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This grappa is based on an old family recipe, used by Signora Lodovina, and perfected by her grandson, Paolo Marolo. It clearly exudes the fresh aroma of chamomile tea with honeyed sweetness. The recipe is both very simple and very difficult, because it takes a master to balance the ingredients of this unique liqueur, the original chamomile liqueur. It is based on grappa from Nebbiolo grapes in which the chamomile flowers are left to macerate for 11 months, with the addition of sugar.
