Happy July! I’m very excited to finally have chosen this special brewery for a club selection. Coming out of Waunakee, Wisconsin - Untitled Art Brewing. The brewery prides themselves on bringing their customers innovative concepts and beer styles by showcasing talented artists and collaborating with other established craft breweries. The brewery's name, as well as all the title of each beer they produce, is "Untitled," allowing the beer and its corresponding artwork to speak for itself. Each beer's label is a commissioned piece of art made for that particular beer, making it that much more unique. What’s even more exciting is what’s in the can itself.

Cheers!

Brendon Pineda

Beer Aficionado

 

Untitled Art “South African Hopped Pilsner” in collaboration with TRVE Brewery

Wafts of bready malts, flowers and light lemon notes in the aroma. Melon, gooseberry, citrus rind take over the palate with a great malt/bitterness balance.

Waunakee, Wisconsin

Style: Pilsner

Hops: African Queen

Grain: N/A

Serving Temp: 38° – 45° F

 

Untitled Art “Spritzer Weisse“ in collaboration with J.Wakefield Brewing

Aromas of lactobacillus funkiness, stone fruit, tangy lemon. Light and tart on the body, with more citrus complexity followed by white wine characteristics.

Waunakee, Wisconsin

Style: Berliner Weisse

Hops: N/A

Grain: N/A

Serving Temp: 40° – 45° F

 

Untitled Art “Citrus Berliner Weisse”

The beer stays true to the name. More citrus zest than juicy citrus flavors. Extremely refreshing beer!

Waunakee, Wisconsin

Style: Berliner Weisse

Hops: N/A

Grain: N/A

Serving Temp: 45° – 50° F

 

Untitled Art “Fudgesicle” in collaboration with Yazoo Brewing

Imperial stout brewed with Hershey’s syrup, Cholaca syrup, Dominican, Madagascan and Guatemalan cacao nibs from Nashville based Olive & Sinclair Chocolate Company with lactose and vanilla added. Chocolate. Chocolate. Chocolate. Rich body, light carbonation, creamy, decadent but not overwhelmingly so.

Waunakee, Wisconsin

Style: American Imperial Stout

Hops: N/A

Grain: N/A

Serving Temp: 45° – 55° F

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