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PlumpJack
Angostura Cocoa Bitters 118mL
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.
$12.00
Southern Wine and Spirits
Basil Hayden 10 Year Rye
$79.00
Lloyd Distillery
Bixby Dry Gin
$42.00
PlumpJack
Blood Oath Pact. 6 Bourbon
Produced at Lux Row distilling, Blood Oath is a blend of 14 year old, 8 year old and 7 year old bourbon aged in Cognac casks.
Aroma: Caramel, brandy, butterscotch and vanilla
Taste: Caramel, butterscotch, vanilla, spicy, nutty
750ml - 49.3%abv
$175.00
Southern Wine and Spirits
Booker's Bourbon "Boston Batch" 2020 02
Booker’s "Boston Batch" Batch 2020-02 is aged for 6 years, 6 months, and 19 days and bottled at 126.1 Proof.
*limit one per customer/per address
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Bordiga
Bordiga Occitan Italian Gin
Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan* Alps, hence the name. The four are Angelica, Juniper, Cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here, giving them a unique flavor; the berries are picked by hand. The different botanicals are macerated separately in triple-distilled grain alcohol, then distilled before being bottled.
Juniper, traditionally the most important botanical in Gin, has been used for centuries in Piedmont to make non-alcoholic remedies for digestive and other health problems. A distillation of juniper has been made by Bordiga since the founding of the distillery in 1888, and gin as such was sold from the early part of the 20th century, although the word ‘gin’ was banned by the fascists as foreign (even the word ‘vermouth’ had to be italianised as ‘Vermut’). This is not a new marketing effort, in other words.
*‘Occitan’ is a language that originated in the Languedoc region of southwest France, and is still spoken in some of the isolated mountain valleys to the west of Cuneo, on the border with Provence.
1 liter
$13.00
Southern Wine and Spirits
Casamigos Tequila Reposado
COLOR: Golden honey
AROMA: Caramel with hints of cocoa.
FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.
WATER: Purified water from our own well.
AGED: 7 months in premium American white oak barrels.
$62.00
PlumpJack
Daviess County Straight Bourbon 'Cabernet Sauvignon' Cask
Kentucky Straight Bourbon Whiskey Finished in Cabernet Sauvignon Casks
96 proof - 750ml
$54.00
PlumpJack
Daviess County Straight Bourbon 'French Oak'
Kentucky Straight Bourbon Whiskey finished French Oak Casks
96 proof, 48%abv - 750ml
$54.00
southern
Del Maguey Las Milpas
Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro.
Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills. Las Milpas offers a nose of slate and minerals, balanced by tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots, that evolves into a long and pleasantly dry finish.
46% ABV
$85.00
PlumpJack
El Jolgorio Tepeztate Mezcal
PlumpJack
El Jolgorio Tobala Mezcal
$145.00
PlumpJack
El Silencio Ensamble Mezcal
This Super Premium spirit is an Ensamble of different types of agave that will take you on a journey of discovery, slowly revealing the different layers the three agaves provide. One you will recognize as our Mezcal Espadin, while the two wild agaves, Tobasiche and Mexicano, heighten your senses with unexpected floral and chili notes.
A delicate mezcal that sips beautifully, perfect for those dipping their toes into the world of this ancient spirit and for those of us that truly enjoy life's silent pleasures.
$84.00
Southern Wine and Spirits
Elijah Craig Barrel Proof 127.2 Batch B520
Reminder: We can only ship spirits to CA, OR, WA, ID, NV, AZ and NM
Each batch of Elijah Craig Barrel Proof is an uncut Small Batch of 12-year-old Bourbon bottled straight from the barrel. The variance in proof from batch to batch presents a unique opportunity to explore the impact of the angel's share and the resulting proof in a small batch of barrels.
The first letter of the batch number indicates which of that year's releases the bottle was a part of, starting with "A," while the second digit is a number that determines the month of the year the bottle was released. The third and fourth digits indicate the year
Nose: Caramel with toasted oak, fruit notes of apple and orange
Taste: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate
*limit 1 bottles per customer/address.
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Oliver McCrum
Fred Jerbis Gin 43
Inspired by a secret recipe of 1946, this gin is crafted in all its phases and uses only Italian ingredients.
Produced in Friuli, with great care and in limited quantities, in order to offer an inimitable flavor.
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Southern Wine and Spirits
Freddie Noe Little Book Straight Bourbon Chapter 4: Lessons Honored
Reminder: We can only ship spirits to CA, OR, WA, ID, NV, AZ and NM
Chapter 4 features three completely different whiskeys – aa 4-year-old Kentucky Straight Brown Rice Bourbon, an 8-year-old Kentucky Straight “high rye” Rye Whiskey, and a 7-year-old Kentucky Straight Bourbon Whiskey, all mixed with one man in mind.
“featuring flavors of full-bodied brown sugar, rich charred wood and dried cherries,” read tasting notes from the distillery. “The finish is soft and decadent, leaving a warm caramel taste on your tongue, followed by a spicy finish.” Like all Booker’s and Little Book releases, it’s bottled uncut and unfiltered, at 122.8 proof.
*Limit one bottle per customer/address. Bottle not pictured
Sold Out
PlumpJack
Iwai Mars Tradition Japanese Whiskey
Mars chose its high altitude location in the mountains for its moderate humidity and high quality water. This blend consists of mostly malt and some grain. The whisky is aged in bourbon, sherry, and wine barrels.
$62.00
PlumpJack
Iwai Mars Whisky
TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.
$40.00
PlumpJack
Mezcal Amarás Espadin
Southern Wine and Spirits
Mezcal Verde Momento
The mezcal has notes of grass, soft smoke, and fresh peach. Verde Momento is packaged in many different labels, however they are all the same mezcal.
$34.00
PlumpJack
Port Askaig 12 Year Old Single Malt Whisky
Limited to 5,000 bottles world-wide
This 12 Year Old whisky was drawn from a combination of 2006 and 2007 vintage hogsheads, bottled in Spring 2020. 18 bourbon hogsheads were combined to create this expression.
The whisky shows a faint, very light, bright gold color. The aromatics are delicate, giving off lemon oil, lemon zest, subtle berry, soft peat and buttered pie crust or buttered croissant notes. The palate features prominent notes of lemon rind, peat, and dried mint leaves. This whisky has the perfect balance between fruit and peat without being overbearingly smoky.
$110.00
Pacific Edge & Spirits
Proof & Wood Ventures The Senator
Distilled in 2013 and bottled in 2019.
6 Year Rye (95% Rye and 5% Barley)
Proof: 116 -- ABV: 58%
$89.00
PlumpJack
Ron del Barrilito 3 Star
An impeccable blend of rums aged between 6 and 10 years in vintage american white oak sherry barrels. It’s a wonderful sipping rum best enjoyed neat. Maybe just a splash of water or on the rocks, but you already know that great spirits need little enhancement.
Tasting Notes
Medium body with a natural dark reddish color. Aromas of almonds, vanilla, raisins, and bananas with a strong woody backbone. Very smooth and fruity sweetness with a lingering smoky finish.
$49.00 $59.00
PlumpJack
Smoke Wagon Uncut/Unfiltered Barrel Strength Bourbon
2017 San Francisco World Spirits Competition Double Gold Medal Winner
$75.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
