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PLUMPJACK
CADE Sauvignon Blanc
Our Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
$35.00
Southern Wine and Spirits
The Prisoner Red Blend
"The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish."
$48.00
PlumpJack
Clos Du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$45.00
Monterey Bay
Rombauer Chardonnay
Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
$38.00
Spottswoode Winery
Spottswoode Sauvignon Blanc
$45.00
skurnik
Joseph Swan Pinot Noir Cuvee Trois
The first vintage of Joseph Swan Pinot Noir was 1973 and was produced with consultation from the legendary Andre Tchelistcheff who was a friend of Joe Swan's. At its core is cherry and red apple with hints of spice and a touch of bramble. In the mouth, it bursts with juicy fruit, balanced by 25% new oak. Long, rich and balanced finish. Like all the Cuvee de Trois blends, the emphasis is on a wine that drinks well upon release but is also capable of rewarding some cellaring.
$38.00
Plump Jack
Collazzi Tenuta I Toscana
"Lots of blueberry and blackberry aromas here follow through to a full body, chewy and velvety tannins and a long and flavorful finish. Structured and very rich. Bordeaux blend. Needs at least three or four years to soften." -James Suckling
Made from Cabernet Sauvignon (50%), Merlot (21%), Cabernet Franc (25%), Petit Verdot (4%) grapes.
$43.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
