415-346-9870
Our Stores
Gift Cards
Log inSpirits New Arrivals
PlumpJack
Angostura Cocoa Bitters 118mL
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.
$12.00
Southern Wine and Spirits
Ardbeg Traigh Bhan 19 Year Limited Release Batch 2
Non chill-filtered - 46.2%abv
"Matured in American oak and Oloroso sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, 19 Years Old Batch 2 is a new permanent expression, released only in limited batches each year.
With a subtle change to the batch recipe, this is a transformational dram. That being said, the impossible balance of Batch 1 is still ever-present in Batch 2’s taste profile, as well as the palatable parallels with the place that inspired it – Islay’s Singing Sands. The first batch of Traigh Bhan went down a storm, probably because it was bottled in one! Batch 2 however was bottled during a haar*, making it an opportunity not to be mist...
On the nose, waves of sweet wood smoke and tart crème fraîche lap gently over bold notes of savoury fennel, celeriac and roasted tea leaves. A splash of water releases a gust of fresh seaspray, followed by irresistible aromas of leather, eucalyptus oil and pine.
Ripples turn to torrents as the true nature of this dram emerges. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes. Swells of aniseed pass over the palate, before rich fudge, birch tar and peat smoke crash down wildly. Eventually, savoury and smoke collide in a sharp, intense and satisfyingly long finish."
$365.00
Southern Wine and Spirits
Basil Hayden 10 Year Bourbon
Experience the complexity and deep flavor of this intriguing spirit that only comes around once a year.
$76.00
Lloyd Distillery
Bixby Dry Gin
$42.00
PlumpJack
Blood Oath Pact. 6 Bourbon
Produced at Lux Row distilling, Blood Oath is a blend of 14 year old, 8 year old and 7 year old bourbon aged in Cognac casks.
Aroma: Caramel, brandy, butterscotch and vanilla
Taste: Caramel, butterscotch, vanilla, spicy, nutty
750ml - 49.3%abv
$175.00
Bordiga
Bordiga Occitan Italian Gin
Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan* Alps, hence the name. The four are Angelica, Juniper, Cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here, giving them a unique flavor; the berries are picked by hand. The different botanicals are macerated separately in triple-distilled grain alcohol, then distilled before being bottled.
Juniper, traditionally the most important botanical in Gin, has been used for centuries in Piedmont to make non-alcoholic remedies for digestive and other health problems. A distillation of juniper has been made by Bordiga since the founding of the distillery in 1888, and gin as such was sold from the early part of the 20th century, although the word ‘gin’ was banned by the fascists as foreign (even the word ‘vermouth’ had to be italianised as ‘Vermut’). This is not a new marketing effort, in other words.
*‘Occitan’ is a language that originated in the Languedoc region of southwest France, and is still spoken in some of the isolated mountain valleys to the west of Cuneo, on the border with Provence.
1 liter
$13.00
Southern Wine and Spirits
Casamigos Tequila Reposado
COLOR: Golden honey
AROMA: Caramel with hints of cocoa.
FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.
WATER: Purified water from our own well.
AGED: 7 months in premium American white oak barrels.
$62.00
PlumpJack
Daviess County Straight Bourbon 'Cabernet Sauvignon' Cask
Kentucky Straight Bourbon Whiskey Finished in Cabernet Sauvignon Casks
96 proof - 750ml
$54.00
PlumpJack
Daviess County Straight Bourbon 'French Oak'
Kentucky Straight Bourbon Whiskey finished French Oak Casks
96 proof, 48%abv - 750ml
$54.00
southern
Del Maguey Las Milpas
Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro.
Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills. Las Milpas offers a nose of slate and minerals, balanced by tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots, that evolves into a long and pleasantly dry finish.
46% ABV
$85.00
Southern Wine and Spirits
Edinburgh Seaside Gin
Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of our collaborations with Heriot-Watt University’s Brewing & Distilling MSC. Its shoreline botanicals including ground ivy, bladderwrack and scurvygrass contribute to a spirit with distinctive minerality.
This is a finely balanced gin with a fresh sweetness on the nose, soft salinity and herbaceous notes on the palate, and a clean finish.
Seaside Gin is at home in a crisp G&T, a briny Seaside Martini with olives and anchovy garnish and a variety of classic cocktails.
$42.00
PlumpJack
El Jolgorio Tepeztate Mezcal
PlumpJack
El Jolgorio Tobala Mezcal
$145.00
PlumpJack
El Silencio Ensamble Mezcal
This Super Premium spirit is an Ensamble of different types of agave that will take you on a journey of discovery, slowly revealing the different layers the three agaves provide. One you will recognize as our Mezcal Espadin, while the two wild agaves, Tobasiche and Mexicano, heighten your senses with unexpected floral and chili notes.
A delicate mezcal that sips beautifully, perfect for those dipping their toes into the world of this ancient spirit and for those of us that truly enjoy life's silent pleasures.
$84.00
Oliver McCrum
Fred Jerbis Gin 43
Inspired by a secret recipe of 1946, this gin is crafted in all its phases and uses only Italian ingredients.
Produced in Friuli, with great care and in limited quantities, in order to offer an inimitable flavor.
$60.00
Oliver McCrum
Fred Jerbis Gintini 200ml
Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bitters and other kinds of natural, medicinal concoctions. A Friuli native, he was inspired to set out to recreate these recipes of old. To do so, Cremasco grows all kinds of botanicals, and either purchases or forages wild ones from a local national preserve, which the government allows him to do on a special basis. His gin is botanically-focused, with emphasis on bark and herbal notes with juniper in a supporting role, and he made an extra dry vermouth especially for this Gin Martini. Citrusy, bright, and floral, with dry earth notes, this is a classic rendering of this historical cocktail!
Pours 2 cocktails.
$23.00
Oliver McCrum
Fred Jerbis Milano Torino 200ml
Years ago, Friuli-native, forager, and herbalist Fred Cremasco found a recipe book from the late 1800's, which contained dozens of recipes for vermouth, amaros, bitters and other kinds of natural, medicinal concoctions. He was inspired to set out to recreate these recipes of old. To do so, Cremasco grows all kinds of botanicals, and sources wild ones from a local national preserve, which the government allows him to do on a special basis. These botanicals are as pure as can be.
The Milano-Torino, or "Mi-To", is a classic, yet little known cocktail which combines Amaro (traditionally made in Milan) with Vermouth (traditionally made in Torino.)
The Jerbis version is a combination of his Bitter 34 and the Vermut 25 - the numbers referring to the number of botanicals, spices, roots, and flowers flavoring the spirit. Complex and contemplative while also super refreshing - stir with ice in a shaker and garnish with a lemon peel.
Pours 2 cocktails.
$20.00
Oliver McCrum
Fred Jerbis Negroni 200ml
Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bitters and other kinds of natural, medicinal concoctions. A Friuli native, he was inspired to set out to recreate these recipes of old. To do so, Cremasco grows all kinds of botanicals, and either purchases or forages wild ones from a local national preserve, which the government allows him to do on a special basis. This classic Negroni is made with equal parts of Fred’s own gin, vermouth, and bitter. It offers up a classic Negroni profile, with distinctive herbal notes and citrus peel. Very elegant- serve chilled on the rocks with a twist.
Pours 2 cocktails.
$20.00
Southern Wine and Spirits
Frey Ranch Straight Bourbon Whiskey
"My journey starts with the love of growing grains in a sustainable way here on the ranch – over 2,000 acres in the Sierra Nevada Watershed. Every time I step onto the land I can feel the generations before me. I’ve tilled the soil, planted the seed, and grown the grains specifically for making a bourbon unlike any other – born from 165 years of our family farming tradition every single aspect of this whiskey was crafted on Frey Ranch."
*Non-Chill filtered*
Batch 1, 45% ABV
$54.00
Wine Warehouse
High West Manhattan Cocktail
The High West Barrel-Finished Manhattan is their take on this true classic cocktail. They love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why they use the time-tested recipe for a "perfect Manhattan" featuring sweet and dry vermouth, a few dashes of aromatic bitters, and High West bourbon and rye whiskeys. What isn't classic, but adds depth and complexity, is barrel aging. For that reason, they let this Manhattan age in used rye barrels to fully marry the flavors. Worth the wait. Enjoy this most intricate rendition of a true classic.
$49.00
Wine Warehouse
High West Old Fashioned Cocktail
$49.00
PlumpJack
Iwai Mars Tradition Japanese Whiskey
Mars chose its high altitude location in the mountains for its moderate humidity and high quality water. This blend consists of mostly malt and some grain. The whisky is aged in bourbon, sherry, and wine barrels.
Sold Out
PlumpJack
Iwai Mars Whisky
TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.
Sold Out
Southern Wine and Spirits
Jacob's Pardon American Whiskey
**8 Years aged**
Brothers. Bootleggers. Legends. Nearly a century ago, Jacob and Abner Taub crafted and bootlegged their own whiskey during Prohibition to support their family. Then one fateful winter night in 1929, their world came crashing down during a sting that would land the brothers behind bars.Six long years later, Franklin D. Roosevelt pardoned the Taub brothers. They were able to reignite their family business with their brother Martin and help launch Baltimore Club Whiskey. This would set into motion a family tradition that would span generations. The brothers served their time, and now, you can spend time enjoying Jacobs Pardon, a fine American whiskey that pays homage to their rebellious roots. It is complex, smooth, timeless, and frankly, a little liberating.It would be a crime not to enjoy it.
$87.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
