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BREAK EVEN BEERMAKERS This month we have an ambitious new project based out of a tiny city up in gold country. Originally founder Kevin Carter was looking for a place close to San Francisco to...
Is that a whisper of fall in the air? While I imagine most of you (like me) enjoy whiskey all year round, it is particularly suited for autumn sipping. As the leaves change and the...
3 Fonteinen Oude Kriekenlambik This month I was able to get my hands on something pretty special. Finding a traditional Belgian lambic within the beer club budget, especially from the renowned Drie Fonteinen, was a...
Saint Chamant & Coquillette Now that we’re smack in the middle of celebration season, I find myself wondering, with every toast: Why Champagne? Besides being delicious, what accounts for its specific mystique, its literal elevated...
Domaine Lancelot-Royer In August we focused on the contribution of Pinot grapes - Noir and Munier - to the greatness that is Champagne. For October, we are celebrating the the other major player on the...
It has been a while since we featured Italian Rosé (aka Rosato) in club, so for this month we are featuring some exciting wines from Sicily. The Italian island of Sicily, located off the southern...
