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OREGON BREWERIES Oregon has a long history with beer. Shortly after the first European-Americans started arriving in 1843, breweries were already starting to pop up. Brewing was a staple of the early US expansion into...
BRETTANOMYCES To start off the year we will be looking at one of my favorite topics to read about in both wine and beer: yeast! Most wines and beers are fermented with the genus Saccharomyces...
GARDEN PATH FERMENTATION This month we are excited to feature Garden Path from Northwest Washington, which has ties to another of our favorite breweries. Founders Ron Extract and Amber Watts come from Jester King Brewing...
Happy New Year! If I told you Belgium only produces 1% of the world’s beer, would you believe me? It’s a mind-boggling fact that took even me by surprise. In fact, there are more breweries...
