Bobby’s Schiedam Dry Gin

A Journey Between Two Worlds

Some spirits belong to a place. Bobby’s belongs to a journey.

Our voyage begins in Schiedam, the old Dutch city of stills and genever, then follows the ancient spice routes eastward toward Indonesia. It is there, between two worlds, that Bobby’s finds its soul.

Juniper and coriander carry the cool, familiar character of European gin, while lemongrass, clove, cinnamon and cubeb pepper arrive like treasures from a distant shore - fragrant, warm and wonderfully exotic. Each botanical is distilled separately before the eight are brought together, allowing every aroma to tell its own part of the story.

At 42% ABV, Bobby’s is bright and dry, but beneath its freshness lies something deeper: citrus, flowers, pepper and spice unfolding like the memories of a long voyage.

A Dutch gin with an Indonesian compass - made for those who still believe the best discoveries begin with curiosity.

Fabien Damman

Bobby’s Schiedam Dry Gin

Origin: Schiedam, Netherlands

Bobby’s combines classic Western gin botanicals with Indonesian spices. Juniper and coriander give the gin its familiar dry backbone, while lemongrass brings freshness and lift. Clove, cinnamon and cubeb pepper add warmth, aromatic spice and a gently peppery finish. Fennel and rose hips round out the profile with subtle sweetness and floral character.

Tasting Notes:
Nose: bright citrus, lemongrass, fennel and warm spice
Palate: juniper, coriander and floral citrus with clove and cinnamon
Finish: dry, aromatic and peppery with lingering cubeb and juniper

ABV / Size: 42% / 750 mL

Botanicals:
Juniper berries, fennel seed, coriander, rose hips, lemongrass, cloves, cinnamon, cubeb pepper.


Bobby & Tonic
2 oz Bobby’s Schiedam Dry Gin
4–5 oz premium tonic water
Orange wedge or peel
1 clove

Fill a tall glass with ice. Add gin and tonic and stir gently. Garnish with orange and clove.

Bobby’s Collins
2 oz Bobby’s Schiedam Dry Gin
¾ oz fresh lemon juice
½ oz simple syrup
2 oz soda water

Shake gin, lemon and syrup with ice. Strain over fresh ice, top with soda and garnish with a citrus twist.

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