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Chambers and Chambers
Adami Bosco di Gica Valdobbiadene Prosecco Superiore
A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.
$21.00
PlumpJack
Albert Bichot "Secret de Famille" Pinot Noir
Our Bourgogne Pinot Noir Secret de Famille ("Family Secret") is crafted from a carefully sourced blend of grapes from prestigious terroirs of the Côte d'Or region only (around Chambolle-Musigny, Nuits-Saint-Georges, Gevrey-Chambertin, Marsannay…). We treat these wines as “villages” wines, where yields are restricted and ageing is adapted for each wine.
TASTING
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicate finish reminiscent of red fruit.
$26.00
PlumpJack
ALOO Vodka 1 Liter
-Beverage Testing Institute
$22.00
Antico Fuoco
Antico Fuoco Veronese Rosso
$12.00
Plump Jack
Bodega Noemia A Lisa Malbec 2016
Dense violet and plum. Dark berries, cherry and cocoa on the nose. Excellent structure with fruit notes of cherry and cassis; medium-bodied with balanced, persistent tannins.
Pairs well with fish, white meats and red meats.
$21.00
PlumpJack
Bodega Quinta Sardonia "Sardon"
Blend: 95% Tempranillo, 2% Garnacha, 3% Syrah, Malbec, Cabernet Sauvignon, Albillo
$17.00
Youngs Market Company
Bogle Petite Sirah
Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. The 2016 vintage is no exception. Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come together, followed by touches of roasted, savory and earthy tones that round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 12 months. Toasty vanilla, mocha and a bit of cocoa combine with ample tannins to create a finish with structure and character.
$12.00
Epic
Butterfield Station Chardonnay
$6.00
Pacific Edge
Campo Azul Tequila Reposado Gran Clasico
Tequila Campo Azul “GRAN CLASICO” is one of the most successful and high quality tequila produced in our distillery. Elaborated under a patient and careful method of production in this tequila you will and all the great characteristics of a tequila from the highlands of Jalisco. Produced in Jesús María, Jalisco (20 km southwest of the city of Arandas) at a height of 7,218 feet over sea level (2.300 meters), we take the advantages that our location gives us, as the only selection of agave from the highlands of Jalisco for our production (90% comes from the same Municipality of Jesus Maria) where clay-rich soil and a dry climate allow adequate plant growth. The water is extracted from our own natural wells, from which we obtain a liquid rich in minerals that confer unique properties to this tequila. Its complex character and softness are the result of a slow fermentation process with proprietary yeast that was developed by our family many years ago. The experience of our master’s distillers and particular filtration technique achieve a perfect balance and exceptional taste.
$22.00
Wine Warehouse
Cannonball Cabernet Sauvignon
Elegant and expressive. An exciting revival of a classic style. Our Cabernet has the best characteristics of traditional California and old world Bordeaux.
Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.
$16.00
Winebow
Cantele Primitivo
Violet reflections in a deep red. Intense nose and spicy aromas with notes of sour cherry and prune. Full-bodied with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses.
$13.00
PlumpJack
Chateau Gaudou Cahors
Firm and tannic, this structured wine is still young. Black fruits await behind a strong facade that will take time to crumble and integrate into the potential of the berry fruits. Wait on this wine and don't drink before 2021.
$11.00
PLUMPJACK
Chateau Moulin de Ferrand Bordeaux Blanc
Eleanor of Aquitaine (then Queen of England) ordered monks to plant the first vines on this 72 hectare estate in 1150. The property stretches over the right bank of the Garonne river across the hillsides of Saint Michel de Lapujade, and benefits from the mild and humid air that rises up from the sea and travels down the Garonne valley.
Pierre Boissonneau purchased the property in 1839, and descendants Christian, Pascal, Phillippe, and Nico have transformed it into one of the best places in Bordeaux for value driven organic wine. Moulin de Ferrand has long been a staple for us here at Grape and if you aren’t yet familiar with these it is about time you climb aboard the train.
$10.00
PlumpJack
Chateau St Martin Garrigue Picpoul
St. Martin de la Garrigue has endured through several eras of history. The château is located in the Languedoc, near Pézenas, the hometown of Molière. Surrounded by pine forests and garrigue, it is situated overlooking the Hérault River. The building that stands today dates back to the Renaissance, yet its dazzling little chapel (which could turn the devil into a true believer) was constructed in the mid-ninth century. Records show that the property was gifted to the clergy throughout the Middle Ages by the kings of France. The story goes back even further though—the Romans were said to have built a villa and vineyards here after the conquest of Gaul. In recent years, primitive pottery shards and graves on the property were found, indicating that people have been living here even as far back as the Iron Age! So what is so special about this place? Its proximity to a water source and ideal terroir makes it the perfect spot for growing grapes. The microclimate here is different from St. Martin’s neighbors. It sits at a slightly higher altitude and is therefore cooler, allowing a one-to-two week delay of the harvest. This long, even ripening of the grapes is also attributed to the humidity and the cooling influences of the Mediterranean breezes, as well as bountiful rains in the fall and at the end of winter. Beautiful red and white limestone gravel covers the floor of the vineyards, lending aromatic depth and freshness to the grapes.
Jean-Claude Zabalia, one of the region’s most talented winemakers, has certainly left his mark on the property for over twenty years. In addition to overseeing the vineyards and the winery, Jean-Claude has made extensive renovations to the property, including managing the reconstruction of the cellars. He has brought the domaine to new heights, making wines that are sold in over twenty-eight different countries. Sixteen different varietals are planted at Saint Martin. While most of the vineyards are planted to red grapes, St Martin de la Garrigue is also known for their deliciously fresh white, Picpoul de Pinet. Andrew Jefford, author of The New France, raves, “Perhaps the best wine for me is an astonishing Picpoul de Pinet, picked very late from low-yielding vines: those who consider this an inarticulate if refreshing choice, the Muscadet of the Midi, should try this mint-and-verbena-scented, powerfully lemony wine.” KLWM Salesperson Lori Varsames has written of the domaine, “White or red, rosé or Cuvée Réservée, everything coming from Château St Martin de la Garrigue offers up incredible value.” Be sure to try their Bronzinelle – it is the perfect wine for barbecue.
$17.00
Chambers and Chambers
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.
$17.00
Chambers and Chambers
Cleto Chiarli Organic Lambrusco Grasparossa di Castelvetro
In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices. These individuals are members of the Cantina Sociale di Settecani, with whom Chiarli has been partners with for many years prior to this project. Chiarli supervises and controls the quality of the farming and viticultural practices of the vineyards. The grapes are brought to Cleto Chiarli at the time of harvest and the Chiarli winemaking team proceeds with vinification.
$18.00
Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$15.00
Southern Wine and Spirits
Cline Cashmere Black Magic
Contra Costa County provides the Lion’s Share of the grapes for this blend. The sunny and warm climate coupled with deep sandy soil and limited rainfall create grapes of great flavor intensity and dark color.
The North Coast Merlot provides a bright cherry and herbal character and excellent tannin.
$16.00
Southern Wine and Spirits
Cline Cellars Farmhouse Red
Two distinct vineyards combine in this vintage of Farmhouse. The Oakley vineyards run along the shores of the San Joaquin and Sacramento Rivers. The vines root deep in the sand-soil and produce intense fruit. The Sonoma Coast vineyards experience foggy mornings and sunny afternoons bringing out the bright fruit flavors and deep color.
Bright but full-bodied, Farmhouse Red combines jammy boysenberry with mild pepper flavors
$13.00
Youngs Market Company
Colome Torrontes
Torrontes is the signature white wine of Argentina, dating from early vineyards first planted in the 1800s. DNA research has shown that the varietal is a cross between the Mission grapes of Galicia, Spain, and Muscat of Alexandria. This popular expression of Argentina is growing in acclaim around the world, popular for a light, refreshing wine with Muscat notes redolent of jasmine and orange blossoms. Excellent as an aperitif, it also finds a welcome place with delicate first courses.
$12.00
Southern Wine and Spirits
Colosi Grillo
$12.00
Southern Wine and Spirits
Colosi Nero d'Avola
$16.00
Charles Neal
Dom Maurince Charleux Bourgogne Rouge
$23.00
Planet Wine
Domaine Cauhape Chant des Vignes Jurancon Sec
A delightful wine, with a complex and intriguing bouquet that resonates with fresh, delicate notes of grapefruit, grapes, peaches and spring flowers. On the palate, this first vintage of October is full and rich with a vibrancy that supports a palette of ripe fruits and citrus. Delicate and exquisite, the finish becomes longer and more developed with sublime and abundant fruit flavors.
$16.00
PlumpJack
Domaine de Colette Beaujolais
After selective sorting of the harvested grapes before vatting on a sorting table, the bunches of grapes are vatted whole (no de-stalking or crushing).
They are vinified using traditional Beaujolais methods, where the bunches are kept whole throughout vatting, which lasts 7 to 8 days.
In this way we craft a ruby-coloured Beaujolais-Villages with pleasant red fruit aromas (raspberry, red currant, strawberry). The tannins are supple and blend in beautifully. This fruity wine will be tasty all the time of day.
$15.00
PLUMPJACK
Domaine de Pellehaut Harmonie de Gascogne Blanc
The vineyard is situated on three gently rolling hills. The Chardonnay variety is planted on mainly clay-limestone soils and the property also has a proportion of sand and clay, that produces very fine, aromatic whites.
Harvested fruit is cleaned and then put into temperature controlled vats. Once selected yeasts have been added, the musts are fermented for approximately two weeks at low temperature. When the alcoholic fermentation is completed, the wines are racked once and put back into vat where they are aged on their lees for 3 to 5 months. They are kept in vat until bottling and only blended at this point.
$12.00
PlumpJack
Don Q Anejo Rum
$20.00
Chambers and Chambers
Dr. L Riesling
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
$14.00
Wine Monger
Etz Gruner Vetliner 1Lt
Fresh as a slap across the face, bright as the morning sun and clean as a glacial lake. This light-bodied Gruner Veltliner from the Austrian grower Franz Etz makes music with its layers of fruit notes and tickles you with perky acidity.
$16.00
Regal
Famille Perrin Cotes du Rhone
$13.00
skurnik
Finca Torremilanos Los Cantos Ribera del Duero
95% Tempranillo and 5% Merlot from biodynamically farmed vineyards. 5 different parcels distinguished by the presence of round river stones (“cantos”) contributed grapes to the blend with an average age of the vines being 35 years. Parcels were chosen based on aromatic and structural traits. It is aged for sixteen months in French oak barrels.
"A velvety texture carries bright flavors of cherry, currant and kirsch in this lively red. Vanilla and candied orange notes give this an impression of sweetness, while bright acidity keeps this fresh. Focused and deep. Tempranillo and Merlot. Drink now through 2028."- WS
$18.00
PlumpJack
Florensac Picpoul de Pinet
Tasting Notes
Food Matching
$11.00
Wine Warehouse
Four Roses Yellow Label Bourbon
Nose: fruit, floral essences, gentle spice, & honey
Palate: crisp, yet soft and smooth, fresh fruit, hints of pear and apple
Finish: Mellow, long and pleasant
$22.00
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