New Deal Ginger Liqueur
It's fall, and we think you'll enjoy the warming flavor of ginger in your cocktails this time of year. The bold spice of organic ginger root expands during a long infusion in our batch-distilled spirits, then delicately balances the sweetness of organic agave nectar and cane sugar. Sip New Deal Ginger Liqueur as a digestif or use it to add a spicy complexity to cocktails.
"Cloudy yellow gray color. Aromas of ginger lozenge, chamomile tea, and pepper jelly with a supple, mildly sweet medium body and a warming hot ginger, cinnamon, and umami accented finish with notes suggesting marinated mushroom and dried meat. Very bold and multidimensional; will be great in culinary cocktails."- Beverage Testing Institute
Ginger Manhattan
½ oz sweet vermouth
2 dashes Angostura bitters
1 cherry for garnish
Combine all ingredients in a mixing glass with ice. Stir until cold and strain into a chilled cocktail glass. Garnish with a cherry and serve.
New Deal Moscow Mule
A refreshing, gingery classic! Our very own twist on a classic summer favorite. You’ll never need ginger beer again!
1 oz Zyr Vodka
3 lime wedges
Pour New Deal Vodka and Ginger Liqueur over ice in a copper Moscow Mule mug. Top with club soda and finish with a generous squeeze of lime.
Ginger Hot Toddy
We crush organic ginger root in every batch of Ginger Liqueur so that you don’t have to.
1½ oz Frisco brandy
1 orange wedge (squeezed)
1 lemon wedge (squeezed)
1 Cinnamon stick, pinch of whole cloves
1 bar spoon honey (optional)
Lemon twist pierced with whole cloves for garnish
Combine ingredients in an Irish coffee mug, then fill glass with hot water. Garnish with lemon twist.
Ginger Buzz Gimlet
New Deal founder, Tom Burkleaux loves this gingery gimlet for its zesty, refreshing zip. Not too sweet, not too sour, just right.
1 oz Aviation Gin
1 oz fresh-squeezed lime juice
1/2 oz Pok Pok SOM Ginger Drinking Vinegar
2 dashes Angostura bitters
Combine ingredients in a shaker with ice. Shake until chilled, about 10 seconds. Serve up, with a lime wheel. If you can’t find Pok Pok SOM Ginger Drinking Vinegar in your neck of the woods, substitute honey syrup: honey dissolved in an equal amount of water.
French 33
We put a New Deal twist on the traditional French 75, adding our Ginger Liqueur for the tastiest champagne cocktail you’ll drink this year.
1 oz Roku Gin
2 oz Dry champagne, chilled
1 lemon peel for garnish
Pour chilled Gin and Ginger Liqueur into a champagne flute, then top with chilled champagne. Rub the lemon peel along the edge of the glass and drop it into the drink.
