415-346-9870
Our Stores
Gift Cards
Log in
There's a compellingly rocky core to the nose of this bottling, which is redolent with black raspberry, flinty smoke, crushed hibiscus, rose petals and an earthy streak. The palate is crunchy with fresh cranberry skins and other red fruits, and jam-packed with mineral tones of turned earth and pulverized stones. It goes down tremendously easy but with elegance and intrigue.
Spring has Sprung!
PlumpJack
Spring Has Sprung! Noe Mixed Case
Ready for longer, warmer days? We've got a mixed case of an assortment of wines to help welcome Spring!
It includes 6 easy drinking reds, 4 light and bright whites, 1 rosé, and 1 sparkling wine perfect for mimosas or drinking on its own.
$279.00
PlumpJack
Spring Has Sprung! Fillmore Mixed Case
Ready for longer, warmer days? We've got a mixed case of an assortment of wines to help welcome Spring!
It includes 6 easy drinking reds, 4 light and bright whites, 1 rosé, and 1 sparkling wine perfect for mimosas or drinking on its own.
$229.00
Youngs Market Company
d'Arenberg The Hermit Crab Viognier-Marsanne
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes.
"Density and freshness to the layered and delicious white that shows cream, lemon-curd, cooked-pear and sliced-apple character. Medium to full body. Flavorful finish."-93 points James Suckling
$17.00
Northwest Wines
McKinlay Willamette Pinot Noir
An extraordinary value. A real beauty, bursting with vibrant freshness, red fruits, rose, and silkiness to spare. As balanced as it is incredibly tasty, when you open a bottle for friends, you'll be amazed at how quickly it disappears. Positively outstanding!
$20.00
Collier & Barnett
Cat's Eye PlumpJack Barrel Select 'Green' 13 Year MGP Light Whiskey
13 Year MGP Light Whiskey finished in a PlumpJack Estate Cabernet Sauvignon barrel
Wax - Green
Color - Bronze
Aroma - Dusty, woody, grassy, caramel sweetness
Taste - Woody, vanilla, caramel, chocolate, dusty, oak, aged-rum
Finish - spicy, caramel, long
$80.00
Wine Warehouse
Diplomatico Planas
Reminder: We only ship spirits within California at this time.
Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich, and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum it's crystal clear appearance and smooth finish.
Nose has fresh and tropical aromas like ground coffee and coconut, and the mouth has slightly fruity and creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish.
$32.00
Wine Warehouse
Barr Hill Vodka
REMINDER: We only ship spirits within the state of CA at this time.
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. Our technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.
$66.00
Teixeria Wine Group
Conceito Sparkling Brut Nature
Made with Austrian grape variety Grüner Veltliner grown in Douro granite soils, this white cannot the be a Douro DOC, instead it bears the IVV (Institute of the Vineyard and the Wine) stamp. Made for the first time in 2012 harvest, it is fermented in used French oak barrels. Follows the traditional sparkling and ageing method, over several months, in bottle, in a very cold and constant temperature cellar. It is a rich sparkling, full of brioche and pain grillé nuances, combined with the variety’s exciting spice. Fine and firm bubble. Generous natural sugar, which balances with the extreme dryness, to privilege the grape’s characteristics. This sparkling may well be enjoyed alone or with a variety of dishes.
$32.00
Skurnik
Clos Bellane Cotes du Rhone Rosé "Altitude"
Orange zest and strawberry on the fabulously fragrant nose. Silky, focused raspberry and tangerine flavors show beautiful depth and energy, thanks to a spine of juicy acidity. Lingers gorgeously on the finish, leaving a subtle floral note behind.
$14.00
RNDC
Shunka Shuto Spring Blended Whisky
Spring and Autumn are the two most comfortable seasons in Japan. A time when one can feel the breath of life and the symbols of early Spring – the cherry blossoms. Spring is the time for "Hanami," the cherry blossom viewing events that are held in many different locations all over the country. The best time to see cherry blossoms in Tokyo is usually from the end of March to the beginning of April. But one should be aware that temperatures fluctuate greatly during this time. It can be hot one day and the next day you may shiver from the cold.
Product Details
Bottle capacity: 750ml
Alcohol content: 40％
Types of barrels: Used Bourbon Barrel
Tasting Notes
Scent: Pear
Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits.
$69.00
Urban Wine
Skinner Viognier
FRUIT:
bosc pear, mandarin rind, green papaya
bosc pear, mandarin rind, green papaya
HERB/
FLOWER:
cardamom, gardenia, honeysuckle
FLOWER:
cardamom, gardenia, honeysuckle
OTHER/
WOOD:
custard, sea salt
WOOD:
custard, sea salt
$26.00
RNDC
Pierre Sparr Gewurtztraminer
Beautiful golden color. On the nose, it is a real aromatic fireworks display. We find there the rose, the passion fruit, the mango … Expressive and complex, it will delight amateurs and neophytes alike. On the palate, the exotic aromas are accompanied by delicate floral notes. The structure reveals a good balance between an attack on the roundness and a fresh and digestible finish.
$21.00
Estate Wines
Maison Angelot Bugey Gamay
Yields for the Gamay average about 55 hl/ha, while the vines themselves are 25-30 years old. The grapes are approximately 80% destemmed. The juice is converted into wine through carbonic maceration in temperature-controlled fiberglass tanks over the course of 6 days, and the caps are punched down twice a day. The result is a wine that is totally slurp-able. Not tremendously complex or deep, but simply delicious. Replete with spicy red fruit and with low acid and tannin, this wine is downright fun! This is the type of wine to open without thought, during a wide variety of occasions and with many types of simple, comfort food (hey, don't most of us eat like that every night?) Gulp it by the bottle, gulp it by the case!
$15.00
Estate Wines
Cotes de Bellevue Cotes de Bourg
This wine hails from the Côtes de Bourg, located just across the river from Margaux, and is comprised of Cabernet Sauvignon, Merlot, and a nice bit of Malbec. It has aromas and flavors of black fruit, a little spice, and a well-integrated kiss of oak. It is now at its peak. Perfect pairing for stake and lamb.
$16.00
Southern Wine and Spirits
Sipsmith Lemon Drizzle Gin
Reminder: We only ship spirits within California.
Inspired by the citrus gins from the early 1900s, Sipsmith takes their classic London Dry Gin and layers on sweet sundried lemon peel, lemon verbena, and vapor-infused fresh lemons. Top with tonic for a refreshingly light and bright G&T. Botanicals also include vanilla pods, coriander seed, and Spanish ground almond. Like... “[lemon drizzle] cake and alcohol all rolled into one glorious concoction.”
Try in a Gin and Tonic, a French 75, or a Spritz with elderflower liqueur, lime bitters, fresh mint, and lemon juice.
$38.00
skurnik
Bieler Daisy Sauvignon Blanc/Semillon Blend
Aromas of white peach, tangerine, star fruit, chamomile, and Key lime lead to a rich mid-palate with accents of yellow fruits, spice, and shortbread, all held togeher with a bead of avidity on the finish.
• Practicing Sustainable
• 76% Sauvignon Blanc, 24% Semillion co-fermented
• 76% Sauvignon Blanc, 24% Semillion co-fermented
$15.00
Urban Wine
Skinner Grenache
Grenache has all kinds of iterations. It is one of the most widely planted winegrape varieties in the world. Believed to have originated in Northern Spain (known as Garnacha) and inevitably migrating to France, eventually finding a cozy home in Southern Rhône in the 19th century. Considered a late-ripening varietal, Grenache loves a warm, dry climate and rocky soils… El Dorado County is a perfect fit! Our Estate vineyards (Stoney Creek in Fair Play and Green Valley in Rescue) each bring something unique to the table—Stoney Creek brings sultry elegance and Green Valley brings the upright structure—and while small percentages of each of these sites makes the cut for our El Dorado Grenache, we hold back the lion’s share for this “Grand Cru” style offering.
$26.00
Massanois
Durnburg "Falko" White Field Blend
Fresh, lively and jumps out of the glass. A blend of aromatic Musaketeller, herbaceous Sauvignon Blanc and spicy rice Welschriesling. It is light on its feet, quite aromatic and has an inviting lemon merengue pie finish.
$17.00
Massanois
Caruso e Minini Perricone Sicilia IGT
An elegant, original and inimitable personality. Rich in red fruit mixed with notes of licorice typical of the variety. Great harmony with anything from traditional pesto to charcuterie to cherry pie.
"Bright medium red. Pungently perfumed nose offers violet, lavender, Szechuan pepper, lemongrass, blood orange and small red berries. Then juicy and very fresh flavors similar to the aromas, plus a building licorice nose, linger impressively on the medium-bodied mouthfeel. Closes with magical, persistent inner-mouth perfume and truly exceptional clarity and cut. This sees no oak whatsoever and therefore the wine's magical perfume is really allowed to shine through. A real knockout of a wine and easily one of the two or three best Perricones I have ever tried." 95 Points Vinous
$19.00
skurnik
Anselmo Mendes "Muros Antigos" Alvarinho
Notes of grapefruit predominate on the nose, underscored by hints of lychee and lemon zest. The palate is clean, light and refreshing, foregrounding juicy lime and white fruit structured by a zippy acidity and concluding with a briny flourish.
$21.00
Wine Warehouse
J Vineyards California Cuvee Brut Sparkling Wine
Vibrant, bright and approachable, our California Cuvée Brut opens with fragrant aromas of citrus and orange blossom. Fruit-forward notes of crisp green apple, juicy pear, fresh-cut lemon and Kaffir lime dance across the lively palate, layered with hints of almond slivers and a subtle touch of toasted pastry. California Cuvée finishes with a refreshing zest of acidity.
$29.00
Massanois
Pasquale Pelissero Dolcetto
The estate is a member of a newly formed consortium of Langhe producers called “Biotipicità,” founded by producers who all adhere to the “lotta integrata,” an Italian regulation governing sustainable farming methods.
Plum fruit and intriguing hints of flint and smoke, is aged in stainless steel.
$15.00
Monterey Bay
Lioco Indica Red Table Wine
From two historic Mendocino County Vineyards -- one with 70 year old, dry farmed Carignan (93%) pitched on an exposed, rocky slope at 2,400 feet; the other with 75+ year old Valdiguie (7%) farmed on clay soils in a cool, upland valley. These rapidly vanishing California grape varieties harken back to the Golden State's earliest winemaking efforts.
All fruit was hand harvested in late September. It was foot tread and fermented beneath a 'submerged cap' on 100% whole clusters during an 18-day fermentation. It spent 10 months in neutral oak before bottling.
Aroma- Just picked blackberry, Italian plum, lavender
Flavor- mulberry, violette liqueur, chai spice
Pairings- bistro burgers, merguez sausages, pork shoulder tacos
$23.00
Revel
Subject to Change Wine Co. "Wild Child"
A medium-bodied natural wine perfect for natty novices and pros alike. 66% Petite Sirah, 34% Carignan.
$27.00
PlumpJack
La Staffa Verdicchio
Organically grown at high altitude (which preserves acidity during the growing season) and fermented in stainless steel and cement tanks. The resulting wine is fresh and mouthwatering, with notes of citrus and herbs. Drink as an aperitif or pair with anything from the sea; also shines with roast chicken.
$20.00
Winery Direct
Stars & Dust Rose of Mouvedre
An inaugural solo release by winemaker Nikki Pallesen (co-founder of Liquid Farm Wines). Scents of dried orchard fruits, orange marmalade and kumquats lead to a blast of minerality and tangy acidity. Delicious on on its own, even better with food.
Kaerskov Vineyard - Los Olivos 2020
$28.00
Monterey Bay
Gruet Sauvage NV
100% Chardonnay. No dosage. Gruet Sauvage Non Vintage is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The minerally aromas and flavors of bright citrus pair well with oysters, sushi and cream sauces.
$22.00
Grape Expectations
LAN Rioja Crianza
Intense red cherry color. Aromas of red fruits, strawberry, raspberry and cranberry framed by fine nuances of vanilla and toffee. Silky and structured on the palate, it has a long lasting and satisfying finish.
$21.00
PlumpJack
Division Villages Béton Red
Deliciously peppery and fruit laden, this highly quaffable wine is perfect as always for a grill out, or to sip at a party with friends and family. The aromatics are clearly Cabernet Franc with violet floral overtones, graphite and ripe red raspberry. The pallet is juicy, clean, fruity, but balanced with Cab Franc notes of peppers, ripe berries and exotic spices. We love the elegance and focus the earthy, mineral notes, contrasting with the red berry fruits for this very tasty vintage!
$25.00
Springboard
Los Bermejos Listan Negro
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.
$30.00
PlumpJack
Vallevo Costa Dei Trabocchi Abruzzo Pecorino DOC
Pecorino is a grape variety that almost died out, and has been coming back into production in the last 20 years or so in the Marche and the Abruzzo. The wine is characterized by fresh acidity and very attractive aromas: ‘…usually delicately herbal (sage, thyme, mint) with balsamic nuances to the crisp apple and pear aromas and flavors…’ (d’Agata again).
The Vallevò Pecorino is fermented dry and aged on the lees in stainless steel tanks, and bottled in the Spring following the vintage. It makes a great dry aperitif and matches a wide range of foods, especially seafood and vegetables.
$13.00
-
Check out our Monthly clubs
see all
