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Varietals — 95.5% Pinot Noir; .5% late harvest Pinot Gris This wine sparkles because it is still fermenting. We bottled it while the yeast was actively fermenting grape sugars so it is a little sparkling rosé magic in a bottle – everyone a little different and unique (and that’s why it’s a little cloudy, too). Pretty in color with nice small, tiny bubbles… a really fun way to enjoy Pinot Noir!
Pinot Noir
PlumpJack
"Pick a Pack of Pinot" Gift Collection
This collection includes three Pinot Noirs from different California AVAs; Russian River, Sonoma Coast and Carneros.
Packaged in a wood box with ribbon.
$149.00
Adelsheim
Adelsheim Pinot Noir
With its broad array of origins and clones, this Pinot noir displays aromas of cocoa, pomegranate, and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon, and allspice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.
$29.00
Adelsheim
Adelsheim Pinot Noir (375ml) 2016
With its broad array of origins and clones, this wine displays aromas of cocoa, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.
Pair it with salmon, ahi, veal, pork, duck, beef or hearty vegetarian entrees.
"Precise and sleekly styled, with violet and raspberry aromas and focused cherry, spice and orange peel flavors that linger toward refined tannins. Drink now through 2024." - Wine Spectator
$19.00
Allimant-Laugner
Allimant-Laugner Brut Rose Cremant d'Alsace
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$21.00
Angeline
Angeline Reserve Pinot Noir
This dense, sophisticated Pinot Noir boastfully over-delivers aromas of fresh strawberries, wild raspberries, and spicy cherry cola. The smooth, resolved palate has a clean, well-balanced acidity that ties up neatly with an understated creamy, caramel finish. 90 pts | James Suckling
$17.00
Angeline
Angeline Vineyards Pinot Noir 2016
Angeline takes great pride in crafting wines that truly represent their varietals and appellations, and 2016 made this goal easily acheivable. This dense, sophisticated Pinot Noir boastfully over-delivers aromas of fresh strawberries, wild raspberries, and spicy cherry cola. The bold, yet resolved palate has a clean, well-balanced acidity that ties up neatly with a complementary cream and caramel finish.
$10.00
Antiquum Farm
Antiquum Farm "Juel" Pinot Noir
Antiquum Farm is unusual in its ability to ripen lush fully mature deep dark fruit, and yet retain abundant natural acidity, given its high elevation vineyard: formerly Old School Vineyards, winemaker Stephen Hagen bought the property in 1999 and planted about 21 acres of wine grapes. Their 800 feet elevation is considered the viable elevation limit for growing Pinot Noir in the Willamette Valley. Diurnal variation is extreme which tends to allow the grapes to hold onto acidity. The soil is uniquely bellpine, a silty clay loam over sandstone parent material. It is the most depleted of all classified vineyard soil types in Oregon.
This vineyard produces grapes with loads of fine-grained fruit-driven tannin. Generous treatments of French oak (40% in the Juel) never overwhelm the unique attributes of this site. There is a vibrant tension between shining acidity and opulent depth of fruit. Deep bramble and confectionary fruit are offset by singing tropical notes, rose and hints of lavender and violet. Background notes of aged balsamic, tobacco and blood orange are present, too.
$43.00
Ayres
Ayres Willamette Pinot Noir 2016
Dollar for dollar, this is simply the richest Willamette Valley Pinot Noir. Ayres estate fruit partners with fruit from Yamhill-Carlton AVA to achieve instantly welcoming flavors of cherries and baking spices. This is ready to drink tonight to enjoy the abundant fruit profile or, save this to drink 8 - 10 years from tonight and you will think it is one of our bolder estate wines!
$22.00
Plump Jack
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$24.00
PlumpJack
Bee Hunter Mendocino Pinot Noir 2014
Layers of complexity provide flavors of black cherry from Boonville, plum from Philo and cranberry from the deep end of Navarro. This Pinot shows juicy, sweet black cherry fruit, blueberries, and dark plums on the front of the palate, finishing with a complex combination of redcurrant, cranberry, and black tea. Enjoy with roasted duck; but Pinot can go with a wide range of dishes.
$45.00
PlumpJack
Bergstrom Cumberland Reserve Pinot Noir
This is Bergström’s entry-level pinot noir, blended from most or all of the winery’s many vineyard sources. But while it’s less detailed and riper than many of Bergström’s other wines, it’s delicious, a tension between savory notes and broad-shouldered red fruit, texturally seductive and lavished with oak-derived spice.
$45.00
Plump Jack
Block Nine California Pinot Noir
Block Nine produces only Pinot Noir, led by winemaker Larry Levin.
After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard. He has since covered the globe by making wine in New Zealand, Chile, and Australia. He previously was head of winemaking at Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, and Quintessa brands.
The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
$13.00
PlumpJack
Brewer Clifton Santa Rita Hills Pinot Noir
This bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Acin all contribute to the wine which exhibits a drive, richness and pedigree expressive of the special growing area coupled with the purity of fruit and firm structure which has been the trademark of Brewer – Clifton. The 2015 vintage shows aromas of pomegranate, white tea, and raspberry. On the palate, the wine delivers flavors of dried fig, white truffle, ripe cherry with a savory texture of rooibos tea.
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This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
Editors’ Choice
[Wine Enthusiast]
$42.00
PLUMPJACK
Campbell Ranch Anthill Farms Pinot Noir 2016
This vineyard is located a few miles from the Pacific Ocean, near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The fourteen-year-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
$54.00
PLUMPJACK
Chandon Briailles Corton-Bressandes
This cuvée comes from 4 parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the appellation Corton. The vines average 35 years old and face east.
$142.00
PLUMPJACK
Charmes-Chambertin Les Mazoyeres 2011
An utterly beguiling wine, the 2011 Charmes-Chambertin Les Mazoyères is constantly changing in the glass. Violets, sage, rosemary, pipe tobacco and cedar meld into a core of deep, resonant black fruit. The 2011 is marked by cool veins of minerality that give the wine its piercing intensity and brightness. At times polished and refined while at other times wilder and more extroverted, the 2011 impresses for its multiple shades of contrast. What a gorgeous wine this is. The 2011 was done with 80% whole clusters and aged in 80% new oak. This is even better from bottle than it was from barrel.
$197.00
PLUMPJACK
Chateau de la Tour Grand Cru Clos Vougeot 2013
This château in the middle of the Clos de Vougeot claims fame as the only winery situated inside the walls of this fabled vineyard. This ripe, rich and concentrated wine is full of jammy strawberry fruits that are deepened by the wood aging. The structure and the density of this wine show that it will age well. Drink from 2023.
$315.00
PlumpJack
Dehlinger Goldridge Pinot Noir
Dehlinger's Goldridge Pinot Noir, with its bright aromatics, appealing red fruit flavor profile and approachable structure, pays homage to the deeper goldridge soils where the vines tend to grow more vigorously.
$53.00
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