With around 700,000 acres under vine, the Languedoc-Roussillon region in France is perhaps the largest wine-growing area in the world. Beginning where the Rhone ends in the southeast, the Languedoc (as it’s frequently abbreviated; see...
GEORGIA While those of us in wine like to spend a lot of time talking about how ancient of a drink it is, most modern wine is a far cry from what those ancient drinks...
French historian Jules Michelet used to begin his lectures on British history, with the seemingly unnecessary proclamation, “Messieurs, l’Angleterre est une ile.” “You guys, England is an island.” Obvious certainly, but it sure clarifies all that...
DOMAINE GREGOIRE HOPPENOT With Thanksgiving in the rearview mirror and Christmas and Chanukah right around the corner, we’re ending the year with a pair of wines from a newer producer of Cru Beaujolais who has...
While Moselle is one of the newest AOCs in France, having received the status only in 2011, the history of this small AOC in the Lorraine IGP—based around the cities of Metz and Nancy in...
California Mediterranean Varietals The origins of California wine are rooted in Spanish history. Spanish grapes first arrived in what was then Alta California with the Franciscan padres, including Father Junipero Serra, in the late 1700s....
