These two brothers, whose estate is in the southern end of Côte Rôtie, make a beautiful Condrieu. The 2015 Condrieu les Caillets offers medium-bodied, rounded, supple aromas and flavors of ripe peach, pineapple and tropical fruits. Aged in 10% new barrels and with just over 300 cases produced, it? outstanding and will keep for 3-4 years.

$70.00

View full product details »

$26.00

View full product details »

We originally created the 2008 version of this wine to celebrate our 10th anniversary as a winery in 2010.  With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces.  *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.

Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious!   In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

$25.00

View full product details »

The vineyards for this wine are located on 1 hectare of land on the right bank of the Rhone. The soil is composed of granite and the vineyards are gently sloped and located at the top and bottom of hillsides. The fruit is hand picked and the wine is split between barrel and stainless steel aging with 70% in stainless and the rest in barrel for 6 months. 

The resulting wine is highly aromatic and mineral driven. 

$25.00

View full product details »

$74.00

View full product details »

An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes.

"Density and freshness to the layered and delicious white that shows cream, lemon-curd, cooked-pear and sliced-apple character. Medium to full body. Flavorful finish."-93 points James Suckling

$17.00

View full product details »

Selected from our ripest vineyards located on chalky soils, this full flavored Viognier expresses the true varietal characteristics: intense and charming white pear and apricot aromas combined with a delicate and perfumed palate.

$11.00

View full product details »

Slight exotic fruits flavor, peach and white flowers on the nose. The palate it is rich and generous with a well structured body enabling a long mineral finish. Drink now, or age 3 to 5 years in bottle.

This wine pairs with truffle dishes, Ravioles du Dauphiné, omelette, buttered toast and coarse salt.

$23.00

View full product details »

$32.00

View full product details »

Made by the Franzia family’s Bronco Wine Co. in Napa, this wine is predominantly Viognier with extremely small quantities of Gewurztraminer, Chardonnay and Muscat. It has abundant aromas of honeysuckle, stone fruit, apricot and tropical fruit. The Viognier finishes crisp and clean with hints of vanilla and fruit that is pleasantly balanced. Enjoy this wine with fruit dishes, shellfish, and other seafood.

$10.00

View full product details »

$17.00

View full product details »

$26.00

View full product details »

Grapes: Picpoul, Viognier, Roussanne, Vermentino, Petite Sirah, Mourvèdre 

Vineyard: Located on a steep hill right on Clear Lake in Lake County, Lovett Vineyard is planted to the vibrant Rhône varieties Picpoul Blanc, Viognier, Roussanne, Vermentino, Petite Sirah and Mourvèdre. These twenty year old vines come with a picturesque view of the ancient lake (2.5 million years old!) and the volcanic Mount Konocti. Although it's been dormant for about 10,000 years, the volcano continues to have an effect on the beautiful landscape and amazing soils found within the vineyard itself. We've had our eye on this site for a while, and we're grateful to Humberto Nunez and his farming team for taking on the stewardship of this site as we begin to lease it for our 2022 vintage. 

AVA: Lake County 

Method:  The reverse saignée was where half of the total fruit was added to a fermenter as uncrushed destemmed berries. The other half (Petite Sirah & Mourvèdre) was direct-pressed juice that was pressed into those clusters and pumped over daily. It was left on the skins for five days until it was pressed and aged on lees in 225L neutral oak barrels for 7 months, with no battonage and topped every 2 weeks. As always - unfined, unfiltered, no SO2. 

$32.00

View full product details »

Grape(s): 45% Marsanne, 30% Roussanne, 25% Viognier

Vineyard: Bonofiglio is a seven acre plot planted on the east bank of the Russian River in the town of Hopland, lending its name to the soils known as Russian River loam.

This is grower Glenn McGourtey's passion project with his family. By day he's the UC Cooperative Extension Plant Science Advisor for Mendocino County, which makes Glenn a wealth of knowledge. The vineyard is planted to Marsanne, Roussanne and Viognier. His knowledge, humility, good nature and respect for the land shine through in the wine. This vineyard is CCOF certified Organic, and Glenn is striving to become Demeter-certified Biodynamic.

*photo is from previous vintage

$27.00

View full product details »

Straw yellow with golden reflections in glass. The bouquet is an elegant array of wild spring flowers and fruit, with prominent notes of mango, banana and golden apple. The taste confirms those sensations with a long persistent finish. 

This bottle is a blend of Grechetto and Viogner. Those are the only white grapes cultivated in the estate.

$26.00

View full product details »