Beer of the Month Club January 2025: Brettanomyces
BRETTANOMYCES To start off the year we will be looking at one of my favorite topics to read about in both wine and beer: yeast! Most wines and beers are fermented with the genus Saccharomyces...
All your tasting notes and pairings in one place
BRETTANOMYCES To start off the year we will be looking at one of my favorite topics to read about in both wine and beer: yeast! Most wines and beers are fermented with the genus Saccharomyces...
OTHER HALF BREWING To close the year out we have a selection of IPAs from a brewery celebrating their tenth anniversary this year. Other Half Brewing was founded in 2014 by Sam Richardson, who studied...
PORTERS AND STOUTS As the nights get longer and colder, it’s time to break out the dark beers. This month we’ll be mostly focusing on the darker and richer end of the spectrum, with a...
Hanabi Lager Co. This month we have something pretty fun not only for beer fans, but also for those of us who have an interest in wine and its intersection with craft beer . Before...
OKTOBERFEST It’s that time of year again; pull out your lederhosen and grab your stein! With the German festivities in full effect as you’re receiving this email, we have a selection of some German and...
NEW WORLD PILSNER This month we’ll be taking some sidestreets down a very familiar road for most. Pilsners are one of the most popular styles in the world, with the best perfectly balancing a grainy...