415-346-9870
Our Stores
Log in
This truly regal grappa is created from the pomace of red wine Nebbiolo grapes from Barolo - one of Italy’s greatest wines. Golden amber tones come through from ageing in oak barrels for a minimum of 12 years. The Grappa di Barolo 12 Year Old is elegantly perfumed, with deep, expressive flavors of toasty vanilla and fruit. It is warmly full-bodied with a generous character.A lovely straw color, a deeply ample aroma, and enormous full-flavored character balanced by velvety smoothness.
Nebbiolo
PlumpJack
Altare Barolo Arborina 2014
Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: Fresh nose , rose petals, flowers, ethereal, light, sweet
Taste: warm and elegant, with smooth but intense tannins
Serving suggestion: red meats, game, aged
$115.00
PlumpJack
Bruno Rocca Rabaja Barbaresco 2013
Good bright red. Subtle perfumed aromas of raspberry, white pepper, cinnamon and red rose. Suave, precise flavors of red cherry, raspberry and sweet spices show a juicy, elegant quality. Finishes extremely long and pure, filling the mouth with perfume. A real beauty with great aging potential: this has the charm and grace of the entry-level 2011 Barbaresco and the density and complexity of the Coparossa, but is much better than either one.
$105.00
Winebow
Ca'Viola Castello Barolo 2012
This Barolo is a rather rich ruby red with orange reflections. The nose expresses balsamic and spice characteristics with clear hints of forest floor and menthol and ethereal touches of chocolate and tobacco. Elegant and silky in the mouth with a rich, dense structure that persists to the long, harmonious finish.
$68.00
Vinity
Cantina del Pino Barbaresco
100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.
$49.00
PlumpJack
Castiglione Vietti Barolo
The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.
“Beautiful glowing ruby. Fine earthy nose, but right now quite backward. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish”
$62.00
PlumpJack
Cigliuti Barbaresco 2013
Intense scents of violet and iris lead the nose of this wine, along with a whiff of woodland berry. The fresh, linear palate offers Marasca cherry, crushed raspberry, star anise and chopped herb flavors framed by youthfully assertive, fine-grained tannins and bright acidity.
$73.00
Cigliuti
Cigliuti Barbaresco Vie Erte 2012
From 15 year old vines planted in calcareous, sandy soil in Bricco di Neive at 350 m above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large slavonian oak casks. Approximately 400 cases produced annually. First produced in 2000.
$57.00
PlumpJack
Clerico Barolo Pajana 2008
Clerico is one of the most respected names in Barolo, and Domenico Clerico's wines are renowned for both high quality winemaking and for exceptional regional character.
From a south-east exposure vineyard in Ginestra cru, this opulent Barolo, with notes of jam, blueberries and eucalyptus. Great wine to drink now or within the next 15 years.
$90.00
skurnik
Cocito Barbaresco
100% Nebbiolo grown in calcareous clay/sandy soils at 360 to 400 meters above sea level located within the Bric Micca cru. “Baluchin” translates to “star” in Piedmontese, as one can see the stars from this vineyard that sits at the highest position within the cru, all planted to dramatic 45°-55° slopes. Fermentation lasts 7-8 days under temperature control. Malolactic occurs in oak. Aged in medium-toasted, small French oak barrels (10% new) for 20-22 months. 400 cases produced.
$63.00
PlumpJack
Cordero di Montezemolo Monfalletto Barolo 2014
Intense aromas of raspberry compote, forest floor, eucalyptus and oak-driven spice drive the nose on this fragrant red. On the firm, youthfully austere palate, assertive, fine-grained tannins provide support for Marasca cherry, licorice, mint and a note of French oak. Drink 2021–2026.
$47.00
Springboard
Fratelli Seghesio Langhe Nebbiolo
Light red in color the nose is fruity, typical of Nebbiolo. Palate is also fruity, fresh, supple tannins.
Pair with pasta and rice dishes with meat sauces or roast veal.
$22.00
skurnik
Fratelli Serio Battista Borgogno Barbaresco
100% Nebbiolo from a vineyard belonging to long-time friends of the Borgogno family who share their viticultural philosophy. The vineyard name is Gaja Principe and it is located in the commune of Neive. 12-15 day maceration/fermentation with selected yeasts in 35 HL upright oak fermenters. Ages in large Slavonian oak casks.
$39.00
Southern Wine and Spirits
Gaja Barbaresco 2016
The Barbaresco by Gaja is one of the most prestigious Italian wines, elegant and known all over the world. It is intense, soft and velvety, with an impeccable bouquet of berries, violets and woody hues. It is aged for 24 months in barriques and large barrels. Elegant and power in liquid form!
"This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek and intense, with a firm base of tannins and vibrant acidity for support. This should evolve beautifully. Be patient. Best from 2022 through 2043."- Wine Spectator
$289.00
Southern Wine and Spirits
Gaja Sito Moresco
35% Nebbiolo, 35% Merlot, 30% Cabernet aged for 18 months in Barrique. A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Sito Moresco combines complexity and longevity with refinement and accessibility.
$55.00
skurnik
La Spinetta "PIN" Nebbiolo
A juicy luscious and complex core of raspberry, boysenberry and mulled currant fruit. The palate has a solid acidity and ripe dark fruit, completed by Nebbiolo length and elegance. Pair with grilled red meat and strong cheeses.
$54.00
skurnik
La Spinetta Barbaresco Bordini Magnum
The bouquet shows blueberry, roses, violet, raspberry and mint. The palate has an intrinsic minerality, with lingering hints of sage, bright red fruit, silky tannins and stunning elegance.
$125.00
skurnik
La Spinetta Langhe Nebbiolo
Typical light red of Nebbiolo with aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.
$30.00
PlumpJack
Marolo Grappa Camomille 375ml
This grappa is based on an old family recipe, used by Signora Lodovina, and perfected by her grandson, Paolo Marolo. It clearly exudes the fresh aroma of chamomile tea with honeyed sweetness. The recipe is both very simple and very difficult, because it takes a master to balance the ingredients of this unique liqueur, the original chamomile liqueur. It is based on grappa from Nebbiolo grapes in which the chamomile flowers are left to macerate for 11 months, with the addition of sugar.
$34.00
Moccagatta
Moccagatta Barbaresco
Moccagatta Barbaresco ruby red in color. On the nose, intense and elegant. Flavors are dry, warm, full-bodied, harmonic.A fruity, juicy version, sporting cherry, raspberry and currant flavors, accented by licorice and tobacco hints. Featuring gentle dusty tannins, this lingers with tar notes.
$46.00
PlumpJack
Moccagatta Bric Balin Barbaresco
100% Nebbiolo grown in the commune of Babaresco, where calcareous blue marl soils dominate. All of the fruit comes from the slopes of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are new, for 18 months. 1,300 cases produced annually.
$69.00
Oddero
Oddero Barbaresco Gallina
Aromas of toast, sawdust, raspberry jam and menthol lead the way. The firm palate offers cherry liqueur, espresso and a hint of licorice while close-grained tannins provide the framework.
$65.00
Pasquale Pelissero
Pasquale Pelissero Barbaresco Riserva
Varietal: 100% Nebbiolo.
Vine cultivation: Guyot.
Vineyard: 25 years old vineyard, Cru “Bricco San Giuliano” in the village of Neive at about 400 mt above sea level.
Exposure: southwest.
Soil: clay/limestone soil.
Vinification: soft pressing, temperature controlled alcohol fermentation for 10-15 days.
Aging: aged for 3 years: 100% in new French barrels. Aged in the bottle for a minumum of 12 months.
$55.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
