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Louis Dressner Selections
Sanguineto Vino Nobile Montepulciano
$39.00
PlumpJack
Une Femme - The Callie
For celebrating your new job, your best friend’s wedding, or Wednesday night’s “book club” (a.k.a. wine club), Une Femme’s “The Callie” is made for everyday celebrations, every day.
Each of the Une Femme wines is made in partnership with women in the wine world who we love. “The Callie” is our California sparkler, made by Samantha Sheehan of POE Wines in Napa. This crushable sparkling rosé is made with Napa and Sonoma-grown chardonnay, pinot noir, and mourvedre grapes.
42% Pinot Noir, 39% Mourvedre, 19% Chardonnay
Made in partnership with Samantha Sheehan of POE Wines in Napa, California
$28.00
PlumpJack
Domaine Santamaria Tranoï Rosé
100% Grenache.
Thomas Santamaria is the 6th generation to take over the estate, which, over the years, has acquired 30 hectares of vines across the Oletta, Olmeta-di-Tuda, and St.-Florent communes on the island of Corsica planted in schist and limestone soils. Much like their neighbors at Clos Marfisi, previous generations had farmed in the traditional ways, and never gave into outside pressure in regards to using herbicides and pesticides, which unfortunately became common in the 1970s. Thomas has begun to take that a step further. He maintains strict organic farming principles, and is looking at biodynamic treatments as well as following the lunar cycle for all vineyard work.
$24.00
revel
Subject To Change ETA Rose
45% Carignane, 40% Petite Sirah, & 15% Grenache
Farmed by John and Jan Upton, the twenty-five acres under vine at Upton Vineyard are all CCOF certified organic and were planted in the 1960s on the characteristic loam soils.
The climate of the upland Redwood Valley AVA experiences more of a diurnal temperature shift than surrounding appellations due to a gap in the coastal ridge which funnels cool Pacific air currents through to the Valley. This leads to a more gradual ripening of refined and complex fruit which retains acidity nicely through harvest.
$23.00
Revel
Stolpman Love You Bunches Red
This is a fruity, fun wine if you're looking for an alternative to a big, bulky red. Think of it as your beach Cuvee, served best with a short chill in the fridge, plus the name has a grape pun somewhere in there.
$28.00
H. Mercer
King's Carey Grenache
Single vineyard, single varietal, same headache*.
The lighter picks aged longer. Ready to chill and go.
Kings Carey The To Market Grenache is light in profile with notes of strawberries and raspberries. Having spent 29 months on the lees in neutral oak, the result is a fun summer sipper. Produced with organically grown grapes and minimal intervention. Pairing suggestion: summer weather/poolside
Appellation: Sta. Rita Hills
Varietal: Grenache
Vineyard: Spear Vineyards (Organically-grown grapes.)
Brix at Harvest: 21
Aging: Aged on the lees for 25 months; neutral barrels. Large format, 400-L and 500-L puncheons.
Production: 250 cases made.
Unfiltered and Unfined.
Alcohol: 12.5%
Bottling Date: October 2020
$30.00
Sacred Thirst
Lectores Pomagrana Magnum
Pomagrana is a fruity, light and fragrant wine. On the nose, the aromas of fresh red fruit stand out, with light flowery notes. In the mouth, it is easy to drink, very fresh and with a long finish.
Harvest is performed by hand. Once in the winery, the grapes are completely de-stemmed and macerated for around 15 days. After the pressing, the grapes ferment with native yeasts in stainless steel deposits. After the fermentation, the wine remains in the deposits on its fine lees for 4 months. It is bottled after a gentle filtering.
Winemaker Fredi Torres farms all of his vines organically with biodynamic principles and all of the winemaking is non-interventionist. The only thing ever added to the wines is a little sulfur at bottling. All ferments are with native yeast and there is no fining or filtering. The goal is to make wines with bright acidity, pure fruit and low alcohol.
$50.00
Sacred Thirst
Lectores Pomagrana
Pomagrana is a fruity, light and fragrant wine. On the nose, the aromas of fresh red fruit stand out, with light flowery notes. In the mouth, it is easy to drink, very fresh and with a long finish.
Harvest is performed by hand. Once in the winery, the grapes are completely de-stemmed and macerated for around 15 days. After the pressing, the grapes ferment with native yeasts in stainless steel deposits. After the fermentation, the wine remains in the deposits on its fine lees for 4 months. It is bottled after a gentle filtering.
Winemaker Fredi Torres farms all of his vines organically with biodynamic principles and all of the winemaking is non-interventionist. The only thing ever added to the wines is a little sulfur at bottling. All ferments are with native yeast and there is no fining or filtering. The goal is to make wines with bright acidity, pure fruit and low alcohol.
$22.00
Massanois
Brick & Mortar Vin Péttilant Rosé Nature
$26.00
Revel
Es Okay White Wine
Varietal: Pinot Blanc, Chenin Blanc, Grenache Blanc, Riesling and Piquette (made from Grenache Blanc and Riesling).
Intricate peach, almond and pistachio flavors are backed by zingy acidity in this flavorful, lively and well-balanced wine. . Wine Enthusiast 92pts.
$21.00
Rosenthal
Monastero Suore Cisterscensi 'Coenobium' 2019
At this monastery in Vitorchiano, Italy, the Sisters of the Cistercian Order tend five hectares of vineyards to make two white wine blends, Coenobium and Ruscom, as well as a red wine blend called Benedic.
Coennobium is a blend of 45% Trebbiano, 35% Malavasia and 20% Verdicchio. Their vineyards planted to volcanic soils, have been organically farmed since 1993. This volcanic soil and extended skin contact during fermentation lends itself to wine that is redolent of dried orchard fruits, flowers and almonds.
$25.00
La Competancia
Adobe Guadalupe 'Jardin de Tru' Red Wine
Situated in the heart of Baja California's Valle de Guadalupe, Adobe Guadalupe's vines have been planted since 1997.
'Jardin de Tru' is a blend 44% Grenache, 33% Tempranillo and 23% Cabernet Sauvignon. Aromas of plum, black cherries, spices, cassis and herbs unfold onto the palate, delivering a refreshing fruit forward finish with soft earthy tannins.
$33.00
Revel
Forlorn Hope Queen of Sierra Red
$22.00
Amy Atwood
Poderi Cellario Langhe Bianco E Bianco NV Liter
$19.00
PlumpJack
Il Censo Cattaro Praruar 2017
$32.00
Revel
Broc Amore Bianco
This is a very special wine. It’s like mandarin, pineapple guava and sea salt in your glass. Enjoy!"
Blend of Tocai and Friulano.
$26.00
Revel
Subject to Change Wine Co. "Wild Child"
$27.00
PlumpJack
Subject to Change Wine Co. FKA 2020
$23.00
PlumpJack
Constant Crush Limited Addition Pinot Noir Pinot Gris Coferment
$39.00
PlumpJack
Scar of the Sea Pinot Noir 2020
Sold Out
T Elenteny Imports
Aupa Pipeño
$14.00
PLUMPJACK WINE & SPIRITS
Subject to Change Wine Co. Bang Bang Chardonnay
$33.00
Vinity
Massetti Francesco, Mezzo Pieno, Trebbiano Colli Aprutini IGT 2018
The geographic designation Colli Aprutini, can be used by wines from the province of Teramo. The first historical evidence of winemaking in Abruzzo dates back to Polybius, a Greek historian who lived between 205 and 123 BC. Polybius describes the quality of wines from Piceno-Aprutina, an area which corresponds roughly to modern-day Teramo.
Massetti Francesco uses no chemical fertilizers, pesticides or herbicides.
Wine Details:
$33.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
