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PlumpJack
"Pick a Pack of Pinot" Gift Collection
This collection includes three Pinot Noirs from different California AVAs; Russian River, Sonoma Coast and Carneros.
Packaged in a wood box with ribbon.
$149.00
Adelsheim
Adelsheim Pinot Noir
$29.00
PlumpJack
Alain Gras Auxey-Duresses Tres Viellies Vignes 2016
$65.00
Allimant-Laugner
Allimant-Laugner Brut Rosé Cremant d'Alsace
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$21.00
Angeline
Angeline Reserve Pinot Noir
$17.00
Angeline
Angeline Vineyards Pinot Noir
$12.00
Antiquum Farm
Antiquum Farm "Juel" Pinot Noir
Antiquum Farm is unusual in its ability to ripen lush fully mature deep dark fruit, and yet retain abundant natural acidity, given its high elevation vineyard: formerly Old School Vineyards, winemaker Stephen Hagen bought the property in 1999 and planted about 21 acres of wine grapes. Their 800 feet elevation is considered the viable elevation limit for growing Pinot Noir in the Willamette Valley. Diurnal variation is extreme which tends to allow the grapes to hold onto acidity. The soil is uniquely bellpine, a silty clay loam over sandstone parent material. It is the most depleted of all classified vineyard soil types in Oregon.
This vineyard produces grapes with loads of fine-grained fruit-driven tannin. Generous treatments of French oak (40% in the Juel) never overwhelm the unique attributes of this site. There is a vibrant tension between shining acidity and opulent depth of fruit. Deep bramble and confectionary fruit are offset by singing tropical notes, rose and hints of lavender and violet. Background notes of aged balsamic, tobacco and blood orange are present, too.
$42.00
Epic
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$24.00
PlumpJack
Bee Hunter Mendocino Pinot Noir 2014
$43.00
PlumpJack
Bergstrom Cumberland Reserve Pinot Noir
$45.00
PLUMPJACK
Big Table Farm Pinot Noir
Wine Spectator #74 Wine of 2018
Producers Notes:
The freshness of the fruit captures you while the richness makes you lean in to drink in the aromatics in a few more times. This wine is giving some darker fruit, espresso and cacao alongside the raspberry and hint of plum. Its rich fruit is held in check with bright acidity. This wine delivers purity of fruit character and just the right amount of tannin and acid to invite you to slow down and take it in.
$47.00
Plump Jack
Block Nine California Pinot Noir
Block Nine produces only Pinot Noir, led by winemaker Larry Levin.
After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard. He has since covered the globe by making wine in New Zealand, Chile, and Australia. He previously was head of winemaking at Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, and Quintessa brands.
The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
$13.00
PlumpJack
Brewer Clifton Santa Rita Hills Pinot Noir
This bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Acin all contribute to the wine which exhibits a drive, richness and pedigree expressive of the special growing area coupled with the purity of fruit and firm structure which has been the trademark of Brewer – Clifton. The 2015 vintage shows aromas of pomegranate, white tea, and raspberry. On the palate, the wine delivers flavors of dried fig, white truffle, ripe cherry with a savory texture of rooibos tea.
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This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
Editors’ Choice
[Wine Enthusiast]
$42.00
PLUMPJACK
Campbell Ranch Anthill Farms Pinot Noir 2016
$54.00
PlumpJack
Canard Duchene Rose
$40.00
PlumpJack
Canard Duchene Rose 375mL
$27.00
PlumpJack
Canned Oregon Pinot Noir Individual Can
This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating.
$6.00
PLUMPJACK
Chandon Briailles Corton-Bressandes 2014
This cuvée comes from 4 parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the appellation Corton. The vines average 35 years old and face east.
$142.00
PLUMPJACK
Charmes-Chambertin Les Mazoyeres 2011
$197.00
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