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Organic/Biodynamic/Sustainable
PlumpJack
123 Tequila 1 Blanco
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
The unaged “Uno” uses 100% blue agave sourced from the Tequila Valley (Lowlands). Distilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Marked by an earthy, citrus and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.
$52.00
PlumpJack
123 Tequila 2 Reposado
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
The agaves used were sourced from the Tequila Valley and the piñas were cooked for close to two days in stone ovens. The Reposado or “Dos” is aged in white oak for 6 months. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
$59.00
PlumpJack
123 Tequila 3 Anejo
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
The agaves used were sourced from the Tequila Valley and the piñas were cooked for close to two days in stone ovens.
Showcasing the lowland spice and mineral, you can almost taste the iron rich red soils. The "Tres" is aged one year in fresh white oak barrels, coaxes more depth of oak from these exceptional barrels without overpowering the fruit. The barrels used are the real difference here - no ex-whiskey or brandy barrels, just high quality new white oak. Enhanced richness and herbal quality are the keynotes for the Anejo.
$70.00
PlumpJack
Altura Vigneto Ansonaco 2013
Antonelli
Antonelli Contrario IGT 2014
Producers Notes:
Dark ruby red, the nose expresses great richness and intensity and a profile characterized by notes of cherry, berries, citrus and subtle hints of aromatic herbs. In the mouth it is fresh, elegant, slightly astringent and decidedly balanced, satisfying. Closes with a slight fruity return for a finish of great persistence.
$24.00
PlumpJack
ArteNOMTequila 1549 Blanco
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
Labeled as "blanco organico", the Arte Nom 1549 comes from Destiladora Refugio located in El Arenal (known as the entrance way to the blue agave region of Jalisco), just west of Guadalajara. One of the few distilleries using certified organic agave, Refugio's blanco spirit is one of the cleanest in the business. The nose is an explosive bouquet of pepper, citrus, salt, and sweet agave, with each flavor making itself completely known in equal amounts. The palate is medium-bodied and clean on the entry, before bursting with more pepper and citrus and ultimately finishing with flavors of roasted agave, tangy fruits, and baking spices.
$54.00
PlumpJack
Bedrock Monte Rosso Zinfandel
$83.00
Bedrock
Bedrock Ode to Lulu Rose 2017
Winemaker Morgan Twain Peterson:
"In our quest to continually one-up the previous vintage of this wine we stumbled headlong into the rugged terrain of Mendocino. Don't get me wrong, I really like the 2012, where I feel we finally captured a trace of ethereal lightness and perfume while maintaining the sturdy stock of Mourvedre at the wines base. However, I wonder if perhaps the 2012 was just a trace too delicate. We used more Carignane from the sandy, soft soils of Contra Costa County for that wine so my theory was that we needed to find soils with a bit more edge in them. Though the base of 2013 wine is composed around the ancient plantings of Mourvedre at Bedrock Vineyard and Pagani Ranch, the rest of the blend is composed of dry-farmed Grenache planted in the 1880's at Gibson Ranch in McDowell Valley and Carignane from the 1950's planted on soils that remind me of Pauillac in Ukiah. As always, all the lots were picked early and all except the Grenache Gris were whole-cluster pressed. This, I think, though I am sure I will continue to refine, is the best Ode to Lulu to date. Fresh, perfumed, lifted, bright, clean, dense, and delicious.
$24.00
PlumpJack
Bedrock Old Vine Zinfandel 2016
"Bedrock's 2016 Old Vine Zinfandel is soft, fruity and forward, all qualities that make it an excellent choice for drinking now and over the next handful of years. There is good depth to the tobacco, cedar and cherry flavors. In many vintages, the Old Vine is an overachiever, but in 2016 it shows more like a wine at this price point should. Even so, it is absolutely delicious. This is an especially floral, restrained style for Bedrock. The 2016 is 88% Zinfandel and 12% mixed blacks from a variety of sites."- Vinous
$27.00
Bodega Noemia
Bodega Noemia Patagonia J Alberto Malbec 2015
Tasting Notes:
Mixture of violets, red and black fruit, plums and a hint of olives and a spicy touch, showing a pleasant herbal twist. Perfumed with slate, stone and dark fruit aromas. Blackberries. Full body, bright fruit. Light of dried citrus fruit underneath.
$49.00
PlumpJack
Calot Morgon Vieilles Vignes 2016
In the glass, Calot’s “Vieilles Vignes” is a characteristically deep, nearly opaque ruby with slight hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red and black berries, cherry, and cranberry along with woodsy notes of underbrush, rose petals and crushed granite. The concentrated palate is both fruit-saturated and refreshingly crunchy, the dark fruit notes and forest-floor woodsiness taking turns at the fore. I personally enjoy these wines decanted for 30 minutes and served just above cellar temperature, around 55-60 degrees. This is serious Beaujolais, so do right by it with a large Burgundy stem—and while you won’t be able to keep your hands off a few bottles now, I can’t stress enough how age-worthy this wine is. The real sweet spot for Calot Morgon, in my experience, is at 5-7 years of age, and it will go even longer if cellared properly. Not bad at all for less than $30! Pair it with a rustic plate of sausage and lentils and toast what will surely be one of your shrewdest buys of the year. Cheers!
$27.00
PlumpJack
Casa Noble Joven Tequila
$74.00
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