- Our Clubs
With its broad array of origins and clones, this Pinot noir displays aromas of cocoa, pomegranate, and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon, and allspice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.
Our Bourgogne Pinot Noir Secret de Famille ("Family Secret") is crafted from a carefully sourced blend of grapes from prestigious terroirs of the Côte d'Or region only (around Chambolle-Musigny, Nuits-Saint-Georges, Gevrey-Chambertin, Marsannay…). We treat these wines as “villages” wines, where yields are restricted and ageing is adapted for each wine.
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicate finish reminiscent of red fruit.
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine. Still very young though." -Robert Parker's Wine Advocate
Youngs Market Company
Youngs Market Company
Round red cherry, deep plum and ripe cranberry fruit mix with ginger spice and wet slate on the nose of this appellation blend from Ed Kurtzman. There's an iron tinge to the palate, giving its wild red cherry and thyme flavors a mineral kick, framed by leathery tannins and zesty acidity.
Dollar for dollar, this is simply the richest Willamette Valley Pinot Noir. Ayres estate fruit partners with fruit from Yamhill-Carlton AVA to achieve instantly welcoming flavors of cherries and baking spices. This is ready to drink tonight to enjoy the abundant fruit profile or, save this to drink 8 - 10 years from tonight and you will think it is one of our bolder estate wines!
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
Spring delivers tons of new treats, though very few create the kind of frenzy that Beaux Freres' Les Cousins spawns. An iconic American winery known for their exceptional, age-worthy, super-highly rated Pinot noirs.
Natural wine done right! Tissot is a certified biodynamic grower in the Jura region of eastern France. They are one of our favorite producers of French sparkling wine outside of the Champagne region and they also make delicious still wines, including this blend of 1/3 each Pinot Noir, Poulsard and Trousseau. Boasting beautifully pure fruit and floral notes along with incredible energy and lift, the "DD" is bottled without the addition of any sulfur dioxide and as such is not for long-term aging. Drink young, as the wine is fresh, alive and delicious right now. This super cool nerdy wine would be brilliant with turkey, ham, duck or lamb!
Wine Spectator #74 Wine of 2018
The freshness of the fruit captures you while the richness makes you lean in to drink in the aromatics in a few more times. This wine is giving some darker fruit, espresso and cacao alongside the raspberry and hint of plum. Its rich fruit is held in check with bright acidity. This wine delivers purity of fruit character and just the right amount of tannin and acid to invite you to slow down and take it in.
Block Nine produces only Pinot Noir, led by winemaker Larry Levin.
After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard. He has since covered the globe by making wine at several companies in the southern hemisphere. He previously was head of winemaking at Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, and Quintessa brands.
The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Youngs Market Company
The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.
In total the wine is based on Pinot Noir (62%), and contains 24% Chardonnay and 14% Meunier. Over 85% of the wine comes from Grand and Premier Cru vineyards.
As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent part of the cluster, much like a skeleton within a body. The approach is akin to cooking meat on the bone such chicken breast on the ribs. The outcome is that the stem’s participation acts like a corset to render the wine more stern and to lift up the fruit aromatic by fermenting largely as whole berries. The tannin architecture in the wine is also largely a stem derivative which substantiates the back of the palate and is more savory in nature much like tea or soy, but has aromas of pomegranate, white tea, and raspberry. Flavors of dried fig, white truffle and ripe cherry.
This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
West Block is located in a cool, wind-blown area of Petaluma in the Sonoma Coast AVA. Planted in the early-90’s to the Joseph Phelps clone of Syrah, this vineyard block is oriented east-west allowing even ripening during the long, extended growing season. The close proximity to the San Pablo Bay create a maritime climate that further accentuates the cool climate for Petaluma. The soils are derived from decomposed sandstone and shale, adding intense structure and complexity to our Sonoma Coast Nouveau.
Our 2019 Sonoma Coast Nouveau is comprised of 51% Syrah from West Block in Petaluma Gap and 49% Pinot Noir from Home Block in Sonoma Coast. Produced by way of a ten day carbonic maceration, this wine has a vivacious intensity on the nose and lively fresh palate: juicy peppered strawberry, ripe plum, and fresh violet, overlaid with notes of bay laurel, juniper and lavender. We love to drink this wine slightly chilled and pair it with smoked meats, charcuterie or hot smoked salmon.
This cuvée comes from 4 parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the appellation Corton. The vines average 35 years old and face east.
An utterly beguiling wine, the 2011 Charmes-Chambertin Les Mazoyères is constantly changing in the glass. Violets, sage, rosemary, pipe tobacco and cedar meld into a core of deep, resonant black fruit. The 2011 is marked by cool veins of minerality that give the wine its piercing intensity and brightness. At times polished and refined while at other times wilder and more extroverted, the 2011 impresses for its multiple shades of contrast. What a gorgeous wine this is. The 2011 was done with 80% whole clusters and aged in 80% new oak. This is even better from bottle than it was from barrel.