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The Ar. Pe. Pe. Rosso di Valtellina has a nose of ripe, dried cherries, with mint and wild mountain herbs. This wine is ethereal, bright and lithe in the mouth and finishes with a spice box warmth that lands gently on the palate and persists.
"The Ar. Pe. Pe. Rosso di Valtellina is very pretty and lifted in feel. Crushed flowers, sweet red berry fruit, mint and white pepper give this an attractive top register of aromatic intensity as this airy, mid-weight Valtellina red opens up in the glass. This wine can be enjoyed now or cellared for at least a handful of years. I find it irresistibly delicious right now. Drinking window: 2020 - 2027
100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.
100% Nebbiolo grown in calcareous clay/sandy soils at 360 to 400 meters above sea level located within the Bric Micca cru. “Baluchin” translates to “star” in Piedmontese, as one can see the stars from this vineyard that sits at the highest position within the cru, all planted to dramatic 45°-55° slopes. Fermentation lasts 7-8 days under temperature control. Malolactic occurs in oak. Aged in medium-toasted, small French oak barrels (10% new) for 20-22 months. 400 cases produced.
A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
Light ruby red color. Intense and elegant with red fruit and violets reminders to the nose; those sensations are confirmed on the palate with also a spicy hint of underbrush forest floor terroir imprint. 100% Nebbiolo
Southern Wine and Spirits
The Barbaresco by Gaja is one of the most prestigious Italian wines, elegant and known all over the world. It is intense, soft and velvety, with an impeccable bouquet of berries, violets and woody hues. It is aged for 24 months in barriques and large barrels. Elegant and power in liquid form!
"This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek and intense, with a firm base of tannins and vibrant acidity for support. This should evolve beautifully. Be patient. Best from 2022 through 2043."- Wine Spectator
Vinity Wine Company
The color is a deep garnet red with orange reflections. Intense scents tipical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long.
An exciting blend of Nebbiolo, Barbera and Cabernet Sauvignon aged in barriques for 16 months, from one of the most dynamic and innovative estates in Italy. Featuring ripe cassis, black fruits, spice and herbal tones, nuanced with toasty oak.
Matteo Correggia Roero
This is a delicate and clean red with strawberry, squeezed lemon and cherry aromas and flavors. Medium to full body, light tannins. Delicious. Drink now.
100% Nebbiolo grown in the commune of Babaresco, where calcareous blue marl soils dominate. All of the fruit comes from the slopes of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are new, for 18 months. 1,300 cases produced annually.
Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Low yield of this vineyard is due to a special combination of natural factors one of which is the old age of the vines assuring a unique quality. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
Altitude, Exposure: 290 mt, south-south east
Soil: Marne di Sant’Agata fossili, limestone
Planting year: 1946
Typical Nebbiolo aromas with pronounced hints of plum, cherry, and hazelnut. On the palate, it is full-bodied and mouth-filling and is an extremely well-balanced, elegant wine even in youth.
In the northern Italian Alps, a patchwork of steeply terraced vineyards spans the northern side of a valley in Lombardy that stretches 25 miles east to west. The vineyards, all facing south, receive optimum sun exposure and are ideal for growing grapes. Winemaking here dates back to the first millennium and today, Valtellina is the only well-established and recognized wine region almost completely dedicated to growing and making Nebbiolo.