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PlumpJack
Dallancourt Brut Rosé Champagne
Introducing The elaboration of the cuvée is made by a technique of blending. The wine is elaborated with a blending of 100% cuvée. The composition is the same as the brut one. At the moment when the blending is done, about 15% of red wine is added to the cuvee. Thanks to this method, it is possible to keep a constant color.
Good accompaniment: Aperitif for a summer day, or a friendly evening or an after meal, this character Rosé will ideally accompany a strawberry pie or a red fruit soup. It has also got enough power to accompany méditerrannéan flavors dishes such as red mullet, fish paella, lamb shops with herbs.
$64.00
PlumpJack
Dom Perignon 2008
2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health.
To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.
#5 Wine Spectator Top 100 2018
$235.00
Vinity
Drusian Extra Dry Prosecco
"Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse."- Wine Enthusiast
$18.00
PlumpJack
Francoise Bedel Champagne Origin'elle
$52.00
PlumpJack
Guiborat Champagne Pur Prisme Grand Cru
The Fouquet family has farmed small parcels in Cramant, Champagne since 1885. At the helm now is 5th generation Richard Fouquet and his wife Karine (though if you were to visit you may find his grandmother keeping a watchful eye – in her mid 90’s and still sharp as a tack!).
The Fouquets farm 8 hectares, most of which are grand cru holdings from the deep chalk of Cramant and Chouilly, as well as vineyards in Mardeuil on the other side of Epernay. The domaine’s overall production is tiny, as grapes from 5 of these 8 hectares are regularly sold to the Champagne house of Laurent Perrier. Viticulture is focused on producing top quality Chardonnay from the two former villages with the rest of their holdings being Pinot Meunier from the latter. Farming is all done by hand, with aggressive pruning and low yields.
Vinification takes place in their modest home on the edge of Cramant. Mostly fermented and aged in steel, small lots are also aged in neutral cooperage and laid down in their chilly caves bored out of deep Cramant chalk.
The Cuvée Tradition is composed of 80% Chardonnay and 20% Pinot Meunier, while the domaines' Grand Cru and Grand Cru vintage releases are composed of 100% Chardonnay.
$65.00
PlumpJack
Heri-Hodie Roger Coulon Champagne Premier Cru
Aged for three years prior to being disgorged; a blend of 50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay; selected from vineyards situated in Vrigny, Coulommes and Pargny. A modest dosage is applied at the time of disgorgement to render a fresh, floral, but still full-bodied Champagne.
$59.00
Plump Jack
J. Lassalle "Cachet d'Or" 1er Brut Champagne
"There's an open-knit, almost airy feel to this vibrant Champagne, which carries a concentrated range of juicy pear and black raspberry fruit, with hints of crystallized honey. Shows gingersnap biscuit and verbena flavors on the chalky texture, gaining momentum on the racy, zesty finish. (AN)" (10/2015) - Wine Spectator
In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. Their twenty-eight-year tradition of “une femme, un esprit, un style” (one woman, one spirit, one style) holds true today more than ever.
$38.00
PlumpJack
Jacquesson 1996 Extra-Brut 750
PlumpJack
JM Sélèque Magnum
$119.00
PlumpJack
Krug Grande Cuvee Champagne 375mL
Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
"This mouthwatering Champagne shows a lovely sense of finesse, with firm acidity deftly married to a rich profile of crème de cassis, toasted brioche and lime blossom, accented by hints of café au lait, singed orange peel and exotic spice. Long and plush on the finish. Disgorged 2014. Drink now through 2024."- Wine Spectator
$125.00
PlumpJack
Krug Grande Cuvee Champagne
Producer Notes:
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.
You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvée can age beautifully.
$270.00
Beaune
Laherte Rosé de Meunier Champagne
$99.00
Wine Warehouse
Lanson Organic Brut Champagne
$69.00
PlumpJack
Largillier Coessens Champagne Blanc de Noirs
Cool sea air and yeasty nose, then a taut and precise full-powered palate, serious but chewy. Demands attention but there's a lovely deep bed of red fruit swimming beneath that makes it worth it.
$79.00
Springboard
Larmandier-Bernier Latitude Champagne
Previously, this cuvée was called “Tradition”, a name that was chosen in the 1970’s by Pierre’s parents.
We decided on “Latitude” since it seemed to give a better description of this cuvée, with its fully round, rich, charming style.
It is composed exclusively of Chardonnays originating from the same “latitude”: the south of Vertus. This is a generous terroir: the cuvée Latitude is the perfect festive Champagne, which still retains the characteristic pureness of our Estate’s Champagnes.
As a non-vintage, this wine contains 40% of wines from our perpetual reserve started in 2004.
$54.00
Springboard
Larmandier-Bernier Longtitude magnum
Lively and energetic. The palate is spicy and firm with a soft white pepper backdrop. An accessible and ripe style, fresh and poised at the same time.
Very broad and rich compared with the other wines in this line-up of growers' champagnes. Quite incredible to think that this is an Extra Brut in view of the richness on the palate. Very long.
1.5L magnum
$115.00
Springboard
Larmandier-Bernier Vieille Vigne du Levant 2009
The Chardonnay grapes harvested from the old vines of the Levant offer volume, richness and minerality, with a very long finish, the sign of a great terroir…
"The golden-yellow colored 2009 Vieilles Vignes du Levant Brut Blanc de Blancs Grand Cru Extra Brut is sourced from up to 90-year-old vines in the Bourron du Levant lieu-dit in Cramant. It offers a deep, intense, powerful and complex nose that reminds me of great wines from Burgundy or Jura. Rich, intense and endlessly juicy but also highly finessed and thus seemingly weightless, this is a very complex, persistently mineral and structured Cramant with great tension, finesse and generosity. It sounds like a paradox, but this is the old-vines Cramant from the Larmandier family" Wine Advocate 95 points
$110.00
Winebow
Laurent Perrier Brut 375ml
Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
Sold Out
Winebow
Laurent Perrier Brut Champagne
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes. The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
$40.00
Winebow
Laurent Perrier Brut Magnum
Laurent-Perrier Brut is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut LP reflects the fundamental essence of our Champagnes. The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut LP's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
'Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.' -Wine Enthusiast
$89.00
Winebow
Laurent Perrier Brut Rosé NV
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
$75.00
Winebow
Laurent Perrier Grand Siècle with Glasses
Grand Siècle is made with a pinot noir and chardonnay blend, with the latter being slightly dominant. Twelve of the most prestigious villages supply these grapes; all of them classified at 100% Grands Crus such as Ambonnay, Verzenay, Mailly, Avize, Cramant, Chouilly and Le Mesnil-sur-Oger. Within the vineyards of these villages, only the very best plots are selected, as are the finest musts from the pressings. The blended wine is then aged during the second fermentation on the yeast for approximately five years.
It has a bright color, with a brilliant yellow hue. Its subtle aromas of honey, hazelnuts, grilled almonds and brioche, make this the perfect companion for refined dishes. It pairs just as well with poultry and truffles as it does with veal and morel mushrooms.
$159.00
Winebow
Laurent-Perrier Brut Cuvée Rosé Magnum
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
1.5L magnum
$188.00
Winebow
Laurent-Perrier Harmony Demi Sec
A brilliant and intense golden yellow in color. An intense and rich nose with notes of dried fruit (almonds and hazelnuts) as well as toasted or grilled aromas. After a few years of ageing, the nose evolves towards deeper notes of honey and pine resin. Full-bodied and generous, it is a rich wine with a rounded feel.
This wine brings out the best of sweet/savory dishes and particularly pairs with desserts and pastries. It adds depth and flavors to your dishes.
$49.00
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