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The nose is fruity, fleshy, gourmand and offers elegance and a fine concentration. The wine needs to be decanted. It reveals notes of stewed white peach, crushed pear and small notes of mirabelle plum associated with a hint of quince, nectarine, nuts as well as a subtle hint of white flowers (after aeration) and saline minerality. The palate is fruity, well-balanced, well-built, finely fat and offers a nice mineral frame, a fine juiciness, a small straightness, tension and precision. On the palate this wine expresses notes of ripe lemon, mirabelle plum / yellow small fruits combined with small notes of crushed pear, crushed nectarine as well as a hint of lemon, nuts / almonds, yuzu zest and of saline minerality. Good length. The aftertaste is relatively suave.
Varietals — 95.5% Pinot Noir; .5% late harvest Pinot Gris This wine sparkles because it is still fermenting. We bottled it while the yeast was actively fermenting grape sugars so it is a little sparkling rosé magic in a bottle – everyone a little different and unique (and that’s why it’s a little cloudy, too). Pretty in color with nice small, tiny bubbles… a really fun way to enjoy Pinot Noir!
