca, offering advice and growing for others while the appellation slowly gained traction. Today, he keeps a bit more of his grapes and finished wines for himself. The Croatina spends over a year in cask and the Boca nearly four, with minimal racking. Both Croatina and Nebbiolo are utterly unique expressions when grown in Boca, in part because the soils and bedrock are primarily volcanic porphyry, which is an appellation specific trait because the hills of Boca are the remnant of a once active volcano.
$43.00
PlumpJack
Deltetto Roero Braja 2014
Producer Notes:
From our vineyard Braja in Santo Stefano Roero we make our Roero Riserva, that takes its name from the Piedmontese dialect word “shout” and was inherited by our maternal grandfather Aldo. The wine is perfectly expressing the combination in elegance and power of Nebbiolo. The vines enjoy a south-west exposure, with a sandy soil that exalt the typical characteristics of Roero DOCG.
$35.00
PlumpJack
Elio Altare Barolo Arborina 2014
Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: Fresh nose , rose petals, flowers, ethereal, light, sweet
Taste: warm and elegant, with smooth but intense tannins
Serving suggestion: red meats, game, aged
$115.00
PlumpJack
Fratelli Revello Barolo
Enticing scents of violet, rose and woodland berry escape the glass. Full bodied and polished, the palate delivers black cherry, cranberry, licorice and crushed herb while austere fine-grained tannins and bright acidity provide an age-worthy framework. It's still young and taut and needs several more years to fully develop. Drink 2023–2033.
$35.00
Gaja
Gaja Sito Moresco
35% Nebbiolo, 35% Merlot, 30% Cabernet aged for 18 months in Barrique. A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Sito Moresco combines complexity and longevity with refinement and accessibility.
$55.00
La Spinetta
La Spinetta "PIN" Nebbiolo
A juicy luscious and complex core of raspberry, boysenberry and mulled currant fruit. The palate has a solid acidity and ripe dark fruit, completed by Nebbiolo length and elegance. Pair with grilled red meat and strong cheeses.
$54.00
La Spinetta
La Spinetta Nebbiolo
Typical light red of Nebbiolo with aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.
$30.00
PlumpJack
Mauro Molino Langhe Nebbiolo
Grape varietal: Nebbiolo
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for
a duration of 5 days, alcoholic and malolactic fermentation in steel tanks
In the glass: a wine with a fresh and fruity taste, soft and delicate tannins
and hints of rose and violet. Always elegant and enchanting
$25.00
PlumpJack
Mauro Veglio Barolo
Ruby red of medium intensity and garnet red hues. Aromas of intense, harmonic, with ethereal and captivating nuances and a final note of red fruit. Warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.
Serve with meat and cheese.
$37.00
Moccagatta
Moccagatta Barbaresco
Moccagatta Barbaresco ruby red in color. On the nose, intense and elegant. Flavors are dry, warm, full-bodied, harmonic.A fruity, juicy version, sporting cherry, raspberry and currant flavors, accented by licorice and tobacco hints. Featuring gentle dusty tannins, this lingers with tar notes.
$46.00
PlumpJack
Moccagatta Bric Balin Barbaresco
100% Nebbiolo grown in the commune of Babaresco, where calcareous blue marl soils dominate. All of the fruit comes from the slopes of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are new, for 18 months. 1,300 cases produced annually.
$69.00
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