June 2026 Champagne Club
Paul Berthelot & Colin Happy (Belated) Summer Solstice! As you might’ve heard, there is a World Cup taking place at this very moment on this exact continent. Visitors from around the globe, draped in the...
All your tasting notes and pairings in one place
Paul Berthelot & Colin Happy (Belated) Summer Solstice! As you might’ve heard, there is a World Cup taking place at this very moment on this exact continent. Visitors from around the globe, draped in the...
Now that we’re approaching the apex of celebration season, I find myself wondering, with every toast: Why Champagne? Besides being delicious, what accounts for its specific mystique, its literal elevated status - the raised glasses...
Eric Rodez & Charles de Cazanove The other day a fellow wine industry person was telling me about a method champenoise bottling they recently uncorked and very much did not enjoy. “I mean, it’s a...
Allouchery-Bailly & Barrat-Masson First off, apologies for the lag of this here communique. I received and rang these selections last week, and intended to have the notes ready to go shortly thereafter, but couldn’t finish before...
Champagne is so internationally famous, such a universal shorthand for all things quality, luxury and convivial (off the top of my head: Miller Hi-Life ‘the champagne of beers’; Churchill’s quip that meeting FDR for the...
Guy Charlemagne & Louise Brison Close your eyes, count to Champagne and you might picture two figures right away: Dom Perignon and Veuve Clicquot. You could call them the First Couple of Bubbly or whatever,...

