July 24 Rose Club: Italian Rosato
Despite a long tradition of making highly rated rosé, both Italian production and consumption of rosato, as they call it, has been falling since 2000. Not many bottlings make it to the United States either,...
All your tasting notes and pairings in one place
Despite a long tradition of making highly rated rosé, both Italian production and consumption of rosato, as they call it, has been falling since 2000. Not many bottlings make it to the United States either,...
TRENTINO-ALTO ADIGE/SUDTIROL This month we’re taking it straight to the top, visiting Italy’s northernmost region and leading source of stunning Dolomite peaks, subsequent green valleys, and befuddling nomenclature. Even the above mouthful is an abbreviation,...
PIEDMONT Nobody knows exactly how many different kinds of wine grapes there are in Italy. Estimates range from several hundred to a few thousand. The Ministry of Forestry and Agriculture’s official tally is 350 different...
BREAK EVEN BEERMAKERS This month we have an ambitious new project based out of a tiny city up in gold country. Originally founder Kevin Carter was looking for a place close to San Francisco to...
By now, you’ve probably heard the acronym “NDP,” which stands for “non-distilling producer,” i.e., a company that blends and/or barrels and/or bottles spirits that they did not distill themselves. In the last several years, there’s...
Pinot Noir from the Southern Hemisphere “Pinot Noir” derives from the French words “pine” and “black,” describing the grape’s tight, pine cone-like clusters and dark color. Studies show that Pinot Noir is a very old...