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Log inTempranillo
Golden State
Alion Ribera del Duero 2014
A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Designed to drink well on release, the tannins will nevertheless support at least 10 years further ageing.
$120.00
Revel
Analemma Tinto Red Blend
Tempranillo dominant blend is lifted with notes of black tea and marasca cherry. Subtle qualities of cedar and petrichor accompany present and perceptive tannins
that are built for age but taste delicious now.
$37.00
Chambers and Chambers
Bodegas Vizcarra “Senda del Oro”
$27.00
Wine Wise
Buil & Gine Toro Buil
$42.00
Wine Warehouse
Condado de Haza Crianza
One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.
Tasting notes: Intensely garnet red in color, the Crianza's juicy notes of ripe berries are accented by soft touches of sweet spice and violet on the palate.
$20.00
Seredipity
Cune Rioja Organic
Deep ruby red in color with a good aromatic intensity showing forest fruits such as blackberries, redcurrants and wild fruits. On the palate the red fruits characteristic of Tempranillo dominates along with floral notes. Barrel ageing gives a lightly spiced touch and a long, balanced finish.
This is an ideal wine to enjoy with Mediterranean foods, pasta, rice, cured ham as well as all types of cheeses and meat dishes.
Blend: 60% Grenache, 30% Tempranillo, 10% Graciano
$16.00
T Elenteny
Divina Proporcion 24 Mozas Toro
From Tinta de Toro strains that are at least 40 years old, it has remained in American oak barrels for six months to achieve greater longevity without losing freshness and joy.
Garnet red with a high layer and a clean purple rim. Medium high intensity. Marked fruit tones with hints of very ripe black fruit (blackberries), notes of coconut and hints of spices.
On the palate it is dry, with adequate acidity, well constituted, tasty with good texture (noble and adjusted tannins from the wood to the fruit). Pleasant fruity finish, slightly spicy. Good persistence.
$23.00
RNDC
El Coto Crianza Rioja
Perfectly complements a variety of meats and cheeses, especially jamon.
"A rich, fruity red with plum, light chocolate and vanilla character. It’s medium-to full-bodied with round, chewy tannins and a flavorful finish. Drink or hold." 92 Points James Suckling
$16.00
RNDC
Finca Allende Rioja
$24.00
PLUMPJACK
Flaco Tempranillo
$9.00
Grape Expectations
LAN Rioja Crianza
$21.00
Grape Expectations
Lan Xtreme Rioja
$21.00
skurnik
Milenrama Rioja
$19.00
Chambers and Chambers
Muga Rioja Reserva
This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).
$35.00
Estate Wines
Ostatu 'Valdepedro' Rioja Alavesa
$35.00
Rare Wine Company
Pecina Gran Reserva
A Gran Reserva wine is a Great Work, so we need to start with a base wine that meets special conditions in terms of structure, colour, tannins and aromas. This wine is therefore made with grapes from our oldest vines, from which we obtain very small, highly-concentrated berries, with very low yields and extraordinary quality.
Picked on the second fortnight in October, this wine is made with a careful maceration at controlled temperatures of 26º to 27º degrees for twelve days. It has spent 48 months in used American oak, and during this time it has been racked eight times from cask to cask, thereby racking it off the sediments by gravity in a natural way. After this time in the cask, it has then spent another 36 months rounding off in the bottle, thereby obtaining the special balance before its exit to the market.
$52.00
PLUMPJACK
Quinta Cruz Rabelo 2008 Vintage Port
$26.00
Estate Wines
Remelluri Lindes de Remelluri Labastida
Expressive nose with aromas of ripe red fruits, licorice, vanilla and coconut. It has velvety tannins, the acidity is well-balanced by the flavor concentration and the finish is persistent.
Produced with grapes from suppliers, the 2018 Lindes de Remelluri Viñedos de Labastida comes from a cooler and wetter year not without challenge. A blend of Tempranillo, Garnacha and Graciano, it fermented with indigenous yeasts and matured in barrels of different sizes and origins for 13 months. This is more reticent and serious, with a grainy sensation on the palate, beautifully textured. It has more austere tannins. This is probably the finest vintage for this wine so far.
Rating: 94+
Blend: 95% Tempranillo, 5% Garnacha
$34.00
Estate Wines
Remelluri Reserva Rioja
Remelluri makes concentrated, structured Rioja reds from all estate fruit. With its sweet nose of black cherries and cassis, this velvety reserve bottling is well-balanced and offers great length. This is a wine with great aging potential. An excellent match with steak or rack of lamb.
85% Tempranillo, 10% Garnacha, and 5% Graciano
"Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty." 93 pts James Suckling
$46.00
Estate Wines
Remelluri Reserva Rioja 375ml
All of the grapes are hand-selected in estate vineyards. The must is fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. It is then aged 21 months in foudres and barrels of various sizes, followed by more than five years of bottle aging in the Remelluri cellar. Made with low intervention, unfiltered, and with minimal sulfur at bottling.
Blend: 85% Tempranillo, 10% Garnacha, 5% Graciano
$28.00
PLUMPJACK
Tomas Postigo Ribera del Duero Tinto
This big yet smooth wine has it all. 12 months in French oak, a magical blend of great grapes from various growers in Ribera.
Ripe plumb, and black fruit with a predominance of red plums and cherries, typical of high and cold areas, sweet and fine spices with aromas of low mountain and understory, assembled with elegant roasted oak aromas.
Taste: Freshness in the mouth, broad and structured, very intense fruit load, sweet and ripe tannins, very full in fruit flavors, aromatic herbs and licorice. End of mouth long and persistent.
$52.00
PlumpJack
Vina Sastre Roble Ribera del Duero
Made from 100% Tempranillo, the Roble is the workhorse wine of Viña Sastre.
Vinification Long maceration and transferred to 1, 2 and 3-year-old French and American oak barrels for 8 months before being bottled unfined and unfiltered.
$24.00
Wine Wise
Viña Tondonia Reserva Rioja 2008
Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance.
Blend: 75% Tempranillo, 15% Garnacho, 10% Graciano and Manzuelo
"Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." 95 points James Suckling
$60.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
