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PlumpJack
Bedrock Heritage Red Evangelho Vineyard
2018 was our second vintage with full control of farming at our nearly 130-year-old estate site (still gives me chills to say that), and we enjoyed a mild and even vintage leading to a relatively late harvest at this amazing Delta site. This is a classic Evangelho, showing the bright and composed fruit we expect along with the savory bite inflected by the Mataro and Carignan, and one that should provide plenty of pleasure throughout the years.
$38.00
PLUMPJACK
CADE Sauvignon Blanc
Our Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
$35.00
RNDC
Cakebread Chardonnay
One sniff and sip of our Napa Valley Chardonnay is all that’s required to recognize the exceptional quality of this fine wine. This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses.
"The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty." 90 points
$46.00
RNDC
Cakebread Sauvignon Blanc
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetable and salad dishes.
$36.00
RNDC
Clos du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$45.00
RNDC
Collazzi Tenuta I Toscana
"Lots of blueberry and blackberry aromas here follow through to a full body, chewy and velvety tannins and a long and flavorful finish. Structured and very rich. Bordeaux blend. Needs at least three or four years to soften." -James Suckling
Made from Cabernet Sauvignon (50%), Merlot (21%), Cabernet Franc (25%), Petit Verdot (4%) grapes.
$43.00
Chambers and Chambers
Failla Sonoma Coast Pinot Noir
A Pinot Noir that has it all - warm tones of baking spice, wild sage, balsam and classic cherry coulis with fine tannins. Failla Pinot Noir is bright and juicy with a berry filled palate. A benchmark wine of vintage, variety, and place.
$40.00
Southern Wine and Spirits
Flowers Vineyards Chardonnay
This 2018 vintage has aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
"Bursting with fresh, salty acidity, this appellation wine conjures the coast from which it comes, offering beguilingly soft layers of elegant richness. Apple, pear, nutmeg and a whiff of lemon meringue play well on the palate, with plenty of length and breadth to impress." 93 points Wine Enthusiast
$44.00
Frank Family Winery
Frank Family Carneros Chardonnay
Hailing from acclaimed vineyard sites, the 2018 Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.
"From the producer’s Lewis Vineyard, this white is thickly dense in Bosc pear and toasted oak. Rich and robust, it offers lengthy texture and buttery length: a good fit for fans of a full-bodied, opulent style." 90 points Wine Enthusiast
$37.00
skurnik
Joseph Swan Pinot Noir Cuvee Trois
The first vintage of Joseph Swan Pinot Noir was 1973 and was produced with consultation from the legendary Andre Tchelistcheff who was a friend of Joe Swan's. At its core is cherry and red apple with hints of spice and a touch of bramble. In the mouth, it bursts with juicy fruit, balanced by 25% new oak. Long, rich and balanced finish. Like all the Cuvee de Trois blends, the emphasis is on a wine that drinks well upon release but is also capable of rewarding some cellaring.
$38.00
Winebow
Laurent Perrier Brut Champagne
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes. The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
$40.00
Youngs Market Company
Mad Hatter Bordeaux Blend
The Mad Hatter is an aromatic blend of plum, wild raspberry, fig, Maraschino cherry, and cocoa powder and a hint of baking spice. On the palate, it has bold and lively flavors with a rich mouthfeel and a long, smooth finish.
This vintage continues this commitment, with a sophisticated blend of Cabernet Sauvignon, Old Vine Petite Sirah, Merlot, Petit Verdot, and Cabernet Franc. The 2018 Mad Hatter expresses aromas of black plum, wild hyacinth, and clove. On the palette, it evolves into flavors of black cherry, dark chocolate, and baking spice, enhanced by velvety tannins and a long finish.
$43.00
Southern Wine and Spirits
Patz & Hall Chardonnay
$28.00
Southern Wine and Spirits
Patz & Hall Sonoma Coast Pinot Noir
A complex, layered expression of Sonoma Coast Pinot Noir with inviting aromas of warm cherry cobbler, butter crust, cinnamon, clove and Mexican chocolate, as well as hints of menthol and fresh leather. This wine is smooth and elegant, with creamy tannins supporting abundant layers of sweet, pure fruit.
$35.00
Hunter Wine Marketing
Ridge Geyserville Sonoma County Zinfandel
Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish.
Wine Spectator Top 100 2021 #24
"A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet." - James Suckling
95 Points – Connoisseurs’ Guide
94 Points – James Suckling, JamesSuckling.com
93 Points – Wine Spectator
93 Points – Wine Enthusiast
93 Points – Wine & Spirits
92 Points – Jeb Dunnuck, JebDunnuck.com
$47.00
Monterey Bay
Rombauer Chardonnay
On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavors and balanced acidity, ending with a lingering finish that will leave you wanting another sip.
$39.00
Southern Wine and Spirits
Swanson Vineyards Napa Valley Merlot
Blend: 81% Merlot, 12% Cabernet Sauvignon, 7% Petit Verdot
$29.00
Southern Wine and Spirits
The Prisoner Red Blend
"The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish."
$47.00
Chambers and Chambers
Turley Juvenile Zinfandel
Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. We tag the vine when we replant it so as not to mix the brand new vine with its much older neighbors, then pick these young vines separately and make a distinct wine. The vines that make up Juvenile range in age from about 6-25 years, and we pull from 15 of our vineyards across California, including Hayne, Ueberroth, Pesenti, Salvador, and Vineyard 101.
$30.00
Southern Wine and Spirits
Whispering Angel Rosé (Caves d'Esclans)
An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without exception. Drinkable is an understatement and you’ll keep on coming back for seconds… We defy you to resist.
"Alluring, with a creamy feel to the mix of white peach, mango and white cherry fruit flavors that stay nicely defined on the finish, thanks to a subtle mineral edge." -Wine Spectator
$23.00
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4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
