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Cinco Sentidos Papalometl is made with agave Tobala that is mashed by hand with wooden mallets. Once mashed, it is fermented with spring water in rawhide, and then double distilled in clay pots. The first batch of this mezcal to reach the US was 250 bottles. This initial release was in 2017. The ABV of each batch varies slightly.
Spirits
PlumpJack
123 Tequila 1 Blanco
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
The unaged “Uno” uses 100% blue agave sourced from the Tequila Valley (Lowlands). Distilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Marked by an earthy, citrus and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.
$52.00
PlumpJack
123 Tequila 2 Reposado
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
The agaves used were sourced from the Tequila Valley and the piñas were cooked for close to two days in stone ovens. The Reposado or “Dos” is aged in white oak for 6 months. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
$59.00
PlumpJack
123 Tequila 3 Anejo
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
The agaves used were sourced from the Tequila Valley and the piñas were cooked for close to two days in stone ovens.
Showcasing the lowland spice and mineral, you can almost taste the iron rich red soils. The "Tres" is aged one year in fresh white oak barrels, coaxes more depth of oak from these exceptional barrels without overpowering the fruit. The barrels used are the real difference here - no ex-whiskey or brandy barrels, just high quality new white oak. Enhanced richness and herbal quality are the keynotes for the Anejo.
$70.00
PlumpJack
1792 Full Proof Single Barrel Bourbon PlumpJack Private Selection
PlumpJack Private Selection Barrel #6
Aged 8 years 11 months
Sourced from the very top middle of the rickhouse, this is a monster with loads of tobacco, bitter chocolate, light smoke, bacon and baking spices take center stage.
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PLUMPJACK
1964 Francis Darroze Chateau de Gaube Bas Armagnac, France
Producers Notes:
Producer : Morel
Appellation : Bas Armagnac
Soil type : Tawny sands
Surface : 6,5 hectares
Grape varieties : 100 % baco
Age of the vines : 40 years old
Type of distillation : Continuous at 52% Alc.
Distiller : Saint Martin
Pieces : Made using oak from local forests
750mL
$475.00
PLUMPJACK
1987 LeMorton Calvados Domfrontais
Producers Notes:
This Calvados was distilled once in a small column still heated by firewood. Its entire production occurred on the property.
750 ml
$175.00
PlumpJack
5 Sentidos Papalometl
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it's creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as "Destilado de Agave".
$127.00
PlumpJack
5 Sentidos Sierra Negra
5 Sentidos Sierra Negra is made with agave Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen that is used to stabilize the fermentation. Albarradas is approximately 7,500 feet above sea level and too cold to ferment the agave without some sort of stabilizer. Once fermented, this mezcal is double distilled in clay pot stills. The first batch of this mezcal was released in the US in 2017 and was a total of 181 bottles. The ABV of each batch will vary slightly.
$130.00
PlumpJack
7 Siete Leguas Tequila Blanco
Full bodied silver tequila with bright, intense silvery hues. Savor the splendid aromas and lingering flavors of the Tequilana Blue Weber Agave.
750ml
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Aberlour
Aberlour 12 Year Single Malt Scotch Whiskey
Matured in bourbon and sherry casks. Soft and rounded with notes of apple and other orchard fruit. Sherry and fruity aromas balanced with rich chocolate, toffee, cinnamon, and ginger. Warm, lingering finish.
$59.00
Aberlour
Aberlour 16 Year Single Malt Scotch Whiskey
Aged in bourbon and sherry casks. A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicy palate with plenty of cinnamon, nutmeg, toasted oats and vanilla accents. Long finish.
$79.00
PLUMPJACK
Aberlour 18 Year Single Malt Whiskey
Producers Notes:
Colour: Sumptuous auburn gold.
Nose: Rich and complex, with notes of toffee and butterscotch combining with ripe peach and bitter orange.
Palate: Superbly structured, with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey.
Finish: Very long and well balanced, progressing from crème brulée to a gentle oak flourish.
750mL
$135.00
Aberlour
Aberlour A'Bunadh Scotch Whisky
Colour: Deep rich amber.
Nose: Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy.
Finish: Robust and long lasting, with bittersweet notes of exotic spices, dark chocolate and oak.
$95.00
Direct
Absinthia Absinthe
Absinthia began making absinthe in 1997, ten years before the ban on absinthe was lifted. She is unique in that she not only makes absinthe but embodies it, serves it, and brings energy to the experience of absinthe.
Her knowledge of the history of absinthe is extensive, as is her understanding of the palate of today’s connoisseur of cocktail culture. She has carefully crafted her absinthe using certified organic and biodynamic grapes from California, and certified herbs – wormwood, anise, fennel, and coriander – from Oregon.
Absinthia absinthe is smooth, drinkable, elegant. Because it is made with fresh wormwood, it has a natural sweetness and is delicious with 2.5 parts cold water, or in a cocktail such as a Sazerac, a Corpse Reviver No 2, or in a glass of Champagne, a Death in the Afternoon. While some have warned her about “giving away the farm,” Absinthia wants to share with you the hundreds of ways to enjoy absinthe in her collection of cocktail recipes that she has been collecting for over a decade.
$38.00
Absolut
Absolut Vodka Elyx
Producers Notes:
Nose: Clean, rich, rounded, fresh bread and notes of white chocolate and light cereal and with a deep mellow spice.
Palate: Full bodied, luscious silky mouthfeel with waves of rich macadamia nuts, creamed cereal and garnishes of white chocolate and buttery notes of freshly baked bread. Light fresh nuttiness with a well-balanced hint of mellow spice and pure balanced richness.
Finish: Rounded mellow spice with fresh nuttiness and a well balanced warm smooth finish.
750mL
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PlumpJack
Adrien Camut Calvados 18 yr
The spirit opens with baked apple aromas and then transitions into ripe red apples with some nutty notes from the extensive barrel aging. The Camut line of Calvados always show better with age, as the double distillation, while making them more neutral in their youth, frees the spirit from impurities that show with age. The palate is soft, rich and oozing with baking spice, intense earth and cooked pomme fruit. It is the top of the line for 15+ year old Calvados.
$230.00
PlumpJack
Adrien Camut Calvados 6yrs
Aromas of green apple and caramel. Impressive viscosity for a relatively young (hors d’age) spirit. Long finish reminiscent of initial aromas. 86 proof.
$112.00
PlumpJack
Adrien Camut Calvados Pays d'Auge 12yr
Charles Neal Notes:
12 year
- Forward aromas of baked apple, honey, cream, spice.
- Layered notes of smoky green apple in mouth.
- Displays plenty of depth for its relatively young age.
- Long, pure finish
750mL
$165.00
PLUMPJACK
Adrien Camut Calvados Reserve de Semainville 25 yr
Charles Neal Notes:
A blend of 25-30 year old Calvados, 80 proof
- Deep Amber.
- Refined, rich, sweet nose of baked apples, melted toffee, honey and a hint of tobacco.
- Plenty of bright apple fruit in the mouth with a finishing note of cigar spice and almond.
A superb nose of mirabelle plum characterizes the lovely eau de vie from this beautiful domaine. Rich nose, a silky mouthfeel and phenomenal length. Great!
Reserve de Semainville (30-40yr old)
750mL
$270.00
PlumpJack
Akashi Ume Plum Flavored Japanese Whisky
Akashi is the closest distillery to the coast in Japan. The ocean air is reflected in the whisky's character. This sweet whisky is born from the traditional Ume-Shu, which means Plum Alcohol. Aged for six months to one year, this whisky is a simple twist on a Japanese classic.
$38.00
PLUMPJACK
Alley 6 Harvest Gin
Producer Notes:
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
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PLUMPJACK
Alley 6 Rye Whisky
Producer Notes:
Our Rye Whiskey is a true small-batch whiskey twice distilled in direct-fire, traditional copper alembic pot stills from a rye malt mash composed of 78% rye and 22% aromatic malted barley from Heidelberg Germany. Each batch is aged for a minimum of nine months in small, heavy charred, new American White Oak barrels.
This young, energetic spirit has a complex flavor paired with remarkable smoothness and character. It boasts flavors of honey and oak and imparts hints of vanilla, spice of rye, and a nice subtle caramel note on the palate.
Common way to enjoy is neat or with a drop of water, also makes for a killer Old Fashioned or Manhattan.
$62.00
PlumpJack
Anchor Distilling Junípero Gin
"Light, crisp and clean, combining a deep and mysterious spiciness with subtle delicacy." - Anchor Distilling Co.
$35.00
PlumpJack
Anchor Old Tom Gin
Anchor Old Tom, like its historical predecessors, is pot-distilled with juniper berries and other botanicals, sweeter than modern London dry gin, and bottled unfiltered.
$38.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
