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All the Bubbles to pop this NYE
Chambers and Chambers
Billecart-Salmon Brut and Rosé Duo Gift Box
Winebow
Laurent Perrier Brut Rosé NV
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
$75.00
Vigneron
Allimant-Laugner Brut Rosé Cremant d'Alsace
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$21.00
Southern Wine and Spirits
Veuve Clicquot Brut Champagne
A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label. The predominance of Pinot Noir provides the core structure of Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential to a perfectly balanced wine.
"Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time."- Vinous Media
$55.00
Vigneron
Allimant-Laugner Brut Rosé Magnum
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine. Still very young though." -Robert Parker's Wine Advocate
$50.00
Southern Wine and Spirits
Ruinart Blanc de Blanc Brut
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.
$69.00
Southern Wine and Spirits
Veuve Clicquot Vintage Brut 2012
Vintage 2012 is the expression of a prodigious harvest, despite an extremely challenging climate throughout the year. Introduced in 2019, Vintage Rosé 2012 is Veuve Clicquot’s 66th vintage champagne release.
"On the palate, the attack is fresh and frank. Then appear the first aromas of fruits with mirabelle tart, candied citrus and roasted pears notes. Finally, refreshing notes of green hazelnuts and almonds arise." Aromas of candied citrus, roasted pears, green hazelnuts and almonds.
Pair with veal, crawfish or smoked scallops
$100.00
Springboard
Larmandier-Bernier Latitude Champagne
Previously, this cuvée was called “Tradition”, a name that was chosen in the 1970’s by Pierre’s parents.
We decided on “Latitude” since it seemed to give a better description of this cuvée, with its fully round, rich, charming style.
It is composed exclusively of Chardonnays originating from the same “latitude”: the south of Vertus. This is a generous terroir: the cuvée Latitude is the perfect festive Champagne, which still retains the characteristic pureness of our Estate’s Champagnes.
As a non-vintage, this wine contains 40% of wines from our perpetual reserve started in 2004.
$54.00
Southern Wine and Spirits
Veuve Clicquot La Grande Dame 2008
Initially it reveals a strong attack, both aerial and delicate. Upon being released it presents notes of dried fruits (almonds, figs, apricots), ripe white fruits (pears), and finally, subtle toasted notes of hazelnut and praline. The luscious pastry notes are well balanced with the blend’s freshness and clarity. The attack is strong and sharp. La Grande Dame 2008 bestows a silky texture upon young fruits, carried by citrus and red fruit (cherry) notes.
$190.00
PlumpJack
Paul Dethune Brut NV Champagne
This small organic winery in the village of Ambonnay in Champagne consists of seven hectares of land, lovingly cultivated by Pierre Déthune. It produces nine Grand Cru wines. Each of these undergoes malolactic fermentation and aging in the winery’s cellars, which which were cut out of the chalk in the 17thcentury.
70% Pinot Noir and 30% Chardonnay including 30 to 50% reserve wine guarantee this wine a very consistent quality. This champagne’s intense nose and sparkling colou with tints of ripe wheat will seduce you. On the palate, its aromas of underbrush, honeysuckle and bergamot invite you to the forest and the spice market. Its freshness and liveliness are combined with its creamy flavor. This Grand Cru champagne expresses all its complexity and deliciousness with a veal filet, foie gras and apple-apricot chutney, or a grilled beef.
$49.00
Planet Wine
Gilles Gaudron Vouvray Brut
Gilles Gaudron's Vouvray Brut 'Blanc de Chenin' is made by the Traditional Method (the same method used to make Champagne) using 20 year old vines planted on limestone-clay soils. With its crisp acidity, complex, biscuity character and fine, persistent bubbles, this sparkling Chenin Blanc would make a great alternative to Champagne.
$15.00
Youngs Market Company
Domaine Carneros Brut Rosé
$38.00
Chambers and Chambers
Billecart-Salmon Brut Rosé Champagne
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
"An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now."- James Suckling
$89.00
Chambers and Chambers
Billecart-Salmon Brut Reserve Champagne
Fresh and long tasting, the Brut Réserve may be drunk on all occasions.
$59.00
Regal
Cazanove Champagne 2007
$60.00
PlumpJack
Saint Chamant Brut Cuvee de Chardonnay 2008 Champagne
Charmingly mustached and quite dapper, octogenarian Christian specializes primarily in Blanc de Blancs with more than 28 acres of Chardonnay vineyards in Grand Cru Chouilly. The house also makes a small amount of rosé, from 92% Chardonnay and 8% Pinot Meunier from Épernay.
Christian is a firm believer in extended lees aging, and he disgorges only once the wines have been ordered. All Saint Chamant Champagnes are of a distinctive style and sophisticated quality, reflecting well the elegance and refinement of their maker. They display a heady, old-time richness and vinosity with extremely fine bubbles." -Importer
$69.00
Southern Wine and Spirits
Louis Roederer "Cristal" Brut Champagne 2012
Rich and complex aromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing. A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive and concentrated and reveals a silky, mouth-coating texture, characteristic of the ripe Pinot noirs from the 2012 vintage. 60% Pinot Noir 40% Chardonnay
$350.00
PlumpJack
Champagne Club 1 Year Subscription
Check out our favorite bubbles from the freshest producers, selected every other month.
$700 for a 1-year subscription. Each selection includes 2 bottles shipped every other month for a total of 6 selections per year. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$700.00
PlumpJack
Sorelle Bronca Extra Dry Valdobbiadene Prosecco
"Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish."- Vinous Media
"There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini."- WIne and Spirits Magazine
$19.00
Chambers and Chambers
Billecart-Salmon Brut Reserve Magnum
"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". -James Suckling
$139.00
PlumpJack
Beau Joie Brut Rosé Champagne
Blend: 50% Pinot Noir, 50% Chardonnay.
$99.00
Southern Wine and Spirits
Louis Roederer Brut Rosé 2012
The Louis Roederer Brut Rose is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.A blend of grapes from Cumières in the Marne Valley and the Côte des Blancs, this is a rich, well-balanced and very young brut rosé. It is ripe, while keeping an almost austere texture and acidity that will soften and broaden out as it ages.
$75.00
Winebow
Laurent Perrier Brut Magnum
Laurent-Perrier Brut is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut LP reflects the fundamental essence of our Champagnes. The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut LP's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
'Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.' -Wine Enthusiast
$85.00
PlumpJack
"Bargain Bubbly" Gift Collection
This collection includes 3 sparkling wines that won't break the bank; Allimant Laugnuer Brut (Alsace), Ferrari Brut (Italy), and Giles Gaudron Vouray Brut (Loire Valley).
Packaged in a wood box with ribbon.
$92.00
PLUMPJACK
Champagne Agrapart & Fils "Terroirs" Extra Brut Blanc de Blancs Champagne
Robert Parker's Wine Advocate:
"Agrapart’s NV Brut Blanc de Blancs Grand Cru Terroirs is another fabulous wine. Here it is the combination of tension and weightlessness that is especially appealing. Sweet floral notes and a suggestion of mint meld into white orchard fruit in this effortless, totally gracious wine. All the elements meld together on the seamless, crystalline finish. The Terroirs is a blend of fruit sourced from Avize, Oger, Cramant and Oiry, equal parts 2007 and 2008 vintages. This release was aged partly in 600-liter barrels. Dosage was 5 grams per liter."
$67.00
Monterey Bay
Gruet Blanc de Blanc Brut Magnum
Medium lemon in color, our Non Vintage Blanc de Blancs presents aromas of brioche and green apples that follow through on the palate. Flavors of lemon zest, honeysuckle, and tropical fruit lead to a crisp, fresh finish.
$50.00
Springboard
Raventos i Blanc de Nit Rose magnum
Light citrus, red flowers, white fruit, and a touch of cassis. The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.
1.5L magnum
$50.00
Shiverick
Bernard Remy Carte Blanche Champagne
Carte Blanche is adorned with a beautiful golden colour. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint.
The Carte Blanche will complement perfectly spicy duck breast.
$30.00
Winebow
Laurent Perrier Brut Champagne
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes. The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
$40.00
Southern Wine and Spirits
Veuve Clicquot Brut Champagne Magnum
A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label. The predominance of Pinot Noir provides the core structure of Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential to a perfectly balanced wine.
"Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time."- Vinous Media
$164.00
Wine Warehouse
J Vineyards Brut Rosé
This J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence.
69% Pinot Noir, 29% Chardonnay, 2% Pinot Meunier
$37.00
Young's Market
Schramsberg Blanc de Blanc Magnum
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
"Dry and well balanced but also full flavored, this will be a great go-to bubbly to have ready in the fridge for any minor or major occasion. There are ripe fruits along with crisp citrus notes, lively acidity, a rich mousse of bubbles and lingering finish."
$86.00
Southern Wine and Spirits
Ruinart Rosé Brut Champagne
The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.
Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.
$105.00
PlumpJack
Krug Grande Cuvee Champagne 375mL
Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
"This mouthwatering Champagne shows a lovely sense of finesse, with firm acidity deftly married to a rich profile of crème de cassis, toasted brioche and lime blossom, accented by hints of café au lait, singed orange peel and exotic spice. Long and plush on the finish. Disgorged 2014. Drink now through 2024."- Wine Spectator
$125.00
PlumpJack
Charles Ellner Carte Blanche Brut
Elegant and subtle blend- Fresh and fruity with floral hints – Perfect with aperitif
"An expressive Champagne, featuring flavors of white cherry, acacia blossom, spice and slivered almond, set on a refined bead and layered with sleek acidity. This is linear and focused, with a hint of salinity lingering on the finish. Drink now through 2020. 12,500 cases made." -Wine Spectator
$35.00
Golden State Wine Company
Cantina della Volta BrutRosso
Lambrusco di Sorbara
This 2016 vintage wine (disgorged in November, 2018) shows why Bellei's wines are on the list a Michelin starred restaurants around the world. Fresh strawberry and red cherry fruit showing a touch of late-season sweetness gets lifted by fine bubbles and notes of sweet spice, blood orange and tangerine pith. Plenty of depth and flavors intense enough to last all the way through the lip-smacking finish. Great on it's own and better still with salami, pizza and spicy foods of all kinds.
$19.00
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