Red Rogues Q2 2026: Fielder's Choice
Chances are you’ve seen, read or heard the term “field blend” in relation to wine. On one level, its meaning isn't super difficult to parse: a field blend is wine made from at least a...
All your tasting notes and pairings in one place
Chances are you’ve seen, read or heard the term “field blend” in relation to wine. On one level, its meaning isn't super difficult to parse: a field blend is wine made from at least a...
First off, apologies are in order, as it is no longer the month it says it is at the top of this very page. While I knew that May was going to be a busy...
With warmer days ahead, we’re driven to nuanced single malt whiskies that are bright and graceful. For this quarter, the Single Malt Club is featuring an oft-overlooked Highland distillery, Teaninich. A workhorse distillery for the...
It’s been a long time, we shouldn’t have left you/without a strong wine to fête to. It’s May already (almost June actually) and apologies are in order. First, to Eric B & Rakim, for the...
SARDEGNA We like to visit Sardinia at least once a year here in the Italian Wine Club. We also like to tell people: “You simply must visit Sardinia at least once a year, as we...
With around 700,000 acres under vine, the Languedoc-Roussillon region in France is perhaps the largest wine-growing area in the world. Beginning where the Rhone ends in the southeast, the Languedoc (as it’s frequently abbreviated; see...

