OKTOBERFEST
It’s that time of year again; pull out your lederhosen and grab your stein! With the German festivities in full effect as you’re receiving this email, we have a selection of some German and local takes on both the more traditional marzën and the lighter modern style more common in the current Bavarian festivities. While the festivities date back to the marriage of Crown Prince Ludwig of Bavaria (who later became King Ludwig I whose patronage of the arts helped establish Munich as the artistic center of Germany) to Princess Therese von Sachsen-Hildburghausen in 1810, the marzën beer style dates back to 1553 when Duke Albrecht Wittelsbacher V banned brewing between the 23rd of April and the 29th of September to avoid spoilage during the summer months. This regulation was enforced until 1850! This led to brewers aging their beers over the summer and releasing them in September in time to replenish their hops and malt. These beers are great with rich cheeses like Gruyère, Gouda, Comte, or Fontina as well as various sausages, pork dishes, and fried foods.
Prost!
Justin Malesheetz
Beer Buyer
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Schwendl Schalchner Festbock 500mL |
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Bavaria, Germany |
Medium gold in color with a mousse-like foam and notes of banana bread, toasted bread, and graham crackers on the nose with bright hoppy flavors. |
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$6.99 per bottle |
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Brauerei Michael Plank Plank O'Zapft |
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Bavaria, Germany |
Medium amber in color with mousse-like foam with notes of honey and toasted bread on the nose. Smooth and soft on the palate with a rich malt finish. |
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$5.99 per bottle |
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Aslan Das Boot Festbier |
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Bellingham, WA |
Brewery Notes: The combination of Pilsner and Munich malt contributes flavors of toast with honey and fresh dough. The hops provide a delicate floral and peppery note that balances the malt profile. With a bit bigger body and ABV than a typical German lager, this festbier has us ready to celebrate the coming of fall and is perfect for the upcoming cooler nights. |
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$3.99 per can |
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