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The Pesquera Tinto's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. On the nose, the wine's intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and spices such as vanilla. On the palate, the smooth entry becomes lush with abundant ripe tannins and an excellent balance between its acidity and heat. The presence of the well-integrated oak complements the fruit and spice beautifully to display a wine of great balance. A refined, long-lasting and elegant finish.
Pairs perfectly with roasted meats, farm yard poultry, veal stews as well as semi-cured cow and/or goat cheese.
"Black cherry and red plum flavors are fresh and lively in this juicy red. Light, firm tannins and citrusy acidity keep this focused. Balanced and energetic. Drink now through 2023. Tasted twice, with consistent notes."- Wine Spectator
A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Designed to drink well on release, the tannins will nevertheless support at least 10 years further ageing.
"pure Tempranillo that comes from 20 to 30 different vineyards in the villages of Laguardia and Elvillar, located at altitudes of 400 and 700 meters on clay and limestone soils, from vines averaging 30 years of age that are farmed organically. It has the same vinification as the single-vineyard reds, with fermentation in oak vats and, in this case, an élevage of 12 months in French barriques. 2013 was the last year they produced Pagos Viejos, but those vineyards are either fermented or bottled separately. This is a very open, expressive vintage of this bottling, serious but at the same time easy to drink. It doesn't have the complexity or depth of the crus, but it's very worthy. This is a clean and fruit-driven vintage that fits very well with the profile of Viñas de Gaín. 100,000 bottles produced. This was very recently bottled, and it's expressive and doesn't show any dizziness."- WIne Advocate
Intense dark cherry red; very clean and bright, with a lively ruby-red rim. The nose uncovers intense notes of wild berries and ripe fruit enveloping a rich balsamic core of sweet spices, cocoa, licorice and mild herb scents. Impressively strong in the mouth, with nerve, a delicate acidity and good balance. Soft, tamed, round tannins give this wine the imprint of Ribera del Duero.
An elegant Ribera del Duero which pairs well with roasts, spicy stews and aged cheeses.
Colour: Deep red, bright and brilliant colour, with a light red colour background.
Nose: Very expressive of live red fruit. Sensations of fresh cherry, light spices and some earthy wet notes.
Palate: Medium volume, light but fresh, red fruit, fine tannin. Very delicate and very long. Fresh. Ethereal.
One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.
Tasting notes: Intensely garnet red in color, the Crianza's juicy notes of ripe berries are accented by soft touches of sweet spice and violet on the palate.
95% Tempranillo and 5% Merlot from biodynamically farmed vineyards. 5 different parcels distinguished by the presence of round river stones (“cantos”) contributed grapes to the blend with an average age of the vines being 35 years. Parcels were chosen based on aromatic and structural traits. It is aged for sixteen months in French oak barrels.
Nose: Sweet and immediate, with abundant memories of sweets, some fennel and a background of petals of red rose.
Palate:In the mouth it has a bold flavors, is light on the palate, fresh, very good acidity, the right bitter touches and quite a long finish.
Must from direct grape pressing. Low temperature fermentation in stainless steel tanks.
Mt. Hood strawberries, lime zest, green mangos and rhubarb. This barrel fermented rosé gives a lean body with notes of meyer lemon, kumquat, dragonfruit, and gooseberry. The rosé is a perfect food wine, complementing diverse dishes and cleansing the palate with a clean, mineral finish.
The 2012 Corimbo is pure Tempranillo from the Burgos part of Ribera del Duero (La Horra, Roa, Sotillo, Gumiel); it was fermented in stainless steel tanks, went through malo in French oak vats and matured in some 10-20% new oak barrels, mostly French but with some 20% American. After some 14 months, the wines are transferred from barriques to oak vats where they stay for a further six months. The color is bright ruby with a nose that shows red fruit and nicely integrated oak, with a spiciness that shows not only the usual vanilla and cinnamon, but also some more exotic aromas reminiscent of curry, plus plenty of wild flowers and Mediterranean herbs.
"A full and rich red with berry and dark chocolate character with hints of walnuts. Velvety and flavorful. Really beautiful. Drink now" - James Suckling
Locations E-2 Spanish Red Wine is a blend of Grenache from Priorat, Rioja and Toro, Tempranillo from Rioja, and Carignan from Ribera del Duero and Carinyena. It has the same fermentation and upbringing as the French and Italian wines. Majestic, soaring black fruit aromas intermixed with forest floor, white flowers and kirsch emerge from this full-bodied, opulent, voluptuously textured red along with stunning richness and depth.
The Lindes de Remelluri, meaning “Borders of Remelluri”, crafts a vision of terroirs by focusing on the distinct styles of wines from Labastida and San Vincente. This selection is sourced form 21 vineyards of 8 growers around the town of Labastida. The cooler, rockier and higher elevation sites here produce a wine that is lower in alcohol but higher in acidity and tannins than that of San Vicente.
Tasting Notes Intense fresh fruit on the nose, backed by aromatic plants. On the palate we find fresh fruit also, with a very long finish.
Vinification Fermented in stainless steel with indigenous yeasts and aged 12 months in French oak.
Sierra Cantabria Crianza is a fruity red wine with a spicy/toasted edge. It is well balanced with the persistence of Tempranillo.
"Brilliant ruby. Pungent red berry and cherry scents are energized by mineral and pipe tobacco notes. Sappy and seamless on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air and smoothly blend richness and liveliness. Finishes supple and long, with gentle tannic grip and a lingering suggestion of candied flowers."-Vinous MediaPlump JacPlump Jac
"Brilliant ruby. The nose delivers an array of ripe red fruit and floral scents, along with hints of allspice, pipe tobacco and smoky minerals. Juicy and focused on the palate, offering gently sweet, concentrated black raspberry and cherry-vanilla flavors that tighten up in the mid-palate. Combines power and finesse with a deft hand and finishes spicy and very long, with supple tannins building slowly and adding grip." (Josh Raynolds, vinous.com, November 2015) Tempranillo Graciano Garnacha blend from Rioja.
This big yet smooth wine has it all. 12 months in French oak, a magical blend of great grapes from various growers in Ribera.
Ripe plumb, and black fruit with a predominance of red plums and cherries, typical of high and cold areas, sweet and fine spices with aromas of low mountain and understory, assembled with elegant roasted oak aromas.
Taste: Freshness in the mouth, broad and structured, very intense fruit load, sweet and ripe tannins, very full in fruit flavors, aromatic herbs and licorice. End of mouth long and persistent.