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La Competancia
Adobe Guadalupe 'Jardin de Tru' Red Wine
Situated in the heart of Baja California's Valle de Guadalupe, Adobe Guadalupe's vines have been planted since 1997.
'Jardin de Tru' is a blend 44% Grenache, 33% Tempranillo and 23% Cabernet Sauvignon. Aromas of plum, black cherries, spices, cassis and herbs unfold onto the palate, delivering a refreshing fruit forward finish with soft earthy tannins.
$33.00
Golden State
Alion Ribera del Duero 2014
A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Designed to drink well on release, the tannins will nevertheless support at least 10 years further ageing.
$120.00
Revel
Analemma Tinto Red Blend
Tempranillo dominant blend is lifted with notes of black tea and marasca cherry. Subtle qualities of cedar and petrichor accompany present and perceptive tannins
that are built for age but taste delicious now.
$37.00
PlumpJack
Ananto Bobal and Tempranillo Organic
$10.00
Chambers and Chambers
Bodegas Vizcarra “Senda del Oro”
$27.00
Wine Warehouse
Condado de Haza Crianza
One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.
Tasting notes: Intensely garnet red in color, the Crianza's juicy notes of ripe berries are accented by soft touches of sweet spice and violet on the palate.
$20.00
T Elenteny
Divina Proporcion 24 Mozas Toro
From Tinta de Toro strains that are at least 40 years old, it has remained in American oak barrels for six months to achieve greater longevity without losing freshness and joy.
Garnet red with a high layer and a clean purple rim. Medium high intensity. Marked fruit tones with hints of very ripe black fruit (blackberries), notes of coconut and hints of spices.
On the palate it is dry, with adequate acidity, well constituted, tasty with good texture (noble and adjusted tannins from the wood to the fruit). Pleasant fruity finish, slightly spicy. Good persistence.
$23.00
RNDC
Finca Allende Rioja
$24.00
skurnik
Finca Torremilanos Los Cantos Ribera del Duero
95% Tempranillo and 5% Merlot from biodynamically farmed vineyards. 5 different parcels distinguished by the presence of round river stones (“cantos”) contributed grapes to the blend with an average age of the vines being 35 years. Parcels were chosen based on aromatic and structural traits. It is aged for sixteen months in French oak barrels.
"A velvety texture carries bright flavors of cherry, currant and kirsch in this lively red. Vanilla and candied orange notes give this an impression of sweetness, while bright acidity keeps this fresh. Focused and deep. Tempranillo and Merlot. Drink now through 2028."- WS
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PLUMPJACK
Flaco Tempranillo
$9.00
Grape Expectations
LAN Rioja Crianza
$21.00
Grape Expectations
LAN Rioja Gran Reserva 2010
This is a wine for a special occasion. Recommended to pair with roasted meats, lamb, hearty stews and cured cheeses.
$27.00
PlumpJack
Marques de Riscal Gran Reserva Rioja 2007
A fresh berry aroma is overpowered by an earthy overtone in this wine. This is holding up on the palate, while flavors of roasted berry fruits are just not that ripe, a lasting reflection of a cold vintage.
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skurnik
Milenrama Rioja
$19.00
Epic
Muga Rioja Reserva
This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).
$31.00
Epic
Muga Rioja Reserva Magnum
This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).
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Southern Wine an Spirits
Numanthia Termes
Termes is the vibrant expression of Toro, a symbol of its youthful spirit. It stands out from what Toro wines used to be, for its vigor, freshness and vivacity. Powerful yet balanced, vibrant yet complex, it is perfect to drink young.
A delightful Toro red, revealing brambleberries, bracken, heather, dried violets, pumice and licorice. Tightly structured and finely wound up in fine, firm layers of tannins. Salty and crunchy to close.
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PLUMPJACK
Quinta Cruz Rabelo 2008 Vintage Port
$26.00
Estate Wines
Remelluri Reserva Rioja
Remelluri makes concentrated, structured Rioja reds from all estate fruit. With its sweet nose of black cherries and cassis, this velvety reserve bottling is well-balanced and offers great length. This is a wine with great aging potential. An excellent match with steak or rack of lamb.
85% Tempranillo, 10% Garnacha, and 5% Graciano
$41.00
Estate Wines
Remelluri Reserva Rioja 375ml
All of the grapes are hand-selected in estate vineyards. The must is fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. It is then aged 21 months in foudres and barrels of various sizes, followed by more than five years of bottle aging in the Remelluri cellar. Made with low intervention, unfiltered, and with minimal sulfur at bottling.
Blend: 85% Tempranillo, 10% Garnacha, 5% Graciano
$28.00
Epic
Sierra Cantabria Crianza Rioja
Sierra Cantabria Crianza is a fruity red wine with a spicy/toasted edge. It is well balanced with the persistence of Tempranillo.
"Brilliant ruby. Pungent red berry and cherry scents are energized by mineral and pipe tobacco notes. Sappy and seamless on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air and smoothly blend richness and liveliness. Finishes supple and long, with gentle tannic grip and a lingering suggestion of candied flowers."-Vinous Media
$20.00
Monterey Bay
Sonnet Tempranillo
The 2016 Sonnet Tempranillo is composed of 100% Tempranillo from the Gali Vineyard. Oncew fermentation was complete 38% of the wine was aged in Hungarian oak. The wine was then bottled unfined and unfiltered. Only 170 cases were produced. Tony writes, “In the 1980s, a summer had arrived and there was no acting work in sight, so I picked up my back pack and started hitch hiking throughout Europe. When I arrived in Spain, I came across a wonderful wine varietal, Tempranillo, and it had the most aromatic aroma I had ever noticed in any wine. Since I became a winemaker, I have been searching for a great Califonia Tempranillo vineyard and finaly found one a few years ago, and this is the first Sonnet offering from that quest. It shows an amazing depth of fruit, from plums and blackberry to hints of black cherry. It is a robust wine that has been aged for more than two years in oak barrels and will age gracefully in bottle for many years to come.”
Few food and wine pairings can top a delicious Tempranillo matched with grilled lamb chops. The Sonnet Tempranillo pairs nicely with medium to strong-flavored semi-hard and hard cheeses (Manchego), and dishes with tomatoes and tomato sauces. It also pairs beautifully with regional Spanish dishes such as caldo de temporada-Galician style pumpkin-chicken soup, smoked bacon, chorizo, potato and broccoli rabe, or costilla al vino tinto-Tempranillo-braised short ribs, confit potatoes and crispy leeks.
$35.00
PLUMPJACK
Tomas Postigo Ribera del Duero Tinto
This big yet smooth wine has it all. 12 months in French oak, a magical blend of great grapes from various growers in Ribera.
Ripe plumb, and black fruit with a predominance of red plums and cherries, typical of high and cold areas, sweet and fine spices with aromas of low mountain and understory, assembled with elegant roasted oak aromas.
Taste: Freshness in the mouth, broad and structured, very intense fruit load, sweet and ripe tannins, very full in fruit flavors, aromatic herbs and licorice. End of mouth long and persistent.
$52.00
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