The Montepulciano confirms our belief that we can make serious, full-bodied wine from this grape here in Dry Creek Valley. It shows the classic black color, cassis, and chocolate flavors with a lush yet structured mouth feel. Amazing that a wine this full-bodied can retain nice acidity. The Full-Monty, if you will. Our Montepulciano should age at least 6 to 8 years. Bring on the pasta, mushroom sauce, and the Adriatic Sea.
9 in stock