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100% Lagrein. From the Mayrs' 40-to-90-year-old Lagrein vines around the winery. The grapes are farmed organically and harvested by hand. The rosato is a 50/50 combination of direct-press and saignée juice, fermented in tank with a pied de cuve made with native yeasts and aged in 20-hectoliter oak botti for at least a year before release (so the vintage is always one behind most of the rosé market). It is deeply colored, full-bodied, soft and spicy, with dark-cherry-cranberry fruit and a mineral spine, drinking more like a light red than most rosé wines.
Natural Wine
PlumpJack
Subject to Change Wine Co. "Wild Child" 2020
A medium-bodied natural wine perfect for natty novices and pros alike. 66% Petite Sirah, 34% Carignan.
$27.00
PlumpJack
Subject to Change Wine Co. "Mixtape" 2020
A field blend of 35% Pinotage, 35% Chardonnay, 30% Merlot. Drink chilled as the perfect summer porch wine.
$23.00
PlumpJack
Cirelli Cerasuolo Amphora Montepulciano D’abruzzo 2018
A medium-bodied, savory rosé wine organically farmed and aged in amphora. If you're a fan of chillable reds, this is the rosé for you.
$35.00
PlumpJack
Broc Got Grapes
Got Grapes bottlings are meant to be fresher and lighter wines that you can chill and enjoy year round. This year’s Got Grapes comes from a mix of red barrels from the cellar ranging from 2018 through 2020. It is a multi-grape, multi-vintage, light and chillable red – a Broc California table wine!
Chill it down, pop it open and drink up.
Natural wine made of Carignan, Mission, Valdiguié, Syrah, Cabernet Franc, Cabernet Pfeffer, Zinfandel.
$19.00
Revel
Hidden Society Sangiovese
Grape Varietal: Sangiovese (organic)
Vineyard: Chance Creek in Mendocino, California
Originally planted for Palomino grapes to make Sherry, Chance Creek was purchased by Lou Bock in 1979, after being neglected for over 25 years. Low pH soils and cool nights keep the vineyard's Sauvignon Blanc and Sangiovese bright and fresh. Bock practices organic farming.
Winemaking method: Carbonic maceration, no additives and no fining.
Tasting Notes: A structured and bright wine with notes of cherry, dark berries and tangerines
750ml
$27.00
Revel
Koehnen Graciano
This lively, zesty bottling is made of the Spanish grape Graciano and hails from Terra Alta Vineyard in the Clements Hills AVA of Lodi in northern California. Showing a lean, medium-bodied frame and punchy acidity, this is a very sophisticated and complex bottling featuring fragrant notes of hibiscus, pomegranate, cranberry and black currant.
$18.00
Revel
Broc Cellars Love Rosé
The fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation.
$20.00
Revel
Broc Cellars Love White
The grapes were harvested in August to help preserve their natural acidity. All varieties were fermented separately then aged in neutral French oak barrels with no S02. Bottled in January. Malolactic fermentation was allowed to happen naturally. In 2018 we added Picpoul to the Love White blend – adding more brightness. The Picpoul grapes come from vines that we grafted onto Roussanne vines at Love Ranch a few years ago. The cuttings came from Rorick Vineyard. This wine is unfiltered and will contain some sediment.
$20.00
PlumpJack
Scar of the Sea Pinot Noir 2019
The natural wine is beautifully aromatic with gorgeous concentration of sweet red and black fruit buoyed by a floral and spice lift. It is beautifully balanced with a pleasant acidity and firm but not obtrusive tannins that flow seamlessly into a bright, long finish. Enjoy with game birds, rabbit or ham.
$27.00
T Elenteny Imports
Aupa Pipeño
A delicious, chillable red made in traditional Chilean style. Light-bodied but rich in character and spice, this natural wine is one of our current favorites. 80% pais, 20% carignan.
$14.00
PLUMPJACK WINE & SPIRITS
Subject to Change Wine Co. Bang Bang Chardonnay
The fruit for this Chardonnay comes from the Coastview Vineyard - a 2,400 ft elevation site in the Gabilan Mountains overlooking the Monterey Bay. This is the only vineyard in our line that we work with outside of Mendocino, so it's very special to us. We foot crush the whole clusters, leave them on the skins for a day before pressing into neutral barrels for fermentation. After 8 months on the lees, the wine is racked off the lees to finish in stainless steel before bottling. On the nose, Bang Bang is matchbook flinty and reminiscent of sea foam. The palate is ethereal with a kiss of citrus, a little bit of Anjou pear, and a mineral backbone to round it out. Oh, and what's up with the name? A "bang bang" is when you have back-to-back dinners. We think you'll want back-to-back bottles of this wine.
$33.00
Revel
Subject to Change Wine Co. 'Disco!' Sauvignon Blanc
Bright and energetic, this citrusy natural orange wine will get you pumped.
Grape(s): 85% Sauvignon Blanc, 15% Semillion. Two thirds of the fruit is foot crushed and pressed to a tank, settled for a day and then racked to neutral barrels for fermentation and 7 month elevage. The other third undergoes carbonic maceration for 2 weeks before being pressed, fermented and raised in a stainless tank for 7 months.
$27.00
PlumpJack
Lo-Fi Gamay Noir
A dry, savory gamay with a touch of pinot noir from one of California's preeminent natural wineries.
$25.00
PlumpJack
Forlorn Hope "Queen of The Sierras Estate Red"
"I loved the freshness and complexity of the fruit, spice and herbal flavors in this wine." - Eric Asimov, New York Times
Composed primarily of Zinfandel, Trousseau noir, and Mondeuse, this natural wine is as bright as it is spicy.
$21.00
PlumpJack
Folk Machine Riesling 2019
The first Riesling since 2015 out of natural winery Folk Machine. Dry and citrusy.
$18.00
Revel
Subject To Change Party Monster Rosé
This Petite Syrah pet-nat rosé from one of California's hippest natural wineries is a sure thing for a good time. The wine is a fresh, fruity, fizzy delight that you can sip on all day and night.
$27.00
PlumpJack
Massetti Francesco, Mezzo Pieno, Trebbiano Colli Aprutini IGT 2018
The geographic designation Colli Aprutini, can be used by wines from the province of Teramo. The first historical evidence of winemaking in Abruzzo dates back to Polybius, a Greek historian who lived between 205 and 123 BC. Polybius describes the quality of wines from Piceno-Aprutina, an area which corresponds roughly to modern-day Teramo.
Massetti Francesco uses no chemical fertilizers, pesticides or herbicides.
Wine Details:
Tasting Notes:
Color: Intense yellow-gold.
Bouquet: Very persistent with marked hints of orchard fruit, mainly Williams pear.
Taste: Intense and persistent in the mouth. Strong sea-air minerality.
Food Pairings: It goes well with white meats, carpaccio, raw fish, shellfish and roast fish. Excellent meditation wine. Serve at a temperature of 15 ° C.
Serving Temperature: 50º C (60º F).
Vinyard Notes:
Vineyard location: Colonnella (Teramo), Abruzzo, Italy.
Elevation: 120 meters above sea level a.s.l.
Exposure: South-east.
Soil: Clayey rich in skeleton and marine sediments.
Training system: Spurred cordon.
Vineyard age: 6 years.
Vine density: 5680 plants/Ha.
Yield: 30 hl / Ha.
Winemaking Notes:
Harvest: Hand-harvested in boxes by the first week of October
Vinification: Spontaneous fermentation in steel, without selected yeasts and without temperature control. No maceration. Malolactic fermentation in stainless steel.
Aging: 10 months in steel.
Bottling: Unfiltered.
Production: 3,000 750 ml bottles.
$33.00
Revel
Subject to Change Wine Co. Lune Juice
This natural winery's most popular wine is 100% Zinfandel from a 50 year old, dry farmed vineyard in Mendocino. Two weeks of carbonic maceration result in pure glou glou juice. It's our version of a nouveau. Super easy, super crushable. Light enough to take a chill, but still has enough body to drink with your favorite pizza.
12.5% ABV
414 cases produced
$21.00
PLUMPJACK
Lo-Fi Sauvignon Blanc/Chardonnay
Hand harvested and certified organically grown; 100% destemmed. Each varietal was harvested separately and fermented on the skins using native yeasts in 1.5 ton open top fermenters. The wine was fermented for two weeks then pressed and racked to barrel. The Sauvignon Blanc was aged for seven months in 80 gallon stainless steel barrels while the Chardonnay was aged seven months in 228L neutral French oak barrels. Full malolactic by naturally occurring bacteria . Racked once and blended just prior to bottling. Total Of 20 ppm so2 was added without filtration in keeping with our minimalist (lo-fi) philosophy.
$25.00
PlumpJack
Subject to Change Wine Co. Bonofiglio Vineyard "Unsung Hero"
We wanted to make a full-bodied, textural Rhône blend with just the right amount of skin contact. 45% Marsanne, 30% Roussanne, 25% Viognier.
$27.00
Louis Dressner Selections
Angiolino Maule Masieri Garganega IGT Veneto 2018
In a market of flashy packaging this wine is too often overlooked, but it is truly among the best valued of our Italian whites. Fresh herbs and lightly fruity, this is an awesome example of what Garganega grown organically can be. Allowed a natural wild yeast fermentation, no filtering and very low amounts of sulfites added. Pair with seafood, white sauced pasta, chicken or hard cheeses.
Gambellara is ostensibly the extension of the Soave foothills in Veneto into the adjoining province of Vicenza where the wine changes its name, but not its general composition. The principal white grape is Garganega backed up with small amounts of Trebbiano. These hills are volcanic in origin, and have rich, dark mineral soils with good amounts of fine clay. They are south facing slopes that are protected from the blasts of Alpine northern winds by the southern Dolomites. The altitude here is between 150 to 250 meters.
Angiolino’s estate, in the hamlet of Biancara, now covers about 9 HA. For more than 16 years now, he has plowed in his vines and not used any soil treatments, chemical or otherwise. Using biodynamic viticultural practices, Angiolino has created an organic, living soil and ecosystem for benefiting the health of the vines and their resistance to any form of malady. He is unwavering in his belief that great wines are the result of healthy, beautiful, handpicked fruit, and the only way to achieve this is through natural processes.
Furthermore, he believes that the work in the cellar -- vinification, aging and bottling --must be consistent with the work in the vines and involve no additives that compromise the natural fruit material, for better or worse. The vinifications are conducted without temperature control, the addition of sulfur, enzymes or yeast and without the use of fining or filtration. Annually the production is between 35 to 45K bottles. - Louis/Dressner
$20.00
Revel
Subject to Change Wine Co. Sleepless Nights
Grapes: Grenache, Muscat, Cabernet Sauvignon, Zinfandel, Mourvèdre, Syrah, Marsanne, Viognier
The resulting wine is somewhere between a dark rosé and a light red. You get the floral aromatics from the Muscat, a little bit of spice from the Cab, and lush stone fruit from the Grenache. It's like Hi-C fruit punch on acid. It's ready for the party & ready for the izakaya. A Subject to Change signature. Serve chilled!
Method: We pick everything that’s ripe in two passes. Each pick represents between four and six varieties. The fruit was then foot-crushed, macerated whole-cluster for three to five days and then pressed to a tank. The juice was barreled down for fermentation and seven month elevage in a combination of neutral 225L barrels and 500L puncheons. The two lots were racked together for bottling. As always - unfined, unfiltered, no SO2.
ABV: 11.3%
$29.00
Wine Monger
Wenzel Wild and Free Gelber Muskateller
Muskateller is a very old variety that dates back to the ancient world and comes from around the Mediterranean region. This true globetrotter is the lively and spicy representative of the enlarged Muscat family.
Made from 100% Gelber Muskateller. The grapes come from 3 different vineyards planted on quartz and clay with alluvial deposits. The grapes are destemmed and spontaneously fermented on the skins for 10 days in steel tanks. The wine is then kept on the lees for 7 months before being bottled without filtration.
$30.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
