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Cocktail Club: Autumn Edition

November 10, 2019

Cocktail Club: Autumn Edition

New Deal Ginger Liqueur

It's fall, and we think you'll enjoy the warming flavor of ginger in your cocktails this time of year. The bold spice of organic ginger root expands during a long infusion in our batch-distilled spirits, then delicately balances the sweetness of organic agave nectar and cane sugar. Sip New Deal Ginger Liqueur as a digestif or use it to add a spicy complexity to cocktails.

"Cloudy yellow gray color. Aromas of ginger lozenge, chamomile tea, and pepper jelly with a supple, mildly sweet medium body and a warming hot ginger, cinnamon, and umami accented finish with notes suggesting marinated mushroom and dried meat. Very bold and multidimensional; will be great in culinary cocktails."- Beverage Testing Institute

Ginger Manhattan

2 oz Erza Brooks Rye Whiskey

½ oz New Deal Ginger Liqueur

½ oz sweet vermouth

2 dashes Angostura bitters

1 cherry for garnish

Combine all ingredients in a mixing glass with ice. Stir until cold and strain into a chilled cocktail glass. Garnish with a cherry and serve.

 

New Deal Moscow Mule

A refreshing, gingery classic! Our very own twist on a classic summer favorite. You’ll never need ginger beer again!

1 oz Zyr Vodka

1 oz New Deal Ginger Liqueur

Club Soda

3 lime wedges

Pour New Deal Vodka and Ginger Liqueur over ice in a copper Moscow Mule mug. Top with club soda and finish with a generous squeeze of lime.

Ginger Hot Toddy

We crush organic ginger root in every batch of Ginger Liqueur so that you don’t have to.

1½ oz Frisco brandy

½ oz New Deal Ginger Liqueur

1 orange wedge (squeezed)

1 lemon wedge (squeezed)

1 Cinnamon stick, pinch of whole cloves

1 bar spoon honey (optional)

Lemon twist pierced with whole cloves for garnish

Combine ingredients in an Irish coffee mug, then fill glass with hot water. Garnish with lemon twist.

Ginger Buzz Gimlet

New Deal founder, Tom Burkleaux loves this gingery gimlet for its zesty, refreshing zip. Not too sweet, not too sour, just right.

1 oz Aviation Gin

1 oz New Deal Ginger Liqueur

1 oz fresh-squeezed lime juice

1/2 oz Pok Pok SOM Ginger Drinking Vinegar

2 dashes Angostura bitters

Combine ingredients in a shaker with ice. Shake until chilled, about 10 seconds. Serve up, with a lime wheel. If you can’t find Pok Pok SOM Ginger Drinking Vinegar in your neck of the woods, substitute honey syrup: honey dissolved in an equal amount of water.

French 33

We put a New Deal twist on the traditional French 75, adding our Ginger Liqueur for the tastiest champagne cocktail you’ll drink this year.

1 oz Roku Gin

1 oz New Deal Ginger Liqueur

2 oz Dry champagne, chilled

1 lemon peel for garnish

Pour chilled Gin and Ginger Liqueur into a champagne flute, then top with chilled champagne. Rub the lemon peel along the edge of the glass and drop it into the drink.




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