Beer of the Month Club January 2025: Brettanomyces
BRETTANOMYCES To start off the year we will be looking at one of my favorite topics to read about in both wine and beer: yeast! Most wines and beers are fermented with the genus Saccharomyces...
All your tasting notes and pairings in one place
BRETTANOMYCES To start off the year we will be looking at one of my favorite topics to read about in both wine and beer: yeast! Most wines and beers are fermented with the genus Saccharomyces...
Jester King/Au Baron Farmhouse ales are my favorite beers to pair with a rich meal. Wine like characteristics from the barreling, complexity from the yeast and culture treatments. Refreshing and light in body. Plenty of...