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Screw 2020! Enjoy these Screw Cap Wines
PlumpJack
Andre Brunel Cotes du Rhone
The Grenache expresses all its qualities through the wine: exuberance of red fruit, roundness of tannins. The Syrah and the Cinsault bring their structure and elegance. The 2016 vintage, with exceptional climatic conditions, allowed the Grenache to fully express itself. This cuvee Est Ouest is then the perfect wine for an aperitif between friends or to de-stress after a hard day of work.
Pair with red meat and charcuterie.
$14.00
Youngs Market Company
Angeline Reserve Pinot Noir
$17.00
Youngs Market Company
Angeline Vineyards Pinot Noir
$11.00
PlumpJack
Anna's Way Sauvignon Blanc
$20.00
Chambers and Chambers
Bonny Doon Vin Gris Rosé
Bonny Doon Vineyard is a wine producer located in Santa Cruz on California's Central Coast and is well-known for its unconventional array of wines with quirky labels. The proprietor, Randall Grahm, is considered to be one of California's original "Rhône Rangers", and helped popularize grape varieties like Syrah, Grenache and Mourvèdre. Winery note: "In appearance, almost Cate Blanchettish in its pale elegance, a beautiful subtle salmon color (the wine, not Cate). On the nose, subtle suggestions of rose hips, linden flower, black currant as well as a slightly toastiness (methinks perhaps due to the extended bâtonnage and lees contact). On the palate, wonderful bracing natural acidity, good weight and comforting viscosity. Some discreet floral and fruity suggestions, (mostly ribes with background black-cherry notes). Let us presently offer a simple prayer: While virtually all of the ’18 vintage Vin Gris will be consumed within a year of purchase, may there be a few smart cookies who put the wine aside for several years to see it reach its full potential (and will be enormously well rewarded for doing so)." *Biodynamic*
$16.00
PlumpJack
Brundlmayer Gruner Veltliner Terrassen
This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.
$28.00
Epic
Butterfield Station Chardonnay
$6.00
PLUMPJACK
CADE Sauvignon Blanc
Our Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
$35.00
Southern Wine and Spirits
Chamisal Vineyards Stainless Chardonnay
Tropical notes of juicy Satsuma, ripe kiwi and mango are highlighted by aromas of candied lemon peel, apple blossom and refreshing minerality. The palate supports the nose, revealing the Stainless winemaking with its round, weighty mouthfeel. Crisp acidity and flavors of white nectarine, papaya and key lime pie round out the clean, lingering finish.
$16.00
Cinnabar Winery
Cinnabar Mercury Rising
This Cinnabar classic opens with rich aromas of black cherry mingled with hints of toasty oak and spice. The palate evokes a lush combination of dark fruit, with lively flavors of blackberry preserves, juicy plum, and black currant. The tannins are firm, contributing to a finish both balanced and bright.
35% Cabernet Sauvignon
35% Merlot
30% Syrah
$17.00
Southern Wine and Spirits
Cline Cellars Farmhouse Red
Two distinct vineyards combine in this vintage of Farmhouse. The Oakley vineyards run along the shores of the San Joaquin and Sacramento Rivers. The vines root deep in the sand-soil and produce intense fruit. The Sonoma Coast vineyards experience foggy mornings and sunny afternoons bringing out the bright fruit flavors and deep color.
Bright but full-bodied, Farmhouse Red combines jammy boysenberry with mild pepper flavors
$13.00
Youngs Market Company
Colome Torrontes
Torrontes is the signature white wine of Argentina, dating from early vineyards first planted in the 1800s. DNA research has shown that the varietal is a cross between the Mission grapes of Galicia, Spain, and Muscat of Alexandria. This popular expression of Argentina is growing in acclaim around the world, popular for a light, refreshing wine with Muscat notes redolent of jasmine and orange blossoms. Excellent as an aperitif, it also finds a welcome place with delicate first courses.
$12.00
Covenant
Covenant Mensch Rousanne 2017
Producers Notes:
About the Wine: There is not much Roussanne, one of the Rhone Valley’s premier white grapes, grown in California. This wine is sourced from grower Larry Mettler’s vineyard in Lodi. Whole cluster pressed then fermented in neutral oak with native yeast. It was bottled after relatively short barrel aging (6 months), which we believe maintains purity of fruit.
Tasting Notes: The wine serves up a wonderful mineral core with bright acidity for good structure. Hints of stone fruit, citrus and jasmine give it a freshness that lingers long on the palate.
$19.00
Planet Wine
De Chansac Viognier
Selected from our ripest vineyards located on chalky soils, this full flavored Viognier expresses the true varietal characteristics: intense and charming white pear and apricot aromas combined with a delicate and perfumed palate.
$11.00
PLUMPJACK
Domaine de Pellehaut Harmonie de Gascogne Blanc
The vineyard is situated on three gently rolling hills. The Chardonnay variety is planted on mainly clay-limestone soils and the property also has a proportion of sand and clay, that produces very fine, aromatic whites.
Harvested fruit is cleaned and then put into temperature controlled vats. Once selected yeasts have been added, the musts are fermented for approximately two weeks at low temperature. When the alcoholic fermentation is completed, the wines are racked once and put back into vat where they are aged on their lees for 3 to 5 months. They are kept in vat until bottling and only blended at this point.
$12.00
Wine Warehouse
Dry Creek Sauvignon Blanc
This delicious wine incorporates small amounts of Sauvignon Musque and Sauvignon Gris which add a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents aromas of pineapple, ripe pear, and some floral notes. On the palate, flavors of Meyer lemons, tangerines and mineral notes come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding additional character and nuance to this delicious wine. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc.
"This is a voluptuous style, fleshy and fulfilling in ripe pineapple and papaya, evocative of tropical shores. Bristling acidity complements the fruit, as a wave of creamy vanilla picks up steam on the lengthy finish."- WE
$17.00
Duckhorn
Duckhorn Sauvignon Blanc
Blend: 84% Sauvignon Blanc, 16% Semillon
$32.00
PlumpJack
Ercavio Rosado
$13.00
Wine Monger
Etz Gruner Vetliner 1Lt
Fresh as a slap across the face, bright as the morning sun and clean as a glacial lake. This light-bodied Gruner Veltliner from the Austrian grower Franz Etz makes music with its layers of fruit notes and tickles you with perky acidity.
$16.00
Regal
Famille Perrin Cotes Du Rhone (375ml)
Pairs well with with beef, lamb or poultry.
$8.00
Regal
Famille Perrin Reserve Cotes du Rhone
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Grenache, Syrah and Mourvedre
$12.00
PlumpJack
Florensac Picpoul de Pinet
Tasting Notes
Food Matching
$11.00
Youngs Market Company
Garzon Pinot Noir Rosé
Obtained from a careful selection of Pinot Noir grapes, this Rosé wine presents an elegant pale pink color. The nose is intense and fruity, with aromas reminiscent of red fruits such as cherries and strawberries. Its mouth is well balanced, with an excellent development. Its strong acidity and minerality make it an ideal wine to enjoy in marine climates.
This fresh rosé wine is a perfect companion for Mediterranean food, tapas, sushi, salmon, and roasted fish. It is an ideal pairing for deserts with chocolate and cherry flavors. Enjoy it cold.
$17.00
Gregory Graham
Gregory Graham Sangiacomo Vineyard Chardonnay
This was a wonderful vintage which produced an incredible Chardonnay with great potential for aging. The fruit aromas of peach and pear are enhanced with hints of toasted oak, thyme and caramel. The wine is very full-bodied, with flavors of ripe peach and tropical fruits, with a rich, thick finish. The oak is very well integrated, adding light toast to the aroma and accentuating the wine’s richness with flavors of creamy vanilla and toffee. This Chardonnay can be enjoyed on its own or with anything that calls for rich, full-bodied vin blanc.
$30.00
PlumpJack
Lang & Reed Cabernet Franc (375ml)
A hint of blue violet in its color. Aromatics of berry fruit, floral and lightly herbaceous notes. Flavors of strawberry jam and earthiness.
$16.00
PlumpJack
Laurenz Sophie Singing Gruner Veltliner
$16.00
Youngs Market Company
Laurenz V Gruner Veltliner Charming
Laurenz V is made by the Lenz Moser family, and is the most recent offering in the family's five generations of winemaking experience (the V stands for five generations). The winery focuses solely on Gruner Veltliner and this one comes from the Kamptal area of lower Austria, where the warmth of the Danube Valley meets the cool air of the Waldviertel region. This combination develops fresh, fruity flavors in grapes while maintaining excellent acidity.
Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!
$23.00
Vigneron
Le Galantin Bandol Rosé
This pink Bandol is adorned with a beautiful color with peach reflections. Its nose, very expressive, distills powerful and racy scents of peach, nectarine, grapefruit, as well as spicy notes.
On the palate this wine presents a nice array of flavors. First restrained, it quickly reveals the essence a Mourvedre rosé, with good structure and finesse, with a tender salty freshness. It is a rich, complex and well balanced wine.
$23.00
Youngs Market Company
Line 39 Sauvignon Blanc
Vibrant aromas of grapefruit, lemon citrus, subtle grassy characters, crisp clean finish.
Pairs well with shellfish, oysters on the half shell, mussels in a wine-based broth.
$9.00
Regal
Man Vintners Chenin Blanc
A crisp, expressive, medium-bodied wine. Vibrant aromas of quince and tropical fruit. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity and minerality. A versatile food wine that will pair well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif for a hot summer afternoon. Ages beautifully over 2-5 years.
$11.00
PlumpJack
Man Vintners Pinotage
The sweet fruit flavors of the medium-bodied Pinotage make it an ideal match for spicy food, pizza, smoked pork and flavorful venison dishes, or delicious just by itself. Serve at a cool room temperature.
$10.00
Young's Market
Martin Ray Chardonnay
$15.00
Massanois
Massey Dacta Sauvignon Blanc
$12.00
Southern Wine and Spirits
Meiomi Pinot Noir
Meiomi was founded in only 2006 by fifth generation winemaker Joe Wagner, of Caymus family fame. Meiomi means "coast" to the native coastal dwelling Wappo and Yuki tribes. Their Pinot Noir is produced from grapes sourced in California's Sonoma, Monterey and Santa Barbara counties, some of the best winegrowing regions for producing world-class Pinot Noir. This is thanks to the dense fogs and brilliant sun, to the high winds, cool coastal air, and diverse terrain. Each of the vineyards chosen for this wine offers the best expression of their respective appellations, carefully blended to achieve balance, complexity, and richness of flavor yet remain an approachable, value-priced bottle.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Made from 60% Monterey County (dark plum, savory edge, black tea leaves, fleshy texture), 23% Santa Barbara County (bright red fruit, baking spices, cranberry, creamy viscosity), and 17% Sonoma County (Bing cherry and strawberry, earthiness, mid-palate weight).
$20.00
PLUMPJACK
Monte Oton Garnacha
$12.00
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