January Rosé Deals
Wishing you a joyful New Year! A fantastic perk of purchasing Rosés during this season is the frequent “close-out” promotions by distributors. They aim to clear out the previous year's stock to introduce the new vintage, or sometimes, wines that certain businesses couldn't sell are made available to other retailers. The two wines featured this month fit perfectly into this scenario and are incredible bargains.
We bring you an exciting mixture of grape varietals this month, although all three wines are from France. Our first, from the Languedoc in the South of France, is a blend of classic rosé varietals Grenache and Cinsault. The second, although also from the South of France, contains Bordeaux varietals Merlot and Cabernet Franc, plus a unique blend of Arinarnoa, Petit Verdot and Tannat. The final bottle is from Beaujolais, so as one might guess, it’s 100% Gamay. I highly recommend throwing a “Dry January is Over!” party, opening all three bottles, and tasting them side by side to see where your flavor preferences lie.
Cheers!
Carrie Upson-General Manager
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2023 La Patience Rosé |
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Region/Country of Origin: Bezouce, close to Avignon, Southern France |
About the Winery: This family estate, established in 1930, takes its name from a wild, aromatic Mediterranean herb called “La Patience” that can be found throughout the vineyards. Christophe has more than 40 years of vineyard work under his belt – before taking over the family domain in 1998, he used to run a nearby cooperative. His arrival at La Patience was a huge turning point: he made the domaine go organic in 2007, added a lot of new vineyards to it, and simplified the vinifications About the Winemaking: The grapes are direct-pressed, fermented with added neutral yeast, and vinified in temperature-controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration and vegan-friendly fining. Tasting Notes: Certified organic, rose peony color with a great aromatic of red-fruit richness. The Grenache offers freshness of fruit and spice the palate with persistent nectar on the nose, and the Cinsault makes it crisp and easy drinking. |
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Winemaker: Christophe Aguilar |
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Price: Special Price for club members $12.99/btl $140.29 cs (call to order) |
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Suggested Food Pairing: Leafy salads with fall fruits, Bouillabaisse, Chicken Alfredo, Escargot |
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2023 Domaine Isle Saint Pierre Rosé |
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Region/Country of Origin: IGP Mediterranee, France |
About the Winery: Founded in 1927, Domaine Isle Saint Pierre is located on a small island in the Rhône River. It is run today by fourth generation vigneron Julien Henry. The proximity to the water provides a cooling influence that allows the wines to retain great freshness even in the far south of France, and deep well-draining sedimentary soils comprised of sand and silt. Because of the terroir and temperature, they are able to grow varietals that thrive in a Continental climate, such as Merlot, Cabernet Franc, Chardonnay and Sauvignon. About the Winemaking: This rosé wine is a blend of ‘saignée’ and directly pressed wines.The slow fermentation lasts about four weeks at a stable temperature (16 to 18°) There is no malolactic fermentation. A unique blend of 40% Merlot, 40% Cabernet Franc, 20% blend of Arinarnoa, Petit Verdot and Tannat. Tasting Notes: Pale pastel color, delicate, ripe red fruit aromas between tart and ripe, medium depth, substantial weight on the body, firm and nicely built with a beautiful bright aftertaste full of red fruits. |
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Winemaker: Julien Henry |
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Price: $13.99 bottle/$151.09 case |
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Suggested Food Pairing: Raw salmon like ceviche or sashimi, Thai yellow curry, Four Cheese pizza. |
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2023 Dominque Piron Beaujolais Rosé |
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Region/Country of Origin: Beaujolais, France |
About the Winery: Dominique Piron’s family has been growing grapes here since the 16th century, and Dominique took over the estate in 1971. Piron farms 45 hectares of vineyards scattered among several different crus in Beaujolais. He owns some parcels, rents others, and also buys 20-hectares worth of carefully selected grapes from their neighbors. Regardless of where the grapes are sourced, Piron is responsible for every aspect of quality-control from the vineyard management to the marketing of the finished wine. About the Winemaking: While Dominique and his team are extremely traditional in their vinifications, using whole cluster fermentations whenever possible. After 12 hours of skin contact, the wine is fermented & aged stainless steel vats. Tasting Notes: This 100% Gamay has a beautiful hue to it. This wine is dry, light and balanced, with pure, mineral-driven fruit along with plenty of violets, strawberries. It finishes with dense fruit viscosity followed by a burst of crisp minerality, acidity and overall deliciousness! |
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Winemaker: Dominique Piron |
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Price: Special Price for club members $12.99/btl $140.29 cs (call to order) |
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Suggested Food Pairing: Pâtés, terrines, and rillettes, soft cheese like Brie and Camembert, mushroom risottos, BBQ Pork Ribs, A great picnic wine! |
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