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Epic
Alley 6 Harvest Gin
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
Southern Wine and Spirits
Amass Los Angeles Dry Gin
$46.00
LibDib
Amethyst Handcrafted Lavendar Gin
Vapor distilled in small batches. Smooth, crisp and fresh tasting. We start with eight traditional botanicals, then add a hint of lavender, naturally grown here on our farm at Spring Creek. Subtly aromatic, distinctive.
Amethyst blends beautifully in traditional cocktails-the most elegant
Gin & Tonic you’ll ever taste.
Or indulge your creativity! Amethyst with muddled blueberries, or red grapes. Makes a Lovely Lavender Lemonade, add a stem of fresh cut lavender.
$39.00
Wine Warehouse
Barr Hill Gin
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
$44.00
Wine Warehouse
Barr Hill Gin 375ml
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
$29.00
Wine Warehouse
Barr Hill Tom Cat Barrel Aged Gin 375ml
$36.00
Romina Foods
Bimini Barrel Aged Gin
Just like days when you need a sweatshirt on the beach, we’ve added a layer of warm and comforting flavors to our original gin. The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy, Ex-bourbon Rum, Ex-bourbon Sea Salt. The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling.
Without the heavy oak and char qualities of new barrels, the familiar botanical notes of Bimini Gin are enhanced rather than overshadowed. The citrusy notes of hops and grapefruit are intensified with hints of salinity. The juniper upfront mingles with tree fruit in the middle palate and then subsides into a lingering caramel and vanilla finish.
$41.00
Romina Foods, Inc
Bimini Coconut Gin
We were inspired to create Bimini Coconut after observing our friends frequently pair our gin with coconut and other tropical flavors. Using the same techniques, we infuse all-natural coconut into our original gin to create a taste best described as “Bimini on Vacation.”
Unlike many flavored spirits, Bimini Coconut does not contain any flavor extracts. Instead, we use organic Fair Trade Certified Extra Virgin coconut oil in a process know as “fat washing.” The oil is heated to a liquid state and combined with our original gin to infuse it with pure coconut flavor. After the infusion has completed, the mixture is chilled until the oils solidify and can be strained back out. The result is a subtle, natural coconut aroma and flavor in perfect harmony with our other botanicals.
Use in any gin cocktail. We highly recommend trying it in a Negroni or Gimlet!
$39.00
Lloyd Distillery
Bixby Dry Gin
$42.00
skurnik
Blue Gin
Why this premium spirit is called Blue Gin? Who knows, but we know one thing for a fact: the gin is crystal clear. The latest Austrian Gin export shines with an aroma of 27 different botanicals that have been collected from all over the world. As it is true for the majority of all gins, juniper is the strongest flavour in Blue Gin. Other than that, lemon rind, cilantro seeds, curcuma and coriander are easily noticeable as well. But it is not only the choice of botanicals that makes this gin so good - the choice of water also plays a big role in the making of Blue Gin. Pure spring water from an alpine pasture in the Mühlviertel from the north of Austria is used to give this gin the perfect base.
Blue Gin is an Austrian high quality spirit that comes in a fresh design and satisfies with its pure aroma.
$56.00
Bordiga
Bordiga Occitan Italian Gin
Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan* Alps, hence the name. The four are Angelica, Juniper, Cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here, giving them a unique flavor; the berries are picked by hand. The different botanicals are macerated separately in triple-distilled grain alcohol, then distilled before being bottled.
Juniper, traditionally the most important botanical in Gin, has been used for centuries in Piedmont to make non-alcoholic remedies for digestive and other health problems. A distillation of juniper has been made by Bordiga since the founding of the distillery in 1888, and gin as such was sold from the early part of the 20th century, although the word ‘gin’ was banned by the fascists as foreign (even the word ‘vermouth’ had to be italianised as ‘Vermut’). This is not a new marketing effort, in other words.
*‘Occitan’ is a language that originated in the Languedoc region of southwest France, and is still spoken in some of the isolated mountain valleys to the west of Cuneo, on the border with Provence.
1 liter
$13.00
Youngs Market Company
Broker's Gin Liter
$22.00
Plump Jack
Cadenhead's Old Raj Gin 110pf
$57.00
Epic Wines
Corgi Earl Grey Gin
$39.00
Pacific Edge
Dolin Dry Vermouth
VERY PALE CRYSTALLINE ROBE, TINGED WITH GOLD.
GENEROUS, FULL, INTENSE NOSE OF CITRUS PEEL, UNDERSCORED BY MENTHOL AND BALSAMIC NOTES. AROMAS OF MOUNTAIN PLANTS LINGER ON FINISH. VELVETY TEXTURE WITH HARMONIOUS AROMAS OF ALMOND AND FRUIT PIT. SLIGHYLY BITTER CITRUS BASE UNDERLIES AND BALANCES THIS ELEGANT, LIVELY VERMOUTH WITH SUBTLE PERSISTENCE.
$17.00
Pacific Edge
Dolin Dry Vermouth 375mL
$12.00
Southern Wine and Spirits
Empress 1908 Gin
$44.00
Wine Warehouse
Farmer's Organic Gin
In order to produce a flavorful organic gin, we sought out farmers dedicated to sustainability and preserving the earth. We found four farms growing organic crops that could help us create the highest quality organic gin. We think that there is no better way to honor our farmers than by naming our organic gin after them.
$37.00
Southern Wine and Spirits
Fever Tree Elderflower Tonic 4pk
$9.00
Youngs Market Company
Fords Gin
Juniper, coriander and angelica root up front with developing layers of citrus, jasmine and hints of vanilla in the back. Very pleasant on the nose, bright and aromatic.
Prominent mid palate presence, with juniper oils on the center tongue and full aroma on top palate. Citrus oils excite the side palate beautifully. Under tongue stays dry yet animated. Excellent mid palate structure to serve as base for mixing.
Dryness coming from jasmine.
$25.00
Pacific Edge
Four Pillars Olive Leaf Gin
$38.00
Oliver McCrum
Fred Jerbis Gin 43
Inspired by a secret recipe of 1946, this gin is crafted in all its phases and uses only Italian ingredients.
Produced in Friuli, with great care and in limited quantities, in order to offer an inimitable flavor.
$65.00
Epic
Freeland Gin
Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.
ABV: 45%
Finish: lingers with complexity
Taste: Layered spice balanced by freshness, strikingly smooth texture, rounded body
Aroma: Garden herbs, vibrant spice, citrus bursts, floral hints, spruce undertones
$40.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
